Mots-clés
top
wageningen
purepulse
pef
pef 2.0
hpp
top b.v.
pascalisation
top technology talks
amap
perfotec
cwp
fnd
cool wave processing
food technology
pathogenes
fruit juice
toptechtalks
tophealthfacts
juice
healthfacts
innovation management
fresh produce
food
laser perforation
food waste
toptechnologytalks
wagenigen
mild preservation
bacteria and yeasts
pulsed electric field
topwiki
foodtech
ttt
process development
food design
fresh cut
shelf life
pats
technology
laws
wetten
technologie
orange
for dummies
cold pressed
potato
baby carrots
flyer
phytonext
waste stream
biocascading
cascading
reststromen
eindeloos
infinity
shelf life extension
respiration rate
laserperforation
apple juice
innovation
disruptive
disruptief
de heij
innovatie
pascalisaiton
pascalistie
mission
missie
3d food printing
3d printing
future of food
strawberries
consumers perception
implementeren kun je leren
rosmalen
proteins
carbs
gi
easyfair
implementeren
vleeswaren
verkleuring
nitriet
leiderschap
voetbal
cultuur
winsemius
cruijf
vitamin d
sunlight
zoutreductie
rapportage zout
zout
c2c
metaboliclab
amsterdam
obesity
wageningen.
vegetable proteins
food marketing
the food agency
cold preservation
amap technology
foodlab
technologytalks
novel preservation
laser
map
respiration meter
emap
hpp sterilisation
low-acid
rf
purewave
pascaliseren
world population
sustainability
phosphorus
energy
5 main issues
food innovation
food valley
top b.v. wageningen
Tout plus
Présentations
(18)Documents
(24)J’aime
(21)NOVEL Food Processing Technologies: Emerging Applications, Research and Regulations
senaimais
•
il y a 12 ans
Applications of pulse electric field
steffin chekot
•
il y a 12 ans
Rap Productschap 2012 10 marktmonitor nl consument en supermarkt Groenten en Fruit
Wouter de Heij
•
il y a 10 ans
Top technology talks 2013 introductie - te Rosmalen FoodTech
TOP Technology Talks (TOP b.v.)
•
il y a 10 ans
Kick-off NieuwVers Kraamschap (Tomatoworld 22052013)
Wouter de Heij
•
il y a 10 ans
Distrifood Interview - Enorme kans voor supers in vers-bewerkt
Wouter de Heij
•
il y a 11 ans
Leadership 4.0
Menno Lanting
•
il y a 13 ans
Crossing the chasm powerpoint presentation templates
SlideTeam.net
•
il y a 12 ans
Interview dv mark_trib_01_2013
Dick Veerman
•
il y a 11 ans
Perfotec Accenture Innovation Awards
Accenture the Netherlands
•
il y a 11 ans
Introduction AMAP Technology - extending shelf life of fresh cut produce
TOP Technology Talks (TOP b.v.)
•
il y a 11 ans
TOP Flyer AMAP / EMAP
Wouter de Heij
•
il y a 11 ans
Amap Technology - Perfotec and TOP
Wouter de Heij
•
il y a 12 ans
Nederland Innovatieland 3.0
Wouter de Heij
•
il y a 14 ans
Evolutie Van Innovatie
Wouter de Heij
•
il y a 14 ans
TOP Technology Talks - Introduction about novel sterilization
Wouter de Heij
•
il y a 11 ans
PATS : pressure assisted thermal sterilization (HPP sterilisation)
Wouter de Heij
•
il y a 12 ans
Voeding en gezondheid en business 2009
Wouter de Heij
•
il y a 11 ans
TOP b.v. - company presentation & examples
Wouter de Heij
•
il y a 11 ans
NT and NPD - Start with integrated labjams
Wouter de Heij
•
il y a 11 ans
Sustainability and Food – 5 main issues
Wouter de Heij
•
il y a 11 ans
Mots-clés
top
wageningen
purepulse
pef
pef 2.0
hpp
top b.v.
pascalisation
top technology talks
amap
perfotec
cwp
fnd
cool wave processing
food technology
pathogenes
fruit juice
toptechtalks
tophealthfacts
juice
healthfacts
innovation management
fresh produce
food
laser perforation
food waste
toptechnologytalks
wagenigen
mild preservation
bacteria and yeasts
pulsed electric field
topwiki
foodtech
ttt
process development
food design
fresh cut
shelf life
pats
technology
laws
wetten
technologie
orange
for dummies
cold pressed
potato
baby carrots
flyer
phytonext
waste stream
biocascading
cascading
reststromen
eindeloos
infinity
shelf life extension
respiration rate
laserperforation
apple juice
innovation
disruptive
disruptief
de heij
innovatie
pascalisaiton
pascalistie
mission
missie
3d food printing
3d printing
future of food
strawberries
consumers perception
implementeren kun je leren
rosmalen
proteins
carbs
gi
easyfair
implementeren
vleeswaren
verkleuring
nitriet
leiderschap
voetbal
cultuur
winsemius
cruijf
vitamin d
sunlight
zoutreductie
rapportage zout
zout
c2c
metaboliclab
amsterdam
obesity
wageningen.
vegetable proteins
food marketing
the food agency
cold preservation
amap technology
foodlab
technologytalks
novel preservation
laser
map
respiration meter
emap
hpp sterilisation
low-acid
rf
purewave
pascaliseren
world population
sustainability
phosphorus
energy
5 main issues
food innovation
food valley
top b.v. wageningen
Tout plus