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Conference on Recent Trends in
Science, Technology and Innovation
Yield, yield attributes and correlation among them in field research of
fingermillet (Eleusine coracana (L.)) genotypes in Gandaki Province, Lumle, Kaski
Ramesh Acharya1*, Bandhu Raj Baral2, Kalika P Upadhyay1, Pramish Rawat3, Binod Acharya4
1Directorate of Agriculture Research, Lumle, Kaski, Nepal
2Hill Crops Research Program, Dolakha, Nepal
3Amristsar Group of Colleges, India
4Sustainable Environment and Infrastructures, Kathmandu, Nepal
*Email: acharya.afu@gamil.com
Presenter: Ramesh Acharya
INTRODUCTION
 Finger millet is cultivated in tropical and sub-tropical areas of world. It is an
annual cereal crop.
 Finger millet, a crop of many poor and subsistent people in the hills of Nepal
comes fourth in terms of area and production in Nepal only after rice, maize and
wheat.(Sharad Bajracharya, Ram C. Prasad and Shiva K. Budhathoki, 2009).
 The storability of finger millet for 10 or more years with minimum insect damage
and deterioration in its quality makes it a good choice as reserve crop.
 Only five varieties of finger millet namely Okhale -1, dale-1, Kavre Kodo-1,
Sailung kodo-1 and Kavre kodo-2 are released and Rato kodo is registered till
date by Government of Nepal (SQCC, 2021 )
6/6/2023 2
INTRODUCTION Contd…
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 3
International Year of Millets 2023 will be an opportunity to raise awareness of, and direct policy attention to
the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing
climatic conditions. (FAO, 2023)
Nepal imported millet of 180.00 million NRs in 2019 (TPEC, 2019).
It is also considered as “Future Smart Food” considering its great value for nutrition, local adaptation, climate
resilience, and risk diversification. (Ghimire, 2018)
Social taboo of consuming finger millets by elite groups of society in rural setting still prevails and very less
farmer preferred variety improvement is conducted and there are less high yielding varietal options. (Gairhe,
2021)
Luitel et al. 2018
OBJECTIVES
General objective
To conduct experiment for selecting superior finger millet genotypes
Specific objectives
To assess the effect of finger millet genotypes on yield, yield attributes and crop
phenology
To assess the association between the yield and attributes.
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 4
MATERIALS AND METHODS
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 5
Date of seeding : May 15, 2019 and May 17, 2020
Location of Experiment: Directorate of Agricultural Research, Lumle, Kaski
 Design : Randomized Complete Block Design
 Total No. of genotypes : 16
 Spacing: 20 cm* 5 cm
 Plot size = 4.5 m2
 Total number of plots = 48
 Plant height, number of fingers per head counted from 10 plants per plot.
 Plant population, head per meter square are counted in 1 meter square area.
Manures and fertilizers: 30:30: 20 NPK kg /ha. FYM @ 20t/ha,
Liming was done in the 2nd year before seeding.
 Weeding was done once in 35 and 55 days manually.
 Data recording, entry and analysis : Microsoft Excel
ADEL-R
R Studio
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 6
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 7
Material and methods contd….
Table 1. Physico-chemical properties of the soil in the field before experiment in DoAR,
Lumle in 2019 and 2020
Soil properties 2019 2020 unit
PH
4.8 5.9
Soil texture Sandy loam Sandy loam
Soil Nitrogen content 0.26 ‒ 0.45 0.36-0.53 Percentage
Soil available Phosphorus
content
300 285 Kg/ha
Soil Available Potassium
content
186 204 Kg/ha
Organic matter content 6.8 6.3 Percentage
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 8
0
200
400
600
800
1000
1200
1400
1600
1800
0
5
10
15
20
25
30
May June July August September October
Agrometeorological parameters of the experimental
site during the 2020 cropping season
Max Temp (0C) Min Temp (0C) Avg Temp (0C) Average Soil Temp (0C) Rainfall (mm)
0
200
400
600
800
1000
1200
1400
1600
0
5
10
15
20
25
30
May June July August September October
Agrometeorological parameters of the experimental site during
the 2019 cropping season
Max Temp (0C) Min Temp (0C) Avg Temp (0C) Average Soil Temp (0C) Rainfall (mm)
DATA RECORDING
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 9
Crop phenology Yield and yield attributes
Days to panicle emergence
Days to physiological maturity
Plant height (cm)
Number of plants per meter square
Number of heads per meter square
Number of fingers per head
Grain yield (t/ha)
Biological yield (t/ha)
RESULTS AND DISCUSSION
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 10
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 11
0.0
20.0
40.0
60.0
80.0
100.0
120.0
140.0
68.0 68.5 68.0
83.7
65.0
70.0
66.7
68.8
79.7
68.5
62.8
66.7
73.7
65.8 67.2 67.0
127.2 128.7 129.2
135.7
126.7
131.8
125.0 126.7
133.3
128.3
123.2
129.3
132.7
124.2
131.2 130.7
Crop phenology in Days
Days to panicle emergence Days to physiological maturity
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 12
138.8
130.7
135.3
142.9
133.2
133.7
128.0
134.5
127.5
125.7
101.3
123.3
108.3
114.0
99.3
135.0
0.0 20.0 40.0 60.0 80.0 100.0 120.0 140.0 160.0
BN-3
GE-507
DR-2
KLE-236
KLE-1
ACC#5434
NE-94
KLE-298
KLE-192
ACC#4231
K.K.-2
Local check
ACC#6369
KLE-158
ACC#513
ACC#2844
Plant height (cm)
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 13
Genotype
Number of plants
per m2
Number of heads
per m2
Number of fingers
per head
Five hundred
kernel weight (g)
BN-3 73.2 72.7 7.1 1.58
GE-507 74.8 79.3 6.0 1.63
DR-2 63.7 67.0 5.8 1.60
KLE-236 62.5 68.0 7.4 1.54
KLE-1 81.7 83.0 7.1 1.52
ACC#5434 77.8 78.5 7.4 1.63
NE-94 65.3 75.2 6.7 1.67
KLE-298 75.5 75.5 6.8 1.62
KLE-192 76.7 80.0 6.9 1.53
ACC#4231 62.8 74.3 7.0 1.68
K.K.-2 81.3 78.0 6.3 1.63
Local check 69.5 71.5 6.6 1.56
ACC#6369 68.2 74.0 6.4 1.54
KLE-158 73.3 77.7 5.5 1.60
ACC#513 78.8 84.3 7.2 1.64
ACC#2844 84.7 82.2 6.7 1.66
Mean 73.1 76.3 6.7 1.60
CV(%) 13.945 12.968 9.379 7.910
LSD 11.715 11.372 0.718 0.146
P value 0.003 0.080 0.000 0.112
Grain Yield (t/ha) Biological yield t/ha
Genotype 2019 2020Combined 2019 2020Combined
BN-3 2.872 2.976 2.924 8.800 10.467 9.633
GE-507 3.864 3.854 3.859 9.200 8.200 8.700
DR-2 2.892 2.963 2.927 7.700 7.700 7.700
KLE-236 3.502 4.110 3.806 11.933 11.600 11.767
KLE-1 3.201 4.021 3.611 9.167 11.167 10.167
ACC#5434 3.441 3.289 3.365 10.600 9.787 10.193
NE-94 2.453 3.304 2.879 7.333 9.033 8.183
KLE-298 4.066 3.817 3.942 10.200 11.200 10.700
KLE-192 3.423 3.143 3.283 11.367 10.443 10.905
ACC#4231 3.722 3.551 3.636 8.600 8.600 8.600
K.K.-2 2.584 3.181 2.882 6.600 6.167 6.383
Local check 2.722 2.967 2.844 6.933 8.033 7.483
ACC#6369 2.060 2.164 2.112 6.900 6.233 6.567
KLE-158 2.860 2.743 2.802 8.267 8.267 8.267
ACC#513 2.396 2.385 2.391 9.667 9.667 9.667
ACC#2844 3.799 3.188 3.493 10.267 10.267 10.267
Mean 3.116 3.229 3.172 8.971 9.177 9.074
CV(%) 23.234 21.345 21.241 21.641 22.193 22.008
LSD 1.207 1.149 0.774 3.237 3.396 2.294
P value 0.048 0.063 0.000 0.039 0.047 0.000
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 14
Grain Yield (t/ha)
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 15
0.000 0.500 1.000 1.500 2.000 2.500 3.000 3.500 4.000 4.500
BN-3
GE-507
DR-2
KLE-236
KLE-1
ACC#5434
NE-94
KLE-298
KLE-192
ACC#4231
K.K.-2
Local check
ACC#6369
KLE-158
ACC#513
ACC#2844
Grain Yield (t/ha)
16
Fig 1: Correlation among the yield, yield affecting attributes
Recent Trends in Science, Technology and Innovation 2023 17
Fig 1: Correlation among the yield, yield affecting attributes
CONCLUSION
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 18
 KLE-298 recorded the highest average grain yield (3.94 t/ha) and
ACC#6369 recorded the lowest yield (2.11 t/ha).
 KK-2 was the earliest for panicle emergence whereas KLE-236 was
the late genotype for both panicle emergence and physiological
maturity.
 KLE-236 attained the average height of 142.86 cm, a significantly
higher among tested genotypes and ACC#6369 was the shortest.
 Positive significant association was found between number of plants
per meter square and number of heads per meter square, plant
height and biological yield,
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 19
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 20
अन्तर्राष्ट्रिय कोदो बर्ा-२०२३
Pearl millet घोगे, बरजर्र
Little millet धरनकोदो, सुजीकोदो
Sorghum/Great millet जुनेलो
Barn yard millet सरमर
Proso millet ष्ट्िनो
Foxtail millet करगुनो
Fingermillet कोदो
6/6/2023 Recent Trends in Science, Technology and Innovation 2023 22
Aknowledgements
NARC
DoAR, Lumle
HCRP, Dolakha
Support staff
Bachelor Intern and OJT Interns
Thank You for your Patience!!!

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RTSTI_Ramesh_fingermillet.pptx

  • 1. Conference on Recent Trends in Science, Technology and Innovation Yield, yield attributes and correlation among them in field research of fingermillet (Eleusine coracana (L.)) genotypes in Gandaki Province, Lumle, Kaski Ramesh Acharya1*, Bandhu Raj Baral2, Kalika P Upadhyay1, Pramish Rawat3, Binod Acharya4 1Directorate of Agriculture Research, Lumle, Kaski, Nepal 2Hill Crops Research Program, Dolakha, Nepal 3Amristsar Group of Colleges, India 4Sustainable Environment and Infrastructures, Kathmandu, Nepal *Email: acharya.afu@gamil.com Presenter: Ramesh Acharya
  • 2. INTRODUCTION  Finger millet is cultivated in tropical and sub-tropical areas of world. It is an annual cereal crop.  Finger millet, a crop of many poor and subsistent people in the hills of Nepal comes fourth in terms of area and production in Nepal only after rice, maize and wheat.(Sharad Bajracharya, Ram C. Prasad and Shiva K. Budhathoki, 2009).  The storability of finger millet for 10 or more years with minimum insect damage and deterioration in its quality makes it a good choice as reserve crop.  Only five varieties of finger millet namely Okhale -1, dale-1, Kavre Kodo-1, Sailung kodo-1 and Kavre kodo-2 are released and Rato kodo is registered till date by Government of Nepal (SQCC, 2021 ) 6/6/2023 2
  • 3. INTRODUCTION Contd… 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 3 International Year of Millets 2023 will be an opportunity to raise awareness of, and direct policy attention to the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing climatic conditions. (FAO, 2023) Nepal imported millet of 180.00 million NRs in 2019 (TPEC, 2019). It is also considered as “Future Smart Food” considering its great value for nutrition, local adaptation, climate resilience, and risk diversification. (Ghimire, 2018) Social taboo of consuming finger millets by elite groups of society in rural setting still prevails and very less farmer preferred variety improvement is conducted and there are less high yielding varietal options. (Gairhe, 2021) Luitel et al. 2018
  • 4. OBJECTIVES General objective To conduct experiment for selecting superior finger millet genotypes Specific objectives To assess the effect of finger millet genotypes on yield, yield attributes and crop phenology To assess the association between the yield and attributes. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 4
  • 5. MATERIALS AND METHODS 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 5 Date of seeding : May 15, 2019 and May 17, 2020 Location of Experiment: Directorate of Agricultural Research, Lumle, Kaski  Design : Randomized Complete Block Design  Total No. of genotypes : 16  Spacing: 20 cm* 5 cm  Plot size = 4.5 m2  Total number of plots = 48  Plant height, number of fingers per head counted from 10 plants per plot.  Plant population, head per meter square are counted in 1 meter square area. Manures and fertilizers: 30:30: 20 NPK kg /ha. FYM @ 20t/ha, Liming was done in the 2nd year before seeding.
  • 6.  Weeding was done once in 35 and 55 days manually.  Data recording, entry and analysis : Microsoft Excel ADEL-R R Studio 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 6
  • 7. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 7 Material and methods contd…. Table 1. Physico-chemical properties of the soil in the field before experiment in DoAR, Lumle in 2019 and 2020 Soil properties 2019 2020 unit PH 4.8 5.9 Soil texture Sandy loam Sandy loam Soil Nitrogen content 0.26 ‒ 0.45 0.36-0.53 Percentage Soil available Phosphorus content 300 285 Kg/ha Soil Available Potassium content 186 204 Kg/ha Organic matter content 6.8 6.3 Percentage
  • 8. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 8 0 200 400 600 800 1000 1200 1400 1600 1800 0 5 10 15 20 25 30 May June July August September October Agrometeorological parameters of the experimental site during the 2020 cropping season Max Temp (0C) Min Temp (0C) Avg Temp (0C) Average Soil Temp (0C) Rainfall (mm) 0 200 400 600 800 1000 1200 1400 1600 0 5 10 15 20 25 30 May June July August September October Agrometeorological parameters of the experimental site during the 2019 cropping season Max Temp (0C) Min Temp (0C) Avg Temp (0C) Average Soil Temp (0C) Rainfall (mm)
  • 9. DATA RECORDING 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 9 Crop phenology Yield and yield attributes Days to panicle emergence Days to physiological maturity Plant height (cm) Number of plants per meter square Number of heads per meter square Number of fingers per head Grain yield (t/ha) Biological yield (t/ha)
  • 10. RESULTS AND DISCUSSION 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 10
  • 11. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 11 0.0 20.0 40.0 60.0 80.0 100.0 120.0 140.0 68.0 68.5 68.0 83.7 65.0 70.0 66.7 68.8 79.7 68.5 62.8 66.7 73.7 65.8 67.2 67.0 127.2 128.7 129.2 135.7 126.7 131.8 125.0 126.7 133.3 128.3 123.2 129.3 132.7 124.2 131.2 130.7 Crop phenology in Days Days to panicle emergence Days to physiological maturity
  • 12. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 12 138.8 130.7 135.3 142.9 133.2 133.7 128.0 134.5 127.5 125.7 101.3 123.3 108.3 114.0 99.3 135.0 0.0 20.0 40.0 60.0 80.0 100.0 120.0 140.0 160.0 BN-3 GE-507 DR-2 KLE-236 KLE-1 ACC#5434 NE-94 KLE-298 KLE-192 ACC#4231 K.K.-2 Local check ACC#6369 KLE-158 ACC#513 ACC#2844 Plant height (cm)
  • 13. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 13 Genotype Number of plants per m2 Number of heads per m2 Number of fingers per head Five hundred kernel weight (g) BN-3 73.2 72.7 7.1 1.58 GE-507 74.8 79.3 6.0 1.63 DR-2 63.7 67.0 5.8 1.60 KLE-236 62.5 68.0 7.4 1.54 KLE-1 81.7 83.0 7.1 1.52 ACC#5434 77.8 78.5 7.4 1.63 NE-94 65.3 75.2 6.7 1.67 KLE-298 75.5 75.5 6.8 1.62 KLE-192 76.7 80.0 6.9 1.53 ACC#4231 62.8 74.3 7.0 1.68 K.K.-2 81.3 78.0 6.3 1.63 Local check 69.5 71.5 6.6 1.56 ACC#6369 68.2 74.0 6.4 1.54 KLE-158 73.3 77.7 5.5 1.60 ACC#513 78.8 84.3 7.2 1.64 ACC#2844 84.7 82.2 6.7 1.66 Mean 73.1 76.3 6.7 1.60 CV(%) 13.945 12.968 9.379 7.910 LSD 11.715 11.372 0.718 0.146 P value 0.003 0.080 0.000 0.112
  • 14. Grain Yield (t/ha) Biological yield t/ha Genotype 2019 2020Combined 2019 2020Combined BN-3 2.872 2.976 2.924 8.800 10.467 9.633 GE-507 3.864 3.854 3.859 9.200 8.200 8.700 DR-2 2.892 2.963 2.927 7.700 7.700 7.700 KLE-236 3.502 4.110 3.806 11.933 11.600 11.767 KLE-1 3.201 4.021 3.611 9.167 11.167 10.167 ACC#5434 3.441 3.289 3.365 10.600 9.787 10.193 NE-94 2.453 3.304 2.879 7.333 9.033 8.183 KLE-298 4.066 3.817 3.942 10.200 11.200 10.700 KLE-192 3.423 3.143 3.283 11.367 10.443 10.905 ACC#4231 3.722 3.551 3.636 8.600 8.600 8.600 K.K.-2 2.584 3.181 2.882 6.600 6.167 6.383 Local check 2.722 2.967 2.844 6.933 8.033 7.483 ACC#6369 2.060 2.164 2.112 6.900 6.233 6.567 KLE-158 2.860 2.743 2.802 8.267 8.267 8.267 ACC#513 2.396 2.385 2.391 9.667 9.667 9.667 ACC#2844 3.799 3.188 3.493 10.267 10.267 10.267 Mean 3.116 3.229 3.172 8.971 9.177 9.074 CV(%) 23.234 21.345 21.241 21.641 22.193 22.008 LSD 1.207 1.149 0.774 3.237 3.396 2.294 P value 0.048 0.063 0.000 0.039 0.047 0.000 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 14
  • 15. Grain Yield (t/ha) 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 15 0.000 0.500 1.000 1.500 2.000 2.500 3.000 3.500 4.000 4.500 BN-3 GE-507 DR-2 KLE-236 KLE-1 ACC#5434 NE-94 KLE-298 KLE-192 ACC#4231 K.K.-2 Local check ACC#6369 KLE-158 ACC#513 ACC#2844 Grain Yield (t/ha)
  • 16. 16 Fig 1: Correlation among the yield, yield affecting attributes
  • 17. Recent Trends in Science, Technology and Innovation 2023 17 Fig 1: Correlation among the yield, yield affecting attributes
  • 18. CONCLUSION 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 18  KLE-298 recorded the highest average grain yield (3.94 t/ha) and ACC#6369 recorded the lowest yield (2.11 t/ha).  KK-2 was the earliest for panicle emergence whereas KLE-236 was the late genotype for both panicle emergence and physiological maturity.  KLE-236 attained the average height of 142.86 cm, a significantly higher among tested genotypes and ACC#6369 was the shortest.  Positive significant association was found between number of plants per meter square and number of heads per meter square, plant height and biological yield,
  • 19. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 19
  • 20. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 20
  • 21. अन्तर्राष्ट्रिय कोदो बर्ा-२०२३ Pearl millet घोगे, बरजर्र Little millet धरनकोदो, सुजीकोदो Sorghum/Great millet जुनेलो Barn yard millet सरमर Proso millet ष्ट्िनो Foxtail millet करगुनो Fingermillet कोदो
  • 22. 6/6/2023 Recent Trends in Science, Technology and Innovation 2023 22 Aknowledgements NARC DoAR, Lumle HCRP, Dolakha Support staff Bachelor Intern and OJT Interns Thank You for your Patience!!!