This document discusses port wines from Symington Family Estates. It outlines the local grape varieties grown in Portugal's Douro Valley where the wines originate, including Touriga Nacional, Tinta Barroca, Touriga Franca, and Tinta Roriz. The document then provides information on different port styles - ruby, tawny, vintage - and various vintage ports the estate produces, giving their age, score, flavors, and pairings. It concludes with details on marketing materials and websites for the ports.
19. Websites
•New Premium Port Wines Site
• www.premiumport.com
•Brands/Symington Websites
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www.smithwoodhouse.com
www.symington.com
www.thevintageportsite.com
•Quarterly E-Newsletter
Editor's Notes
- Wine Enthusiast – 89 Points: Add Review Here
- Blend of young wines aged 4 years in oak cask
- Taste: intense, fruit forward, blackberry.
Pairing: delicious with dark chocolate
Bottled ready to drink with t-cap closure. One month shelf life after opening.
91 Points – Wine Enthusiast
From specific harvest and aged 4 years in oak cask
Bottle-aged for an additional 5 years, so decant
Taste: concentrated, cherry, cocoa. Pairing: dark chocolate or blue cheeses.
Smith is one of the only Port houses that still makes a Traditional LBV
90 Points – Wine Enthusiast (86’)
Colheita means “harvest” in Portuguese
Drawn from 2 to 3 barrels set aside from a specific years harvest.
Tastes: nutty, toffee, honey. Pairing: crème brulee or apple pie or milk chocolate
Only offered about once per decade!
Shelf life 2 – 3 months after opening.
91 Points – Wine Spectator (20YR)
Blend of wines averaging at least 10 or 20 years old, respectively – older wines for complexity and younger wines for fresh fruit
Taste: nutty, caramel, citrus peel
Pairing: soft, creamy chesses or pecan pie
Once opened it will stay fresh for 2-3 months (10YR) and 4 – 6 months (20YR)
93 Points – Wine&Spirits (07’)
In classic, declared years, Smith Woodhouse makes a Vintage Port
Pairing: Cheeses like stilton; should be decanted
Younger wines stay fresh for 6 – 8 weeks once opened but pre – 1980 wines should be consumed within a few days