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DECK 5 - Green Future Conference .pdf
- 3. To create a transparent data-powered certification ecosystem for a safe food supply chain. Project Mission
- 4. • Project Acronym: TheFSM • Project title: The Food Safety Market • Starting date: 01/02/2020 • Duration: 36 months • Instrument: H2020-ICT-2019-2, ICT-13-2018- 2019: Supporting the emergence of data markets and the data economy • Contribution of the European Union: €4.8 million The Food Safety Market: an SME-powered industrial data platform to boost the competitiveness of European food certification Project Profile
- 6. Consortium 11 PARTNERS FROM 9 EU COUNTRIES & 2 NON-EU COUNTRY INVOLVED (Egypt and Jordan)
- 7. 10 Pilots where food companies and their supply chain stakeholders will test, improve and drive the adoption of the data platform and the linked software tools. Pilots 10 countries: • Greece • Netherlands • Italy • Romania • Croatia • Poland • Serbia • Cyprus • Egypt • Jordan
- 8. AGRIVI’S role For TheFSM project AGRIVI will be releasing a new version of an existing farm management system (AGRIVI 2.0) to serve producers that wish to exchange certification-relevant data with their inspectors and buyers, through simple, automated and robust data exchange workflows that respect their data ownership and rights.
- 9. AGRIVI’S role Activities during the Project: • Integrate, extend and pilot supplier data sharing capabilities in AGRIVI • Design, setup, involve and mobilise existing clients that will participate in innovation and piloting activities in Croatia, Serbia and Poland and coordinate pilots for partners pilot participants • Contribute to 3rd party software integration, data models and interoperability, data population & localisation of data
- 10. FOOD. THE ESSENCE OF LIFE.
- 11. WHY IS THERE SO MUCH CONTROVERSY ABOUT FOOD? HUNGER WASTE HEALTH WATER CLIMATE
- 12. ROLE OF AGRICULTURE IS TO FEED THE WORLD FARMERS ARE HEROES
- 13. FOOD PRODUCTION GENERATES OVER 30% OF GHG EMISSIONS
- 14. CLIMATE CHANGE DRIVES CROP YIELD LOSS
- 15. 17.3 Billion Metric Tons CO2 57% 29% 14% GHG emissions Animal-based food Plant-based food Industrial crops 77% 13% 10% Land use Animal-based food Plant-based food Industrial crops
- 16. GHG Emissions On Farm
- 20. #globalization #uniteconomics #competitiveness THE GOAL WAS TO FEED THE WORLD. Last 50 years
- 22. Thank you.