Jeremy Casson - How Painstaking Restoration Has Revealed the Beauty of an Imp...
Trang nguyen qam
1. TRANG NGUYEN
EDUCATION
HCM University of Industry – Graduated 2010
Food Technology Engineer
PERSONAL CHARACTERISTIC
INTERSNACK CASHEW COMPANY
COUNTRY QA MANAGER – from Sep 2019 to present
• Manage and develop QA activities including QA/QC, Research & Development
• Manage performance of the QA teams to ensure achievements related to budget, support to product
management, and support to production.
• Develop and build strong QA team and develop a pipeline of talents.
• Assist commercial functions in customer meetings and communication.
• Cooperate closely with the factory on QA and R&D development and challenges.
Direct report to COO
+84(0)985260898
nguyenthihuyentrangdn@gmail.com
OBJECTIVE
To be a Regional QA Manager qualified
PROFESSIONAL SKILL
QMS/ Audit/ Food regulatory
ISO 9001:2015 Lead auditor
FSSC 22000
BRC ver.8
HACCP advance
FSMA - PCQI
GMP
English
Microsoft Office
Other:
Supervisory training for Excellent
Performance (STEP) – Coke University
Cashew defect and Sensory training - SGS
Netherland
WORKING EXPERIENCE
Hard-working, responsibility and enthusiasm
Team player, fair treatment and integrity
Awareness of the ethical foundations of my actions and honesty
Humility, patience and dedication
High sense of adaptation and can-do attitude
Flexible and proactive thinking
2. Achievements
- Deploy successfully GMP program in Vietnam & India factory
- Created food safety culture in 3 factories of Vietnam
COCA-COLA BEVERAGES VIETNAM
SUPPLY CHAIN MANAGEMENT SYSTEM CONTROLLER – from Apr 2016 to Sep 2018
Direct report to National QAM
Build up Supply Chain Management system
• Create, standardize, review and update SC documents system at National level
• Integration Management system at all plants, all standard (ISO 9001:2015; FSSC 2200; Local law,
TCCS) to national level, ensure e-Paperless system fully in use
• Be in charge of system capability development for plant teams and other departments via
workshop, training sessions (internal, external)
• Follow up certificates: Food safety conditions, ISO 9001:2015; FSSC 2200; Food safety condition
• Monthly update new local law, KORE (Coca-Cola requirements) and communicate to Plants, QA
regions and take action properly
Ensure compliance of SC Management system while continuously evaluating its effectiveness
• Ensure the compliance of documentation with lean structure and easy to access based on ensuring
accessor authority
• Conduct Risk Assessment of operations to ensure all critical and important quality documents are
always controlled and up to date and complied such as: MMI, Quality declaration/ license/ labeling,
KORE requirement, QMS documents, current Supply chain legal/ regulatory, ...
Audit activity
• Audit GMP /Cross audit at plant/ Distributors
• Risk base audit for support line performance review
• Follow-up CAP
• External audit: government, certification body, GAO, GMP: support plant to pass the audit
Other
• BOM building for material/ trial protocol for new product
• Create and handle Barcode, version code for packaging
Achievements
- Successfully of ISO 9001:2015 and FSSC 22000 transition as leader and supporter
- Successfully of integrated Kore system/Iso 9001:2015/ FSSC 22000/ Iso 14000/ OSHAS 8000
- Successfully of Paperless system project as leader
- Built up Training program about distribution condition to control quality of product in market
- Fully compliance with local law in term of Quality field in 2017
- Successfully to installed 5 EKO-center – clean water center for community as leader from SC team
- Excellence Employee of Supply Chain in 2017
• Work closely with Intersnack group and customer to ensure outcome meet expectation
• Continuously improve QA solutions, data discipline, and standard operation procedures
• Be a key person of ICC in customer complaint solving
• Participate in health-safety-environment (HSE team) to ensure compliance to related regulations
• Support process control
• Support in factory upgrading project/ install new line
3. GUYOMARC’H VIETNAM
QMS ENGINEER – from Oct 2014 to Apr 2016
Direct report to Regional Formulation Director
• In-charge all QMS activity in 3 factories
• Support to get quality declaration for all product of company
• Audit activity: Internal/ external audit government, certification body
Achievements
- Built a culture of quality assurance in factory
- Got ISO 9001:2008 & Global Gap certificate
BIBICA BIEN HOA FACTORY
QA TEAM LEADER – from Nov 2012 to Aug 2014
Direct report to QAM
• In-charge all QMS activity in factory related to ISO 9001:2008, ISO
22000:2005, HACCP system
• In-charge of process optimize/ QC activity
• Build up food safety knowledge for factory
Achievement
- Created new system of ISO 22000:2005 in Factory
- Get certificate of hygiene and food safety of Department of
Industry and Trade on March 2014
QA OFFICER – from Apr 2011 to Nov 2012
Direct report to QAM
• Control of monitoring and mesurent Product in factory
• Internal audit planning all of factory
• Control of documents all of factory
• Handling a complaint of customers
Achievement
Reduce 40% complaint of customers