Mots-clés
fermented dairy products
food fermentation
micro organisms used in food fermentation
mechanism of fermentation
types of fermentation based on acid product genera
anaerobic fermentation
food fermentation types
classification of fermented foods
types of fermented foods
fermented foods
starters
nanotechnology
tuberculosis
nano drug delivery
Tout plus
- Présentations
- Documents
- Infographies
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
il y a 9 ans
Food safety & storage
siobhanpdst
•
il y a 10 ans
Lecture 3 intrinsic and extrinsic factors
David mbwiga
•
il y a 10 ans
Water Treatment Plant
GAURAV. H .TANDON
•
il y a 8 ans
Microbial growth
mohammed zahid
•
il y a 8 ans
Chapter 3 Microbial growth
Mohamed Ali
•
il y a 8 ans
Factors affecting the growth and survival of micro organisms in foods
Mona Othman Albureikan / King Abdulaziz University
•
il y a 9 ans
Bohomolets Microbiology Lecture#1
Dr. Rubz
•
il y a 13 ans
Lecture 2 (mic 204)
Hajar Azhari
•
il y a 8 ans
Introduction to Food Safety & Hygiene in the Kitchen
Emma Roulston
•
il y a 12 ans
Food adulteration
Sahil Thakur
•
il y a 9 ans
Different types of microscopes
UTTAM KUMAR DAS
•
il y a 10 ans
Topic 3 - Microscopes
melissamercer
•
il y a 17 ans
Presentation on fish processing, preservation and trasporting
Muhammad Leaque
•
il y a 9 ans
Utilization of fish wastes
Aleppo University
•
il y a 8 ans
MEMBRANE TECHNOLOGY IN DAIRY INDUSTRY
Reshma Balakrishnan
•
il y a 6 ans
Seminar Dairy Industrial waste water treatment
Shivani Gayakwad
•
il y a 9 ans
Dairy Industry Waste & its treatment
Prasun Seal
•
il y a 9 ans
Strategic management
apverma01
•
il y a 12 ans
Indian fisheries management
Koushik Das
•
il y a 9 ans