The document summarizes black tip or necrosis of mango, a disease that affects mango fruits. It occurs in northern Indian states near brick kilns and can affect up to 90% of fruits on a tree. Symptoms appear when fruits are 6-8 weeks old or at the ripening stage, showing blackened, flat tips with soft, rotten inner portions secreting dark brown liquid. The disease is caused by sulfur dioxide, carbon dioxide, and acetylene gases released from brick kilns. Management strategies include spraying borax and ensuring brick kilns are at least 15-18 meters in height and new mango gardens are at least 0.8-1.6 km away to avoid the gases.