different facilities and equipment required in restaurant

1. Restaurant
Facilities &
equipment
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2. Objectives….
By the end of this session you will learn….
English Vocabulary of different types of
Restaurant Facilities and Equipment
required to operate a restaurant.
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3. Facilities
There are a number of facilities required to
operate a Restaurant such as;
 The Kitchen
 Bar
 Toilets
Each restaurant concept will vary in the type of
facilities they require.
For example:
Fast Food Restaurants will need a service
counter.
What other facilities can you think of?
Write down at least 3 different types of facilities
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4. Facilities
The Kitchen
Back of House
Open Kitchen
Front of House
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5. Facilities
Service Bar
Dispense Bar
Buffet
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6. Facilities
Toilets
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7. Facilities
Reception
Cloak Room
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8. Facilities
Lounge
Private Dining
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9. Facilities
Staff Areas
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10. Facilities
Smoking & Non Smoking Areas
Parking
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11. Activities
Facilities
1. Complete the Crossword
2. Design a Restaurant
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12. Equipment
Activity
In groups of 4 write down the types of
equipment you would need in a Restaurant
For each category below;
Machine Wooden Sound & Linen
Lights
Glassware Cutlery Porcelain Metal
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13. Equipment
Machines
Coffee Machine Dishwasher Oven
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Point of Sale System Credit Card Machine Microwave Oven

14. Equipment
Wooden
Tables and Chairs High Chair Pepper Grinder
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Wooden Spoon Chopping Board Rolling Pin

15. Equipment
Sound and Lights Systems
Speakers Stereo Ipod
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Lights Candles Electric Candles

16. Equipment
Linen
Table Cloth Table Runner
Chair Cover
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Table Skirting Napkin

17. Equipment
Glassware
High Ball Rocks or Whiskey Martini
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Wine Champagne Flute Brandy or Snifter

18. Equipment
Cutlery
Main Fork Entrée Fork Soup www.hospitalitynu.blogspot.com
Dessert Tea Steak
and Knife and Knife Spoon Spoon Spoon Knife

19. Equipment
Porcelain/ Chinaware
Cup & Saucer Plates Bowls
Salt & Pepper
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Jug Tea Pot Shaker

20. Equipment
Metal
Sink Shelves
Tray
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Trolley Ice Bucket

21. Activities
Make pairs, Go to market and get the name
and prices of different equipments.
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