2. Phaanu
Phaanu is a dish that is famous mostly in the Garhwal region
of Uttarakhand. It is rather complicated to prepare since it
is made by mixing lentils of different varieties that are
soaked in water overnight. It is a kind of soupy dish, served
mostly with rice. The unique flavor of Phaanu will definitely
be a treat for your taste buds!
3. Nutrition facts and how to store phaanu
Total Fat 22g
Saturated Fat 4g
Sodium 134 mg
Total Carbohydrates 52
Dietary fibre- 1g
Sugar 1g
Protein 19g
• We can store phannu on an air
tight container or by
refrigerating it to preserve it for
later