This recipe describes how to make a spinach omelette tortilla. It involves boiling spinach until soft, then sautéing it with bacon and pine nuts. The cooked spinach mixture is added to beaten eggs. Olive oil is heated in a pan and the egg-spinach mixture is added and cooked for 10-14 minutes total, flipping it halfway through. When a fork inserted in the center comes out clean, the omelette tortilla is done. It is served hot or at room temperature.