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TABLE ETIQUETTES AND MANNERS,[object Object],PRESENTATION BY :,[object Object],                                                          AKANKSHA GUPTA,[object Object]
Table Etiquettes:,[object Object],Table manners are essential when you're attending a luncheon, wedding reception or other formal function.,[object Object],Following proper etiquette helps in creating a good impression on the guests and makes them feel comfortable.,[object Object]
Table Arrangements:,[object Object]
Table etiquettes
Table etiquettes
Use of A Napkin at a Formal Lunch or Dinner:,[object Object]
Unfold your napkin. If it's a small napkin, completely open it. If it's a large dinner napkin, keep it folded in half. Place it on your lap.,[object Object],Place your napkin on your chair if you want to get up during the meal. This acts as a signal to the server that you're returning to your place.,[object Object],Napkins are meant to gently dab your mouth during a meal. They are not actually supposed to get dirty.,[object Object],At the end of the meal semi fold the napkin, neither crumple the napkin nor should you leave it on the chair.,[object Object]
Table etiquettes
When do you start eating…,[object Object],You should wait until all the people on the table are served. ,[object Object],When your host or hostess picks up their fork to eat then you may start. Do not start eating before this until and unless host or hostess insist that you start eating.,[object Object]
Always Remember…..,[object Object],Chew and swallow all the food in your mouth before taking more or taking a drink.,[object Object],You should never take a sip of your drink while you are still eating.,[object Object],Break bread and rolls with your fingers not with your knife.,[object Object],Break off a small piece of bread or roll and butter it. Do not butter the whole slice or half a roll at one time.,[object Object],You may use a piece of bread on a fork to soak up sauce or gravy. Never hold the bread in your fingers to do this.,[object Object]
Once used your utensils including the handles, must not touch the table again. Always rest your forks, knives, and spoons on your plate or in your bowl.,[object Object],For more formal dinners from course to course your tableware will be replaced as needed.,[object Object],To signal that you are done with the course rest your fork and knife parallel to each other on the plate in opposite directions.,[object Object]
Using a Finger Bowl,[object Object],If you encounter a finger bowl (used either after eating a hands-on meal such as lobster or at a more formal meal when dessert is served), dip your fingers into the water and then dry them with your napkin.,[object Object]
Hot Towels,[object Object],In some upscale restaurants, steamed hand towels are brought to diners at the end of the meal. Use the towel to wipe your hands and, if necessary, the area around your mouth. Most waiters will take the towel away as soon as you've finished, If not, leave the towel at the left of your plate, on top of your loosely folded napkin.,[object Object]

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