akanksha shrivastava
41
Abonné
- Présentations
- Documents
- Infographies
SPOILAGE OF FISH AND MEAT PRODUCTS BY MICROBES
parvathy jayesh
•
il y a 8 ans
Spoilage of meat and meat products
Darshan Dss
•
il y a 4 ans
Microbial spoilage of milk and milk product
Tribhuwan university
•
il y a 2 ans
Methods of Cooking
Astha Patel
•
il y a 3 ans
Exchange list
PhD student of nutritional sciences
•
il y a 8 ans
Food exchange
Joeshibha1
•
il y a 2 ans
Introduction to Biochemistry
Saurabh Shrivastava
•
il y a 3 ans
Chapter 1 intro biochem
Mohamed Ali
•
il y a 9 ans
Introduction to the biochemistry
Dr Hakim Mehenni
•
il y a 7 ans
The Essentials of Biochemistry
Liwayway Memije-Cruz
•
il y a 8 ans
Ch6.4 - Building Blocks of Life
Korrnell Academy: L Class Grade 8 Science
•
il y a 9 ans
Structure of organic compounds ppt
Allison Miller
•
il y a 9 ans
The Chemistry of Life
Junhel Dalanon
•
il y a 14 ans
Biochemistry
lorenwuster
•
il y a 11 ans
Intellectual Property Rights/ IPR
Tejaswini Petkar
•
il y a 3 ans
Barbara Ntambirweki
ExternalEvents
•
il y a 6 ans
Biotechnology Policy
New Opportunities Invest in Odisha
•
il y a 6 ans
Impact of ipr on biodiversity
Altacit Global
•
il y a 5 ans
Ipr enforcement in india
Vijay Dalmia
•
il y a 9 ans
IPR history
Dr. Sindhu K., Asst. Prof., Dept. of VPT, VCG.
•
il y a 9 ans