1. SERAJ AREF SALLAT
Dubai – UAE
Mobile no.: +971 56 4455 042
Email: Serajsallat@gmail.com
I am a highly motivated fresh marketing & restaurant manager with over 11 years of retail
management experience. I enjoy a challenge and consistently achieve high standards and
exceed company targets through effectively working as a team player.
Experience in all areas including customer service, stock control, goods in, goods out,
recruitment, training, disciplinary and staffing issues, and health and safety
Hardworking, Creative, Independent, Self-driven, Fast learner, Flexible, Reliable, Team leader/player.
› Fresh Food Manager/Catering Supplier
› Outlook, Excel
› Strong work ethic, Enthusiastic, Self-motivated, & Team player who also work independently
› Excellent in verbal and written communication, in English and Arabic language
› Able to work under pressure and independently
› First Aid Qualified
Restaurant and Fresh Food Manager January 08, 2014 - Present
Safartas Restaurant and Deli
Sharjah UAE
Job Description
➢ I was part of the set-up process as the company wasn’t opened yet
➢ Buying, reviewing and installing all the equipment’s
➢ Interviewing and Recruiting employees
➢ Staff duty control, scheduling and leave plans
PERSONAL STATEMENT
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APPLYING FOR
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WORK EXPERIENCE
2. Catering Supplier June 01, 2014 – November 20, 2014
Mazaare Al Ghota – Ajman UAE
Job Description
• Advertising products and build a relationship with my clients
• Financial skills with all client’s payment methods
• Reach and achieve our monthly target
Catering Supplier January 07, 2014 – May 06, 2014
Al Fursan Food – Dubai UAE
Job Description
• Advertising products and build a relationship with my clients
• Financial skills with all client’s payment methods
• Reach and achieve our monthly target
Catering Supplier March 08, 2013 – November 30,2013
Emirates Future – Sharjah UAE
Job Description
• Advertising products and build a relationship with my clients
• Financial skills with all client’s payment methods
• Reach and achieve our monthly target
Fresh Food Section Manager September 2005 – February 2013
Carrefour MAF Hypermarket – Dubai/Ajman/Rak
Job Description
• Works with leadership to develop and monitor operational and financial goals for the
fresh food department
• Dealing with all suppliers and arranging the orders as per our needs
• Help resolve associate and customer issues
• Prepare for weekly operational and financial review meetings
3. • Establishes short term (90 days) and long term action plans to improve the
performance of each section in the department
• Develop a staffing schedule and ensure all sections have the necessary coverage
• Responsible for workforce management planning and implementation to ensure staffing needs are
achieved and within budget
• Monitor inventory management initiatives to ensure optimal product utilization and adequate
supplies
• Analyzes current market trends and develops/implements action plans as appropriate
• Assists with store designs, remodels, and equipment needs
• Creating market offers and aggressive promotions to increase sales/weekly promotions
activity
• Insuring the cleanliness and proper hygiene of the department
• Full responsibility of warehouse management
Awards:
• Performance the role of section manager
• Duty manager training
• Main player in your result
• HACCP implementation training
• First Aid training course
• Business cycle training
• Customer care
• Civil defiance training
Nationality: Syrian
Date of birth: April 01, 1986
Civil status: Single
Gender: Male
Religion: Muslim
Language Spoken: Arabic and English
Driving License
Deep Knowledge in UAE rules and Cities
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