1. CURRICULUM VITAE
Personal Details:
Name: Wayne Bower
Address: 09 Roden st
West Melbourne
, Vic
3003
Phone: 0467 647 715
E-mail: wayne_bower@outlook.com
Career Objective:
I aim to apply my years of experience and professional
skills to add value to services offered by industry leading
kitchen and hospitality companies. My commitment to
highest standards, team work and increasing profitability
will be valuably regarded by employers.
Certificates and Licences:
• Current Manual Car Licence
• Ecolab eCircle of Chemical Training
• Heavy Rigid Truck Licence
• Forklift Licence - Australia wide
• Bar Advisory & Management Training
• Responsible Service of Alcohol
• Food Handlers Certificate
• Working With Children, NT
• Certificate III in Transport & Logistics
• Construction Induction (White Card)
Year 10 Seymour Technical High School
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2. Employment History:
JULY 2015-OCT 2015 ONE AND ONLY HAYMAN ISLAND
Assistant chief steward acting heart of house manager
Daily operation of department
Looking after 30 stewards 2 team leaders
8 outlets
Outdoor events
Jan 2015 - Mar 2015 Hays Labour Hire, Darwin
Kitchen Hand
 Fly in fly out to mines and local work
 Cleaning of kitchens
 Food preparation
 Unloading of trucks
 Forklift operation
Sep 2014 - Dec- 2014 Various Hospitality Agency work
Mar 2014 - Aug 2014 Crocodile Hotel, Kakadu National Park, NT
Casual Kitchen Hand
 Cleaning kitchen
 Food preparation
Jan 2014 - Mar 2014 Shangri-La The Marina Cairns
 Responsible for 3 outlets plus function area
 Directing stewards as required
 Maintain clean and tidy work environments with in
the Food Safety Program guidelines
 Writing rosters
 Following all HASSAP Guidelines
 Making sure all outlets meet all council Laws
Nov 2013 - Dec 2013 Savannah Way Motel, Savannah Hwy,
NT Kitchen hand
 Kitchen hand and cleaning duties as required
 Accommodation room cleaning and general site
hygiene duties.
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3. Mar 2013 - Oct 2013 Cater Care Services, various mines, NT
Utility worker
 Kitchen hand
 Cleaning duties as required
2012 – 2013 Ayers Rock Resort, Ayers Rock, NT
Chief Steward
 Responsible for 8 food service outlets, 25
stewards and 2 supervisors
 Maintain clean and tidy work environments with in
the Food Safety Program guidelines
 Writing rosters
 Coordinated all hygiene and inventory tasks
 Ensured Kitchen and Restaurant meet OH&S
standards
 Supervising, training and managing the daily
operations of the stewarding department
 Ordering, receiving and rotating stock
 Weekly payroll and cost management
 Reporting to Executive Chef daily.
2012 - 2013 Hamilton Island Resort, Hamilton Is, Qld
Stewarding Supervisor
 Setting up and pulling down marquees and food
services areas for Conventions and Outdoor
Events
 Supervised Stewards team to clean and maintain
main kitchen and to transport food and supplies to
and from events.
2011 - 2012 El Questro Wilderness Park, Kimberley, WA
Kitchen Hand and OHS Officer
 Food Safety Officer for kitchen and restaurant
Ensured Kitchen and Restaurant meet OH&S
standards
 Food preparation
 Unloading, Storing and rotating Stock
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4. Compass group Various mine
sites, WA
Kitchen Utility (Fly In Fly Out)
Cleaning of kitchen and dining room on mine sites
Food preparation, service and storage
Cleaning rooms and public areas
2006 - 2009 Self Employed, Perth, WA
Business Owner/Operator, Wide load
Escort Pilot
2005 - 2006 Heron Island Green Island Resorts, Qld
Chief Steward
 Supervising stewards in island’s 5 star restaurants
 Organising daily operations of 3 kitchens
 Staff rostering, Staff training
 Workplace Health and Safety awareness
 Maintaining health and hygiene standards
Referees: one and only Hayman island
Heart of house manager
Geoff grey,
Ph: 07 40523690
El Questro Resort
Maintenance Supervisor
Dan Jewell
Ph: 0439 244 586
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