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1-"Kinetic Determination of ultra-micro quantities of
Mn(II), Mo(VI) and W(VI) on the basis of their
catalytic action on the oxidation of Azorubin-S by
hydrogen peroxide" . By M.A. Sekheta*, G.A.
Milovanovic and T.J. Janjic.
Micro-chimica Acta (Wien)
279, 1978
2-"Kinetic Determination of Antibiotics of
Tetracycline Group". By M.A. Sekheta*, G.A.
Milovanovic and T.J. Janjic.
Hem. Drustva Beograd. 44,
447, 1979.
3-"Kinetic Determination of Ultra - Micro Quantities
of Genetisic, Chromotropic and Galic acids and of
rutin". By M.A. Sekheta*, G.A. Milovanovic and
T.J. Janjic.
Glasnik Hem. Drustva
Beograd. 45, 41, 1980.
4-"Kinetic Determination of ultra-micro quantities of
Serotonin, 5-Hydroxyindol-acetic Acid, L-Dopa,
Micro-chimica Acta (Wien)
I, 241 – 248, 1981.
6. Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
6
Carbidopa and Methyl Dopa". By M.A. Sekheta*,
G.A. Milovanovic and T.J. Janjic.
5-"Kinetic Determination of Micro Quantities of D(-)-
Arabinose". By M.A. Sekheta*, G.A. Milovanovic
and I.M. Petrovic.
Microchimical Journal. 27,
135 - 140 (1982).
6-"Kinetic Determination of Papaverin". By M.A.
Sekheta* and G.A. Milovanovic
Microchimical Journal.
Volumen 32, Pages 342-346
(1984).
7-"Kinetic Determination of Morphine in Urine". G.A.
Milovanovic, By M.A. Sekheta* , P. Tibor and D.
Gaal.
Microchimical Journal.
Volume 84, Issue 5, pp 477–
483 (1984).
8-"A Novel Kinetic Method for the Determination of
Uranium (VI) Based on the Decomposition of
Hydrogen Peroxide". By G.A. Milovanovic, M.A.
Sekheta* and A. Vassilios.
Microchimical Journal. 37,
263-267 (1988)
9-"A Novel Method for the Kinetic Determination of
Sodium Ethyl-mercurithiosalicylate (Thiomersal)".
M.A. Sekheta*, W. A. Taljubini, S. Al-Kadri, U.
Dabit and G.A. Milovanovic.
Microchimical Journal.
(1989).
10-"Kinetic Determination of Ultra-micro quantities of
Progesterone". By M.A. Sekheta* and G.A.
Milovanovic, University of Belgrade, PMF, Serbia.
Glasnik Hem. Drustva
Beograd. (1989).
11-"The HACCP Implementation and the Mental Illness
of Food Handlers as the 4th Eventual Hazard ".
Mohamed Azzam F. Sekheta ¹*, Abeer H. Sahtout¹,
Nizam F. Sekheta², Medhija Kapkovic ² and Nela
Pantovic ³.
http://www.foodhaccp.com/internetjournal/ijfsv6-2.pdf
The Library of Congress,
Washington DC, Int.,
Journal of Food Safety. Vol.
6: p. 5-10, 2005.
12-"Terrorist Threats to food & Water Supplies and the
Role of HACCP Implementation as one of the Major
Effective and Preventive Measures". By Mohamed
Azzam F. Sekheta¹*, Abeer H. Sahtout ¹, Farid N.
Sekheta ², Nela Pantovic ³ and Ayham T. Al
Omari¹.
http://www.foodhaccp.com/internetjournal/ijfsv8-7.pdf
The Library of Congress,
Washington DC, Int.,
Journal of Food Safety. Vol.
8: p. 30 – 34, 2006.
13-"A Preventive Strategy for Possible Attacks Aimed
at Crippling the Cyberspace Controlling Food &
Water Supplies in HACCP Programs". By
Mohamad Azzam F. Sekheta¹*, Abeer H. Sahtout¹,
Abdel Sattar A. Airoud², Mirvana A. Airoud², Farid
N. Sekheta¹ and Nela Pantovic³.
http://www.foodhaccp.com/internetjournal/ijfsv9-4.pdf
The Library of Congress,
Washington DC, Int.,
Journal of Food Safety Vol.
9, p. 17-21, 2007.
14-"ت ="`, ا q +ةj = ا $&p68= ا ت اﺑG|ƒوا $&=k> ا /ت ], ا
م ^1sا +>* افG-h#وا ءة "ƒا Gط ' q $&j b6 ا 9"و $&j16اƒا"
ونG_وآ $%&'" *)ام +,- a< 98by Dr. Sekheta et al.,
http://nesasy.org/index.php/-psyche-285/6273-------------
https://groups.google.com/forum/#!topic/abohabibas/k1OgBne
8-A0
G,3`, ا ،$& 8, ا $1G&' ا $="`, ا
q1G-9 ا ،$ >, ا ،م ^1› Eh ا
2008
7. Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
7
15-"The Insidious Hazards as New Categories in ISO
22000, HACCP systems" (2009). By Mohamad
Azzam F. Sekheta¹*, Abeer H. Sahtout¹, Issam
Farid Soukhaita¹, Mirvana A. Airoud² Kinda A.
Airoud³ and Hanan Y. Qodsieh¹.
http://www.internetjfs.org/articles/ijfsv146-152.pdf
The Library of Congress,
Washington DC, Int.,
Journal of Food Safety Vol.
10, p. 50-57, 2008.
16-"The Group of Hidden Hazards in Enhanced
HACCP and ISO-22000 Based Systems". By
Mohamad Azzam F. Sekheta¹,²*, Abeer H.
Sahtout¹, Ahmad Hisham F. Sekheta¹, Rahaf O.
Sharabi¹ and Kinda A. Airoud³.
http://www.internetjfs.org/articles/ijfsv10-8.pdf
The Library of Congress,
Washington DC, Internet
Journal of Food Safety,
Vol.12, p.146-152, 2010.
17-"Detection of a p35-like anti-apoptosis gene in
Penaeus monodon baculovirus (MBV)" By Abeer
H. Sahtout1
*, M. Shariff M. Din1
, Mohamad Azzam
F. Sekheta2
,Hassan M. Daud1
and Mirvana A.
Airoud3
.
In progress.
18-Review in Hazards in HACCP, ISO 22000 and other
Enhanced Food Safety Systems. By Mohamad
Azzam F. Sekheta¹*, Rahaf O. Sharabi¹, Rawa F.
Soukhat¹ and Jasmina A. Airoud²
Presented and discussed on
the 1st
International
Symposium on food safety
held in Hama – Syria 23 –
25 April, 2007.
In progress.
19-"Effect of Temperature and Salinity Variation On
Survival of Penaeus monodon Challenged with
White Spot Syndrome Virus (WSSV)". Abeer H.
Sahtout, D. Hassan, M. Shariff, Mohamed Azzam
F. Sekheta and F.M. Yusoff.
In progress.
20-“G&—œ3,J ا $& 6,Œ و ت d@63 y8* ادGl› $&p68= ا Gط ', ا
يG&' ا“a< 986 2 98ام 4:;0ونG_وآSekheta, M. A.
http://www.medadcenter.com/researches/20#.VP_FxXzF-0g
+ ا )pG, ا +ى >]6رث -›ﺑ E و
ت "+را وا)+اد(،$ 8,, ا ،@+ة
$16دJ= ا $&ﺑGJ ا(KSA), (2011).
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6 2 98ام 4:;0ونG_وآSekheta, M. A. *, et al.
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23-“Food terrorism, do we care?”. M. A. Sekheta* et al.In progress
24-“HACCP, ISO 22000 or other Food Safety Systems as
a Protective Strategy in camps for Refugees
Displaced Immigrant”. M. A. Sekheta* et al.
Under construction
25-"El م ^1sا $1 *ر y8* q&>,3`, ا ط "أو El د =k ا“JﺑIn Progress
8. Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
8
$&j16اƒا ت ="`, ا$&ﺑGJ ا/حHƒا 9" و"a< 9898ام 4:;0
6 2ونG_وآSekheta, M. A. *, et al.
26-"/Hƒا {1ر ], ا El Gط ', ا &8-3 م ¡h$&j16اƒا ت ="`,8 $&<
م ^1›""a< 986 2 98ام 4:;0ونG_وآSekheta, M. A.
Under construction
*) ,=`ول ا a< 9 ا - Corresponding Author
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DQ ا €JاV ا انCD/ ا TQHQ: ا
2006 http://www.tandfonline.com/doi/abs/
10.1080/00032710500477050
Kinetic Method for the Determination of -
Methyldopa in Pharmaceutical
Preparations: Analytical Procedure and
Reaction Mechanism Considerations
Authors: Matthieu Tubinoa; Dbora C. D.
V. Batistaa; Jos Augusto R. Rodriguesa
Analytical Letters, Volume 39, Issue 2
January, pages 327 – 339,
1-
2009 http://secufood.unicampus.it/press/S
ecufood_Embc09.pdf
Security of the Food Supply Chain 2-
2010 http://books.google.rs/books?id=6a
Vvc8Hj9
IC&pg=PA167&lpg=PA167&dq=S
ekheta+Food+References+Journal
&source=bl&ots=TGXjpblDGX&si
g=vGLVrNsYqPZ8jDnLnKwK9uuj1
J0&hl=en&sa=X&ei=q3h2ULiPK4
nIsgaE8IDwBA&sqi=2&redir_esc=
y#v=onepage&q=Sekheta%20Food
%20References%20Journal&f=fals
e
Critical Infrastructure Protection IV:
Fourth Annual IFIP WG 11.10
3-
2010 http://rd.springer.com/chapter/10.1
007/978-3-642-16806-2_11
Protecting the Food Supply Chain from
Terrorist Attack, Critical Infrastructure
Protection IV, IFIP Advances in
Information and Communication
Technology Volume 342, pp 157-167.
4-
http://dl.ifip.org/db/conf/ifip11-
10/iccip2010/AlvarezAMOTS10.pdf
PROTECTING THE FOOD SUPPLY
CHAIN FROM TERRORIST ATTACK
Maria Jesus Alvarez, Ainara Alvarez,
Maria Carla De Maggio, Ainhoa Oses,
Marcella Trombetta and Roberto Setola
5-
2011 http://firatozel.files.wordpress.com/
2012/01/advances_in_food_protecti
on__focus_on_food_safety_and_def
ense.pdf
NATO Science for Peace and Security
Programme Series (SPS), Advances in
Food Protection, Focus on Food Safety
and Defense, Library of Congress Control
Number: 2011924682, pp 103-105
6-
9. Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
9
2012 http://www.uoguelph.ca/foodsafetyn
etwork/food-terrorism
Food science network, Food Terrorism 7-
2013 http://econpapers.repec.org/article/
agsijameu/199359.htm
Understanding intentional food
contamination attitudes: applying Ajzen’s
Theory of Planned Behaviour to a sample
of fruit and vegetable industry workers.
By: Jesus Bravo1, Ignacio Molina2 And
William Nganje3. International Farm
Management Association and Institute of
Agricultural Management, International
Journal of Agricultural Management,
Volume 3 Issue 1, ISSN 2047-3710,
8-
2013 ISBN (10): 1-4438-4340-7,
ISBN (13): 978-1-4438-4340-9
Applied Social Sciences: Communication
Studies by Georgeta Raţă,Gheorghe
Clitan,Patricia-Luciana Runcan.
Pages189-196, 2013
9-
2013 http://www.internetjfs.org/articles/S
tudies%20on%20Food%20Safety%
20Management%20and%20It's%20
Significance%20in%20Maximizing
%20the%20Profit%20for%20Food
%20Industry.pdf
Studies on Food Safety Management and
It’s Significance in Maximizing the Profit
for Food Industry. By: Mohd. Asif Ansari
et al., Internet Journal of Food Safety,
Vol.15, p20-28, 2013.
10-
2015 http://studylib.net/doc/8162115/acci
dents-in-malaysian-construction-
industry
Accidents in Malaysian Construction
Industry: Statistical Data and Court
Cases Heap Yih Chong a & Thuan Siang
Lowaa Universiti Tunku Abdul Rahman,
Kuala Lumpur, Malaysia. International
Journal of Occupational Safety and
Ergonomics.
11-
: ا aأھت =ر6 2 رCG=4H: / ا :H/ ا TN ;: ا و اتV:LA: ا MN„HG : ا
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ن S: ا/”<ر G ا ط D ا TQHQ: ا
Graz, Austria/25-
30, Aug., 1980.
$1وG &, ا ء &,& 8 q ا E, J ا G,3`, ا El رك ] a< ﺑ.، =,> ا ،‘3اG‡
The 8th
International Micro-chemical Symposium "Nature. Aim
and Methods of Microchemistry",
1-
Cordoba, Spain /
27-30, Sep., 1983
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-&h 9"ا–)27-30(أ186ل1983
The First International Symposium on Kinetics in Analytical
Chemistry,
2-
Preveza, Greece /
9-12, Sep., 1986.
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-ن h6& ا–)9-12(أ186ل1986
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Analytical Chemistry,
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Dubrovnik-
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Yugoslavia / 25-
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10. Sekheta Bros Company SEBC Dr. Mohamad Azzam F. Sekheta CV
10
28, Sep., 1989. The Third International Symposium on Kinetics in Analytical
Chemistry,
Belgrade,
Yugoslavia / 3-8
Sep., 1989.
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&l/"6‡61 ،ادGi8ﺑ–)3–8(أ186ل1989
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(ESOC-6),
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Belgrade, Former
Yugoslavia
(between 1973
and 1995).
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J^ ﺑ بGn ام J ا •> q&&j &,& 8 $& 1G sا $&J,? ا { ون1973y^< و
م J ا $1 dh1995
All Regular meetings of Serbian Chemical Society (SCS) and
all regional & International conferences in Chemical
Science & Technology
6-
The Chamber of
Industry, Aleppo,
Syria / 28-31
Nov., 2004.
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$&j•اi ا ت * >n ا El sا.;8<–$* >n ا $lG‡–م J ا G9,l6h2004
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specifications in food industry
7-
Hama, Syria / 23-
25 April, 2007.
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Damascus, Syria /
11-14 May, 2007.
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Al-Manamah,
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April, 2008
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Dubai, UAE / 24-
26 Feb., 2009.
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24–26ط 9Œ2009.
The Insidious Food Hazards as New Categories in HACCP
and ISO-22000 Based Systems DIFSC 2009 Dubai
International Food Safety Conference,
11-
Dubai, UAE / 21-
24 Feb., 2010.
El رك ] a< ﺑ•ي ا •اءi ا $ /= E +و ا G,3`, ا+~*Eدﺑ Elq ةG^k ا El
21–24ط 9Œ2010.
The Hidden Hazards in Enhanced HACCP and ISO-22000
Based Systems , DIFSC 2010 Dubai International Food
Safety Conference,
12-
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