this is a basic ppt to know and conceive abt hotels and their statistics

1. Presentation on hotels
Presented by
Sairam(080521)
Balakrishna(080504)
Kamesh(080509)

2. Contents
 Hotels and motels
 Functions of a hotel
 Eco hotels
 Rooms division
 Hotel statistics
 Energy efficiency in hotels
 Burj al arab hotel, dubai

3. Hotels and Motels
 A building where travelers can pay for lodging
and meals and other facilities such as a
restaurant, a swimming pool or childcare,
and have conference and social function
services
 Motel is referred initially to a type of hotel
consisting of a single building of connected
rooms or a series of small cabins with common
parking
 A typical hotel releases annually about 160kg of
CO, per square meter of floor area, equivalent to
about 10 tonnes per bedroom.

4. Functions of a hotel
 Functions…
Lodging accommodations
Revenue centers
Cost centers
Serve and enrich society
Profit for the owners

5. Eco hotels
 Eco hotel is a term used to describe a
hotel or accommodation that has made
important environmental
improvements to its structure in order
to minimize its impact on the
environment.
 Some characteristics areGraywater
recycling, which is the reuse of kitchen,
bath and laundry water for garden and
landscaping
 Non-disposable dishes

6. Rooms Division
 Rooms Division…
Front Office
Reservations
Housekeeping
Concierge
Guest services
Security
Communications

7. Hotel Occupancy Statistics
 Occupancy Statistics…
Percentage of occupancy =
Rooms Occupied
Total Rooms Available
Double/Multiple Occupancy Percentage =
Total no of Guests - no of Rooms Occupied
No of Double Occupied Rooms

8. Hotel Revenue Statistics
 Revenue Statistics…
Average Daily Room Rate (ADR) =
Total Rooms Revenue
Total Number of Rooms Sold

9. Trends in Hotel/Rooms
Division
 Trends…
Diversity of both guests/workforce
Increase in business travel
Increased need for technology
Continued quest for increase in productivity
Increasing use of yield management
Greening of hotels and guest rooms

10.  The estimated savings from energy efficiency
measures can typically be:
-- upwards of 5% for good housekeeping
-- around 10% for low cost measures
 Greater capital investment in energy efficiency
measures can achieve larger savings still !!.
Energy efficiency in hotels

11. WHY SAVE ENERGY?
Energy efficiency is important for several
reasons.
 Attractive and well-controlled conditions for
guests increase comfort and encourage their return.
 Reducing fuel bills increases competitiveness
and profitability.
 Using less fuel reduces pollution.

12. Who benefits from energy efficiency?
Hotel owners and management benefit because
efficiently run buildings cost less to operate
 Guests benefit because an efficiently controlled
hotel satisfies their needs and leads to repeat
business.
Staff benefit through improved morale and better
motivation which in turn increase productivity.
The environment benefits because using energy
efficiently reduces adverse effects on the environment
and preserves nonrenewable resources for future
generations.

13. Efficiency rating Good Fair Poor Very poor
Delivered Energy
(Kwh/ m2
/ year)
< 365 365-440 440-550 > 550
 TYPICAL UTILITY CONSUMPTION IN HOTELS( Summary of
100 hotels of size 200 to 1000 Rooms ;
 Electricity = 65 %
 Water = 15 %
 Fuels = 12 %
 LPG(Kitchens) =6-7 %

14. Analysis of Energy Consumption in Hotels:
by End- Use by Cost

15. Energy efficiency in major utilities :
 LIGHTING :
 Lighting accounts for 15 to 25 % of hotels electricity consumption.
Energy Efficient Lighting ‘PHILOSOPHY’
--- The ‘ Right type’ of light
--- At the ‘ Right place’
-- At the ‘ Right time’

17. Introduction to the catering and
Hospitality Industry
The Hospitality
and
Catering Industry
The Commercial
Sector
Contract Catering
The Catering
Service Sector
Hotels Restaurants
Public Houses Restricted Market
Health and
Welfare
Residential
Leisure and
Tourism
Educational
Industry
(Staff Feeding)

18. Hotels
 It is estimated that there are 12.000 individuals hotels in the
UK. With the addition of smaller hotels and guest houses
the total is probably nearer 30.000. the structure of hotels is
identified in to the following categories:
 Budget hotels
 Bed and Breakfast
 One star
 Two stars
 Three star
 Four star
 Five star (luxury)
 Seven star (super luxury)
Burj Al
Arab
hotel in
Dubai

19. Hotels
 Large hotels chains have the market share of business and
comprise the majority of hotels found across the world
today. Aside from food and drinks service where chefs,
kitchen assistant and service staff are required, hotels also
employ staff in other specialized areas to cater for the
accommodation and leisure facilities, such as:
 Reception
 Housekeeping
 Front office management
 Porter service
 Leisure management
 Events and banquets management

21. Structure:
Stunning design:
 The Burj Al Arab is shaped like a
billowing spinnaker sail
 It characterizes itself as the world's only
"7-star" property
 Floors: 60 Rooms: 202

22. Features:
 Underwater restaurant
 The hotel’s atrium is the world's tallest,
measuring 180 m high. (lobby-upper
floor)
 Helicopter & RR
transfers.

23.  The Burj Al Arab is a futuristic architectural
marvel towering over the Gulf.
 The hotel is significantly taller than it appears
to the eye (332 m)
 Worlds highest tennis court.

25. For Entertainment:
 Multimedia system - 42 inch plasma screen,
video on demand, 93 cable channels and DVD
system
 Range of DVDs and books to choose from
 Daily newspaper list with over 300 international
newspapers to choose from
 Interactive online communication and hotel
guide
 Complimentary access to Wild Wadi Water Park

26. SUITES:
 Deluxe
 Panoramic
 2/ 3 bedroom
 Club
 Presidential
 Royal (24th
floor)
 Guest Amenities

28. Rooms and prices:
 Royal Suite is the most expensive, at
$28,000 per night.
 Bathrooms are accented by mosaic tile
patterns on the floors and walls.

29. Internet access, office area, laptop,
private telephone and facsimile,
photocopier and data port

30. Restaurants:
Al Muntaha is located 200 meters above the
Persian gulf offering a view of Dubai.
Al Mahara is accessed via a simulated
submarine voyage, features a large seawater
aquarium, holding roughly one million litres of
water.
 Top ten best restaurants of the world.

33. Does the hotel stand on rock?
 The building is built on sand, which is
unusual as most tall building are founded on
rock. The building is supported on 250 , 1.5M
diameter columns that go 45 meters under
the sea. As there is only sand to hold the
building up the columns rely on friction.

34. Other amazing facts...
 The diagonal trusses on the side of the
building are as long as a football pitch and
weigh as much as 20 double-decker busses.
They were built 15 KM from the site and
brought by road to Dubai on huge 80 wheel
lorries which had to be specially imported
from South Africa. The highest truss took a
day to lift into place.
If one man was to build the building himself it
would take about 8,000 years to finish.

35. Exterior
Lighting
 The Burj Al
Arab is lit
by 150
color
changing.
highlighted
by 90 Data
Flash
strobes
• The tower
changes
from white
to multicolor
as the
evening
progresses
The
Changing
Colors of
the
Building’s
Exterior

36. Architecture critics:
This extraordinary investment
stretches the limits of the
ambitious urban imagination s
largely due to the power of
excessive wealth.

37. Thank you