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Blanching
Bavaneethan Yokananth
•
il y a 6 ans
DNA RNA
student
•
il y a 10 ans
Basic Baking Information Sheet
Princess Orpilla
•
il y a 7 ans
Preparation and Mixing of Sponge Dough and Straight
Princess Orpilla
•
il y a 7 ans
Role of ingredients while cake making
Rohit Mohan
•
il y a 9 ans
Bakery ingrediends and their role in bakery
Vînöd Påndëy
•
il y a 7 ans
Introduction to Mass Transfer Operations (1 of 5)
Chemical Engineering Guy
•
il y a 3 ans
Assessment Of Nutritional Status
Soha Rashed
•
il y a 14 ans
Fruit ripening
Siva Shankar
•
il y a 8 ans
Food colours
Daisy Kameng Baruah
•
il y a 7 ans
biochemistry of fruit ripening
Harshraj Shinde
•
il y a 8 ans
Penicillin Production
Huda Nazeer
•
il y a 8 ans
Mixing of Gas Liquid Systems
Gerard B. Hawkins
•
il y a 10 ans
Mixing of liquids, solids and high viscosity materials
Uniquemixers & Furnaces Pvt. Ltd.
•
il y a 10 ans
Liquid mixing
khehkesha
•
il y a 11 ans
Spoilage of meat
ketaki patil
•
il y a 9 ans
β Oxidation of fatty acid
Harshraj Shinde
•
il y a 8 ans
Chemistry of Carbohydrates and Nucleic acids - An introduction
Dr. Geoffrey K. K. Maiyoh
•
il y a 10 ans
Food Technology Carbohydrates
Myt12
•
il y a 11 ans