This document provides information about Soj White Sauce including its item code, UPC code, packaging details, ingredients list, allergen, specifications, nutrition facts, and contact information for the manufacturer. The white sauce can be used for hibachi dishes as well as salad dressings, burgers, fried rice, and shrimp cocktails. It is packaged in 4 gallon pails with a 6 month shelf life when refrigerated.

1. ITEM NAME: SOJ WHITE SAUCE (SHRIMP SAUCE)
ITEM CODE: SYSCO FOODS 1115023
UPC CODE: 6 98902 20867 1
SIZE: 4GAL/ PAIL
SHELF LIFE 6 MONTHS
STORAGE CONDITION REFRIGERATOR
GROSS WEIGHT 36.5-LBS
CASE DEMENSION 12” X 12” X 11”
LAYERS/PALLLET 12 PAILS X 4 HIGH = 48 PAILS
Ingredients:
REFINED SOYBEAN OIL, WATER, SUGAR, EGGS, SALTED EGG YOLKS,KETCHUP
(TOMATOES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SPICE, ONION
POWDER), DISTILLED VINEGAR, SALT, GARLIC POWDER, PAPRIKA, SODIUM
BENZOATE, POTASSIUM SORBATE, LEMON JUICE, XANTHAN GUM, NATURAL
FLAVORS, ONION POWDER, EDTA CALCIUM DISODIUM.
Allergen:
EEG
SPECIFICATIONS:
White sauce is one of famous
sauce for HIBACHI dish but not
only for HIBACHI menu.
You can use many different
dishes as a Salad dressing,
Bugger Sauce, Fried Rice,
Shrimp cocktail etc.
Serving Size 1oz
Serving Per Container 560
Amount Per Serving
Calories 15160 Calories from Fat 150
%Daily Value*
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0.0g
Vitamin A 2% ・ Vitamin C 0%
Calcium 0% ・ Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie
diet. Your daily values may be higher or low er
depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2.400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 ・ Carbohydrate 4 ・ Protein 4
Nutrition Facts
SOJ HIBACHI WHITE SAUCE
SOJ FOODS LLC
37 W. Fairmont Ave Suite #319 Savannah, GA 31406
Phone (912) 349-6661 | FAX (912) 349-0441