Praca Gabrieli Ośki z klasy 1a w ramach projektu Dish stories 2012

1. Toast

2. Toast–Recipe
INGREDIENTS:
• 4 pieces of bread (preferably multigrain stale)
• 2 eggs
• about 3 / 4 szklaki milk (0.5%)
• approximately 50g blue cheese (Rokpol, Dor Blue, etc.)
• salt, white pepper
• sprouts
• clarified butter (or sunflower oil)
• PREPARATION:
• Mix milk and eggs, add a pinch of salt and popieprz. The more stale bread, the more you give the milk to
eggs. Dip pieces of bread in the egg mass and Hold until some wpiją no milk. Arrange toast in a pan on the
hot butter. After the roll-over on the other side of the cheese and sprinkle broken at the end of frying
Cover the lid - then melt the cheese nicely.salt, white pepper
• sprouts
• clarified butter (or sunflower oil)
• PREPARATION:
• Mix milk and eggs, add a pinch of salt and popieprz. The more stale bread, the more you give the milk to
eggs. Dip pieces of bread in the egg mass and Hold until some wpiją no milk. Arrange toast in a pan on the
hot butter. After the roll-over on the other side of the cheese and sprinkle broken at the end of frying
Cover the lid - then melt the cheese nicely.

3. Bon appetit
!
By Gabriela
Ośka