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Top 7 Veg-Centric Restaurants in L.A.
2016
Araya’s Place
2
Friendly, Authentic Vegan Thai Cuisine
Top Dishes:
Fresh Rolls w/ ground peanut
tamarind sauce, pickled garlic
and chili
Tom Kha Soup: Spicy coconut
milk tofu soup w/ galanga,
lemongrass, lime leaf,
mushroom, tomato
Avocado Curry: Seitan, soft &
fried tofu, basil, green curry,
bell pepper & coconut
Real Food Daily
3
Organic Vegan Cuisine
Top Dishes:
Argentine BBQ: Citrus herb
marinated grilled seitan,
seasonal squash, spring greens,
chimichurri, smoky red pepper
horseradish cream
Jackfruit Street Tacos: Three
soft corn tortillas, grilled
jackfruit, roasted tomato salsa,
avocado, pickled purple
cabbage, cilantro, lime
Juice: Glow - Beet, cucumber,
parsley, apple, lemon
Gracias Madre
4
A Plant Based Mexican Restaurant
Top Dishes:
Coliflor Frito: flash-fried
cauliflower, nacho cheese, lemon
Winter Empanadas: roasted root
vegetables, kale, tomato habanero
jam, cilantro tamarind chutney
and cumin lentils
Uno Bowl: romaine, brown rice,
black beans, tempeh chorizo,
guacamole, pico de gallo, cashew
crema
Flautas de Camote: two rolled
tacos with sweet potatoes and
caramelized onions, pico de gallo,
guacamole, cashew nacho cheese,
cilantro
Gjelina (Breakfast/Brunch)
5
Seasonal Veg-Centric American on 1 of America’s Trendiest Streets
Top Dishes:
Labneh toast: Toast, cow and
goat labneh, apricot jam, sea
salt
Morrocan Baked Eggs:
Merguez, tomato sauce, harissa,
cilantro
Composed Breakfast: Butternut
squash, kale, flagolets, brussels
sprouts, black rice w/
pomegranate, yogurt
Seed
6
A Vegan Macrobiotic Cafe
Top Dishes:
Saisai Donburi Macro Bowl:
kabocha, kale, shiitake, sea
vegetables, bean sprouts, daily
bean, sauerkraut and balsamic-
miso sauce (w/ tofu, tempeh, or
seitan)
Southwest Burger: Bean &
grain burger with lettuce, vegan
soy cheese, guacamole and acho
chile spread
Plant Food & Wine
7
Sleek & Minimalist Upscale Vegan Fare
Top Dishes:
Radish Toast: soft macadamia,
herbs, lemon oil
Harissa Cauliflower Wrap:
Quinoa, white bean puree,
mixed greens
Chickpea Fritata: Market
greens, shaved roots, green
goddess
Fingerling Potatoes w/ Carrot
Catsup
Café Gratitude
8
100% Organic Plant Based Gourmet Food
Top Dishes:
HEARTY Raw Hawaiian Pizza:
fresh pineapple, sun-dried
tomatoes, kalamata olives,
avocado, cashew mozzarella,
marinara, cashew ricotta, brazil
nut parmesan, buckwheat onion
sunflower crust
WHOLE Macrobiotic Bowl:
braised butternut squash, adzuki
beans, sea vegetables, seasonal
sautéed greens, kimchi, black
sesame seed gomasio, garlic-
tahini sauce, teriyaki almonds,
sunflower sprouts, sprouted
probiotic brown rice or quinoa
Overview
9
1 Araya’s Place arayasplace.com
2 Real Food Daily realfood.com
3 Gracias Madre graciasmadreweho.com
4 Gjelina gjelina.com
5 Seed seedkitchen.com
6 Plant Food & Wine matthewkenneycuisine.com
7 Café Gratitude cafegratitude.com
in-sight.symrise.com
For more information contact:
Dylan Thompson
dylan.thompson@symrise.com

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Top 7 Veg-Centric Restaurants in Los Angeles

  • 1. 1 Top 7 Veg-Centric Restaurants in L.A. 2016
  • 2. Araya’s Place 2 Friendly, Authentic Vegan Thai Cuisine Top Dishes: Fresh Rolls w/ ground peanut tamarind sauce, pickled garlic and chili Tom Kha Soup: Spicy coconut milk tofu soup w/ galanga, lemongrass, lime leaf, mushroom, tomato Avocado Curry: Seitan, soft & fried tofu, basil, green curry, bell pepper & coconut
  • 3. Real Food Daily 3 Organic Vegan Cuisine Top Dishes: Argentine BBQ: Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream Jackfruit Street Tacos: Three soft corn tortillas, grilled jackfruit, roasted tomato salsa, avocado, pickled purple cabbage, cilantro, lime Juice: Glow - Beet, cucumber, parsley, apple, lemon
  • 4. Gracias Madre 4 A Plant Based Mexican Restaurant Top Dishes: Coliflor Frito: flash-fried cauliflower, nacho cheese, lemon Winter Empanadas: roasted root vegetables, kale, tomato habanero jam, cilantro tamarind chutney and cumin lentils Uno Bowl: romaine, brown rice, black beans, tempeh chorizo, guacamole, pico de gallo, cashew crema Flautas de Camote: two rolled tacos with sweet potatoes and caramelized onions, pico de gallo, guacamole, cashew nacho cheese, cilantro
  • 5. Gjelina (Breakfast/Brunch) 5 Seasonal Veg-Centric American on 1 of America’s Trendiest Streets Top Dishes: Labneh toast: Toast, cow and goat labneh, apricot jam, sea salt Morrocan Baked Eggs: Merguez, tomato sauce, harissa, cilantro Composed Breakfast: Butternut squash, kale, flagolets, brussels sprouts, black rice w/ pomegranate, yogurt
  • 6. Seed 6 A Vegan Macrobiotic Cafe Top Dishes: Saisai Donburi Macro Bowl: kabocha, kale, shiitake, sea vegetables, bean sprouts, daily bean, sauerkraut and balsamic- miso sauce (w/ tofu, tempeh, or seitan) Southwest Burger: Bean & grain burger with lettuce, vegan soy cheese, guacamole and acho chile spread
  • 7. Plant Food & Wine 7 Sleek & Minimalist Upscale Vegan Fare Top Dishes: Radish Toast: soft macadamia, herbs, lemon oil Harissa Cauliflower Wrap: Quinoa, white bean puree, mixed greens Chickpea Fritata: Market greens, shaved roots, green goddess Fingerling Potatoes w/ Carrot Catsup
  • 8. Café Gratitude 8 100% Organic Plant Based Gourmet Food Top Dishes: HEARTY Raw Hawaiian Pizza: fresh pineapple, sun-dried tomatoes, kalamata olives, avocado, cashew mozzarella, marinara, cashew ricotta, brazil nut parmesan, buckwheat onion sunflower crust WHOLE Macrobiotic Bowl: braised butternut squash, adzuki beans, sea vegetables, seasonal sautéed greens, kimchi, black sesame seed gomasio, garlic- tahini sauce, teriyaki almonds, sunflower sprouts, sprouted probiotic brown rice or quinoa
  • 9. Overview 9 1 Araya’s Place arayasplace.com 2 Real Food Daily realfood.com 3 Gracias Madre graciasmadreweho.com 4 Gjelina gjelina.com 5 Seed seedkitchen.com 6 Plant Food & Wine matthewkenneycuisine.com 7 Café Gratitude cafegratitude.com
  • 10. in-sight.symrise.com For more information contact: Dylan Thompson dylan.thompson@symrise.com