modern bakries group
112
Abonné
Personal Information
Entreprise/Lieu de travail
Egypt Egypt
Secteur d’activité
Manufacturing
À propos
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...
- Présentations
- Documents
- Infographies
Food Additives
Ilyana Causing
•
il y a 8 ans
Lean, Six Sigma, ToC using DMAIC project management
Simon Misiewicz
•
il y a 13 ans
Awareness To Lean & 7 Qc Tools
Nilesh Sawant
•
il y a 14 ans
Seven tools of quality control
rashmi123vaish
•
il y a 11 ans
HACCP & GMP training
modern bakries group
•
il y a 5 ans
Sourdough starter
Merlin Cottage Kitchen
•
il y a 7 ans
Brookfield SOP and Validation
Sagar Patel
•
il y a 10 ans
Strawberry Power Point
Alfi Agus Priyanto
•
il y a 9 ans
Bread manufacturing process
Anshika Bhardwaj
•
il y a 6 ans
Bread faults and remidies by indianchefrecipe @ www.indianchefrecipe.com
indian chefrecipe
•
il y a 7 ans
مراقب وثائق الجودة
Essam Obaid
•
il y a 8 ans
FoodPreservation
Ülger Ahmet
•
il y a 15 ans
C3 FOOD ADDITIVES & PRESERVATIVES
Sciencetutors E-learning Media
•
il y a 12 ans
Global food preservatives
Irr India
•
il y a 11 ans
The AI Rush
Jean-Baptiste Dumont
•
il y a 5 ans
Chemical additives as non preservatives
amal shaukat
•
il y a 5 ans
Economic importance of fungi
VIPIN E V
•
il y a 7 ans
Food safety and sanitation management
Jiwon Han
•
il y a 9 ans
ISO 9001:2015 Awareness training program
Vidulani Shanika
•
il y a 5 ans
Risk assessment form
kylemckendrick
•
il y a 11 ans