Thiruchenduran Somasundaram
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Personal Information
Entreprise/Lieu de travail
Hyderabad Area, India India
Profession
Technical Expert - Biochemical Analysis at All India Coordinated Research Project
Secteur d’activité
Education
Site Web
http://thiruchenduran.wordpress.com
À propos
Food Scientist and Technologist who is capable of planning and executing independent and collaborative research and capable of running food business with world class quality.
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Mots-clés
foreign relation environment international marketing marketing business management marketing environment india asia mold food industry flavor processing food flavors flavoring chemistry flavor chemistry flavour analysis
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Présentations

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Techniques in Flavour Analysis

il y a 9 ans • 13162 Vues

Flavors - An Overview

il y a 9 ans • 24361 Vues

Molds and food industry

il y a 9 ans • 8742 Vues

International Marketing Environment

il y a 9 ans • 15909 Vues

Utilization of meat Industry by-products and Wastes

il y a 8 ans • 27278 Vues

Extrusion technology

il y a 8 ans • 10237 Vues

Nutri-Max Company Quality Manual Preparation

il y a 8 ans • 684 Vues

Documents

(2)

One of the tools used better than haccp in managing food safety is

il y a 8 ans • 355 Vues

Failure mode Effect Analysis

il y a 8 ans • 536 Vues
Personal Information
Entreprise/Lieu de travail
Hyderabad Area, India India
Profession
Technical Expert - Biochemical Analysis at All India Coordinated Research Project
Secteur d’activité
Education
Site Web
http://thiruchenduran.wordpress.com
À propos
Food Scientist and Technologist who is capable of planning and executing independent and collaborative research and capable of running food business with world class quality.
Mots-clés
foreign relation environment international marketing marketing business management marketing environment india asia mold food industry flavor processing food flavors flavoring chemistry flavor chemistry flavour analysis
Tout plus