Recipe of Mutton keema. Home made yummy and tasty meat fry.

1. Recipe of Mutton Keema Fry
Indiakaspecial.com
Indiakaspecial.com

2. In this video we will tell you how to
prepare mutton keema fry

3. Ingredients required
Keema or Minced meat – 1kg
For Marinating minced meat
Turmeric powder- 2-3 tsp
Red pepper powder-3-4 tsp
Coriander powder- 2tsp
Salt -2 tsp
2 tbs of mustard oil
For the Masala Paste
2 medium size onion
2 inch fresh ginger
10 -12 cloves of garlic
Grind the above in Mixer
tempering and flavoring
onion-3-4 chopped finely.
Sugar -1 tsp
Cardamom- 5
Cloves-6
Cinnamon- 2-3 inch stick, broken into pieces
2-3 bay leaves
2 -3 tbs of mustard oil
1 tomato chopped finely

4. Preparation Method
Wash the minced meat in little warm water and take out and drain .
Marinate the mutton with turmeric, red pepper ,salt,mustard oil.
Meanwhile prepare the masala Paste . Add to the marinating Mutton,and set aside for 1 hrs
.
Now heat up Kadai or any heavy bottom pan, add mustard oil and let it heat up.
Add sugar, bay leaf and all the spice including, cardamom,cloves and cinnamon .
Add onions and fry at med for 3-4 mints till they are slightly brown, add more oil if
necessary .
Add the marinated mutton and now deep fry the minced meat for 10 mints at med high.
Transfer the content to a pressure cooker and TIP-add the water by slightly warming in the
Kadai which you used for deep frying ,this way the masala that has stuck at the sides of
Kadai will come out easily and it can be added to the Gravy also .Add one chopped tomato
also .
Cover the cooker Pan and lock it , at full high flame , one whistle and quickly lower the
flame and let it cook for another 10 mints .stop the Flame and let the pressure subside .
Open the cover and sprinkle chopped coriander leaves (optional).

5. Thank You
Subscribe our channel to get more
different recipes.