1. Vinh Chau Hung Nguyen
7715 Trent Street
Orlando, Florida 32807
407-968-5954
Vinh.Chau.Nguyen@Gmail.com
Objective:
Seeking a Lead Sushi Chef or Management in a Well-established Company that will Challenge my
Skills, Experience, and Talent.
Accomplishments and Qualifications:
• Advised on innovative approaches that decreased labor costs through reorganizing sushi bar
• Reduced overall food costs while maintaining high quality items
• Upholding a solid track record of providing excellent customer service
• Developed the sushi and kitchen menus, introducing new items to drive popularity and raise quality standards
• Identified potential markets and creative solutions to increase sales
• Designed the seating layout and the interior and exterior appearance of a restaurant during renovation
• Continuously strives to establish high work standards in the workplace
• Proficient at preparing and serving vibrant colorful dishes produced with fresh ingredients
• Specialist in required methods for preparing and serving various dishes of sushi
• Certified in sanitary and responsible food storage and handling
• Worked with and supervised cooks managing kitchen operations
• Ensured operations always complied with culinary standards
Education:
Valencia Community Continues 2010-
Northern Virginia Community College Graduated- AA Business 2001-2005
Lake Braddock Secondary School Graduated 1992-1998
Kings Glen Middle School Graduated 1989-1992
Kings Park Elementary School Graduated 1986-1989
Work Experience:
Danketsu Head Sushi Chef 2016-
Umi Japanese Sushi Chef 2014-2015
Shari Sushi Lounge Sushi Chef 2014-2014
Tu Thanh Manager/Owner 2013-2014
Auto Nation Courtesy Toyota Sale Associate 2012-2013
Wendy’s International INC. Crew Member 2010-2011
Hana Sushi Sushi Chef 2005-2012
Seito Japanese Restaurant Server 2005-2006
Chinese Kitchen Prep Cook/kitchen Help 1990-2004

2. Work Experiences:
• Openly cooked and presented food items
• Prepared and presented hot and cold sushi
• Prepared all sushi food products in compliance of standardized codes recipes and portion volume
• Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance
and code of conduct
• Ensured sanitation and hygiene of kitchen area
• Worked with management and owners designing menus
• Managed maintenance of all equipment used to prepare foods
Other Experiences:
Microsoft Office Certified Asian Culture Sensitive Auto Nation Certified
Certified Tutor Certified Data Entry Clerk Food Manager Certified
POS knowledgeable Fluent in Vietnamese