Submit Search
Upload
Foodpowerpoint
•
Download as PPT, PDF
•
3 likes
•
746 views
A
Allen Mishler
Follow
Food Powerpoint
Read less
Read more
Education
Report
Share
Report
Share
1 of 13
Download now
Recommended
The slide deck offers an example set of message maps for the foodborne pathogen Listeria monocytogenes, which is the third leading US cause of death from foodborne illness. (www.MessageMaps.org)
Message map: Listeria monocytogenes
Message map: Listeria monocytogenes
Rusty Cawley, APR
E. coli Foundation fact sheet
E. coli Foundation fact sheet
Steven Spenser
The slide deck offers an example set of message maps for the foodborne pathogen Shiga toxin-producing E. coli, or STEC, a leading cause of foodborne illness in the United States. (www.MessageMaps.org)
Message map: Shiga toxin-producing E. coli
Message map: Shiga toxin-producing E. coli
Rusty Cawley, APR
The slide deck offers an example set of message maps for the foodborne pathogen Salmonella enterica. The CDC estimates 1.2 million US cases of salmonellosis annually. (www.MessageMaps.org)
Message map: Salmonella enterica
Message map: Salmonella enterica
Rusty Cawley, APR
Foodborne pathogens and diseases
Foodborne pathogens and diseases
Foodborne pathogens and diseases
Sanjogta Magar
Foodborne diseases
Foodborne diseases
S A Tabish
LISTERIA , MORPHOLOGY, PHYSIOLOGY. ROLE IN A PATHOLOGY OF WOMEN.
LISTERIA
LISTERIA
Ali Muntazir
Food is the mother of most diseases...
Stomach germs you need to avoid
Stomach germs you need to avoid
kirti betai
Recommended
The slide deck offers an example set of message maps for the foodborne pathogen Listeria monocytogenes, which is the third leading US cause of death from foodborne illness. (www.MessageMaps.org)
Message map: Listeria monocytogenes
Message map: Listeria monocytogenes
Rusty Cawley, APR
E. coli Foundation fact sheet
E. coli Foundation fact sheet
Steven Spenser
The slide deck offers an example set of message maps for the foodborne pathogen Shiga toxin-producing E. coli, or STEC, a leading cause of foodborne illness in the United States. (www.MessageMaps.org)
Message map: Shiga toxin-producing E. coli
Message map: Shiga toxin-producing E. coli
Rusty Cawley, APR
The slide deck offers an example set of message maps for the foodborne pathogen Salmonella enterica. The CDC estimates 1.2 million US cases of salmonellosis annually. (www.MessageMaps.org)
Message map: Salmonella enterica
Message map: Salmonella enterica
Rusty Cawley, APR
Foodborne pathogens and diseases
Foodborne pathogens and diseases
Foodborne pathogens and diseases
Sanjogta Magar
Foodborne diseases
Foodborne diseases
S A Tabish
LISTERIA , MORPHOLOGY, PHYSIOLOGY. ROLE IN A PATHOLOGY OF WOMEN.
LISTERIA
LISTERIA
Ali Muntazir
Food is the mother of most diseases...
Stomach germs you need to avoid
Stomach germs you need to avoid
kirti betai
Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food.
Food diseases by sikander
Food diseases by sikander
sikandarsikandar3
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Ray Gebauer
Overview Organisms Epidemiology Transmission Foodborne illness Prevention and Control High Risk Groups Produce Processing Important Organisms
Food born diseases presentation
Food born diseases presentation
Amr Eldakroury
IFPRI 2020 Panel Discussion "Understanding the Internactions Between Agriculture & Health" by Per Pinstrup-Andersen 28 October 2010
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
International Food Policy Research Institute (IFPRI)
Bacteria follows the diet: How changing your microbiome changes your health
The microbial solution
The microbial solution
Peter Leighton
This module is for use by community educators. Its appropriate for teaching groups of consumers or those that cook for others such as religous institutions. The guidelines within are for consumers, not for commercial food servce.
Food Safety is for Everyone, Module 1: Foodborne Illness
Food Safety is for Everyone, Module 1: Foodborne Illness
Alabama Cooperative Extension System
United health kent
United health kent
Healedsqpol
Foodborne
Foodborne
Univ. of Tripoli
Escherichia coli
Foodborne Outbreak - E.coli
Foodborne Outbreak - E.coli
Philip Danquah, M.S.W., L.S.W., Ph.D.
For the video version please visit hschero.com.au We have awesome free Biology Video Tutorials
HSC Biology 3.2: Infectious and non infectious disease
HSC Biology 3.2: Infectious and non infectious disease
Temuge Namjilsuren
Malnutrition & infection
Malnutrition & infection
Malnutrition & infection
Md.Nahian Rahman
degree
2 (1)
2 (1)
mesfinmathewos2
Current status of TADs in Vietnam
15 Nguyen Viet Khong (Vietnam)
15 Nguyen Viet Khong (Vietnam)
Perez Eric
face
226.b re.b.z with-cover-page-v2
226.b re.b.z with-cover-page-v2
mesfinmathewos2
causes of food poisoning, infection and diseases related to it
Food poisioning, infection and diseases
Food poisioning, infection and diseases
University
Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
dedmark
A five minutes talk about Omics methods for detection of foodborne pathogens
Omics methods for detection of foodborne pathogens
Omics methods for detection of foodborne pathogens
Cairo University, Egypt
Food born dieases or illness
Food born dieases or illness
khehkesha
HIV and AIDS.ppt
HIV and AIDS.ppt
Shama
From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.
Foodborne Illness: Prevention and Response
Foodborne Illness: Prevention and Response
National Restaurant Association
Globalization pp
Globalization pp
PRONooB
24 4
24 4
longaniza82
More Related Content
What's hot
Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food.
Food diseases by sikander
Food diseases by sikander
sikandarsikandar3
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Ray Gebauer
Overview Organisms Epidemiology Transmission Foodborne illness Prevention and Control High Risk Groups Produce Processing Important Organisms
Food born diseases presentation
Food born diseases presentation
Amr Eldakroury
IFPRI 2020 Panel Discussion "Understanding the Internactions Between Agriculture & Health" by Per Pinstrup-Andersen 28 October 2010
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
International Food Policy Research Institute (IFPRI)
Bacteria follows the diet: How changing your microbiome changes your health
The microbial solution
The microbial solution
Peter Leighton
This module is for use by community educators. Its appropriate for teaching groups of consumers or those that cook for others such as religous institutions. The guidelines within are for consumers, not for commercial food servce.
Food Safety is for Everyone, Module 1: Foodborne Illness
Food Safety is for Everyone, Module 1: Foodborne Illness
Alabama Cooperative Extension System
United health kent
United health kent
Healedsqpol
Foodborne
Foodborne
Univ. of Tripoli
Escherichia coli
Foodborne Outbreak - E.coli
Foodborne Outbreak - E.coli
Philip Danquah, M.S.W., L.S.W., Ph.D.
For the video version please visit hschero.com.au We have awesome free Biology Video Tutorials
HSC Biology 3.2: Infectious and non infectious disease
HSC Biology 3.2: Infectious and non infectious disease
Temuge Namjilsuren
Malnutrition & infection
Malnutrition & infection
Malnutrition & infection
Md.Nahian Rahman
degree
2 (1)
2 (1)
mesfinmathewos2
Current status of TADs in Vietnam
15 Nguyen Viet Khong (Vietnam)
15 Nguyen Viet Khong (Vietnam)
Perez Eric
face
226.b re.b.z with-cover-page-v2
226.b re.b.z with-cover-page-v2
mesfinmathewos2
causes of food poisoning, infection and diseases related to it
Food poisioning, infection and diseases
Food poisioning, infection and diseases
University
Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
dedmark
A five minutes talk about Omics methods for detection of foodborne pathogens
Omics methods for detection of foodborne pathogens
Omics methods for detection of foodborne pathogens
Cairo University, Egypt
Food born dieases or illness
Food born dieases or illness
khehkesha
HIV and AIDS.ppt
HIV and AIDS.ppt
Shama
What's hot
(19)
Food diseases by sikander
Food diseases by sikander
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Leaky Gut Syndrome--Hidden Modern Epidemic that is Killing You
Food born diseases presentation
Food born diseases presentation
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agricultu...
The microbial solution
The microbial solution
Food Safety is for Everyone, Module 1: Foodborne Illness
Food Safety is for Everyone, Module 1: Foodborne Illness
United health kent
United health kent
Foodborne
Foodborne
Foodborne Outbreak - E.coli
Foodborne Outbreak - E.coli
HSC Biology 3.2: Infectious and non infectious disease
HSC Biology 3.2: Infectious and non infectious disease
Malnutrition & infection
Malnutrition & infection
2 (1)
2 (1)
15 Nguyen Viet Khong (Vietnam)
15 Nguyen Viet Khong (Vietnam)
226.b re.b.z with-cover-page-v2
226.b re.b.z with-cover-page-v2
Food poisioning, infection and diseases
Food poisioning, infection and diseases
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
Omics methods for detection of foodborne pathogens
Omics methods for detection of foodborne pathogens
Food born dieases or illness
Food born dieases or illness
HIV and AIDS.ppt
HIV and AIDS.ppt
Viewers also liked
From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.
Foodborne Illness: Prevention and Response
Foodborne Illness: Prevention and Response
National Restaurant Association
Globalization pp
Globalization pp
PRONooB
24 4
24 4
longaniza82
What you can't see can harm you.
Food Bourne Illnesses
Food Bourne Illnesses
Chuck Lichon
A web quest for high school students to investigate a foodborne illness outbreak.
Food Illness Investigation Web Quest
Food Illness Investigation Web Quest
Ktoth
Handout for SANIGENE.
Foodborn illness
Foodborn illness
jcandjerick
Foodborne illnesses 1
Foodborne illnesses 1
AMS Malicse-Somoray
form 5 science
M 9 tc
M 9 tc
snorar
Foodborne illnesses
Foodborne illnesses
Foodborne illnesses
Hajar Azhari
Viewers also liked
(9)
Foodborne Illness: Prevention and Response
Foodborne Illness: Prevention and Response
Globalization pp
Globalization pp
24 4
24 4
Food Bourne Illnesses
Food Bourne Illnesses
Food Illness Investigation Web Quest
Food Illness Investigation Web Quest
Foodborn illness
Foodborn illness
Foodborne illnesses 1
Foodborne illnesses 1
M 9 tc
M 9 tc
Foodborne illnesses
Foodborne illnesses
Similar to Foodpowerpoint
Food Borne Diseases are also called foodborne illness. any illness brought on by eating or drinking things that have been contaminated with certain infectious or noninfectious substances. Agents like bacteria, viruses, or parasites are to blame for the majority of cases of foodborne disease. Other harmful substances include mycotoxins (fungal toxins), marine biotoxins, and the toxins found in poisonous mushrooms. They also include metals like lead, mercury, and cadmium that can contaminate food through soil, water, or air pollution, organic pollutants like dioxin and polychlorinated biphenyls (PCBs), which are byproducts of some industrial processes, and prions (abnormal protein forms). Foodborne illness agents can result in a wide range of ailments, including gastroenteritis, reproductive or developmental problems, and neurological illnesses like bovine spongiform encephalopathy (mad cow disease). Since many cases of foodborne illness go unreported, it is challenging to determine how common they are, but the burden of illness is believed to be significant. For instance, tens of millions of individuals get diarrheal disorders each year, a frequent indicator of a foodborne illness. Outbreaks of foodborne infections frequently happen, and they have the potential to harm a lot of people. For instance, a hepatitis A epidemic in 1988 in China that was brought on by eating infected clams impacted more than 300,000 people, while a salmonellosis outbreak in 1994 in the United States that was brought on by eating contaminated ice cream affected 224,000 individuals. Food-borne infections are often fatal. Consuming tainted foods or drinks results in foodborne disease. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne diseases. Eating food tainted with germs, viruses, parasites, or chemicals like heavy metals can result in over 200 ailments. Through pressure on healthcare systems, lost productivity, and detrimental effects on trade and tourism, this growing public health issue has a significant socioeconomic impact. The worldwide burden of disease and mortality is considerably increased by these illnesses.
Food Borne Diseases.pdf
Food Borne Diseases.pdf
zainulabideen762825
731 20 Learning Outcomes After reading this chapter, you will be able to: 20.1 Distinguish between foodborne infection and foodborne intoxication and provide an example of each. 20.2 Summarize strategies to prevent foodborne illness in the home and when traveling. 20.3 Describe how the food supply is protected in the United States. 20.4 Compare the risks and benefits of food additives and the use of hormones, antibiot- ics, and pesticides in both traditionally and organically grown food. 20.5 Explain what constitutes a sustainable food system. 20.6 Compare the benefits and risks of the use of biotechnology in our current food system. True or False? 1. Foods that contain pathogens that cause foodborne illness always smell bad. T/F 2. Handwashing is more effective in preventing food contamination than using a hand sanitizer. T/F 3. A kitchen sponge is a prime environment for the breeding and spread of bacteria. T/F 4. Freezing foods kills the harmful bacteria. T/F 5. Leftovers that have been stored in the fridge for a week are safe to eat. T/F 6. As long as the expiration date hasn’t passed, packaged food is always safe to eat. T/F 7. Food additives must demonstrate a “zero risk” of cancer to human beings in order to meet FDA approval. T/F 8. A diet consisting only of locally grown foods is a sustainable diet. T/F 9. Foods grown organically that carry the USDA organic seal are free of pesticides. T/F 10. Genetically engineered foods are plentiful in the United States. T/F See page 773–774 for the answers. Food Safety, Technology, and Sustainability 732 Chapter 20 | Food Safety, Technology, and Sustainability What Causes Foodborne Illness? LO 20.1 Distinguish between foodborne infection and foodborne intoxication and provide an example of each. Foodborne illness is any disorder caused by consuming contaminated food. It is a major preventable public health threat worldwide. Every year in the United States, 1 in 6 Ameri- cans (or 48 million people) experience foodborne illness, and about 128,000 are hospital- ized.1 Foodborne illness most commonly results in gastrointestinal symptoms such as cramps, diarrhea, and nausea and vomiting, but in extreme circumstances it can result in death. Approximately 3,000 Americans die of foodborne illness every year.2 Pathogens and Their Toxins Cause Most Foodborne Illness The two types of foodborne illness are infection and intoxication. Consuming foods or beverages that are contaminated with disease-causing organisms, known as pathogens, causes foodborne infection. Once ingested, the pathogens multiply in the GI tract and cause illness. Pathogens commonly implicated in foodborne infection include viruses, bacteria, molds, parasites, and prions (Table 20.1). Eating foods contaminated with a toxin causes foodborne intoxication. Viruses and parasites do not cause foodborne intoxication. Certain species of bacteria, however, do secrete toxins. These include Cl.
73120 Learning OutcomesAfter reading this chapter, .docx
73120 Learning OutcomesAfter reading this chapter, .docx
tarifarmarie
Summer Food Safety KC
Summer Food Safety KC
Kaitlyn Cymerman
The term food borne diseases or food-borne illnesses or more commonly food poisoning are used to denote gastrointestinal complications that occur following recent consumption of a particular food or drink. Each year around one-third of the world population is affected by food-borne pathogens especially in developing countries. Even in developed nation like US, billions are spent in treatment of foodborne diseases caused by major pathogens. Each year 48 million people are affected in US with foodborne illness
Food borne pathogens of animal origin
Food borne pathogens of animal origin
Meesam Abbas
FST 305
Food pathogen
Food pathogen
olasoji oladapo
CDC estimates renewed in 2011 indicate that each year roughly 1 in 6 Americans (or 48 million people) gets sick. 128,000 are hospitalized. And, 3,000 die of foodborne diseases. According to the 2011 estimates, the most common foodborne illnesses are caused by the bacteria Salmonella, Clostridium perfringens, and Campylobacter, and by the virus Norovirus. 1 A century ago, typhoid fever, tuberculosis and cholera were common foodborne diseases. Ina few isolated cases botulism wiped out entire families. Improvements in food safety, such as pasteurization of milk, safe canning, and disinfection of water supplies have conquered those diseases. However, new foodborne infections have taken their place. For example in 1972 we first described Campylobacter and its foodborne illness. In 1982 we first described E. coli O157:H7 foodborne illness. In 1996, the parasite Cyclospora suddenly appeared as a cause of diarrheal illness related to Guatemalan raspberries. In 1998, a new strain of the bacterium Vibrio parahemolyticus contaminated oyster beds in Galveston Bay and caused an epidemic of diarrheal illness in persons eating the oysters raw. 2 3 In the US, the USDA is responsible for ensuring safety of meat, poultry, and some egg products. 4 The US FDA is responsible for all others foods including seafood and coordinating retail and foodservice operations. . The CDC is responsible for the ship sanitation program or cruise ship food safety and for all epidemiological functions regarding foodborne illness. Most of the data presented in this presentation comes from the US CDC. 5 There are over 250 different food pathogens identified to date. However, most are rarely encountered and little data is available on them. There are 31 more highly known foodborne pathogens. Most of these pathogens are tracked by local, state, and federal public health officials. Data in 2006 shows that Norovirus causes approximately 40% of all foodborne illnesses. The remaining four pathogenic viruses are not tracked in this figure. Bacteria including 21 different bacterial pathogens makes up 23% of all foodborne illnesses. Five different parasite pathogens account for just 1% of foodborne illnesses. Chemicals cause approximately 5% of foodborne illnesses. At least 29% of foodborne gastroenteritis illnesses have no cause. This may be due to insufficient data or unidentified pathogens. There is no data on potential foodborne pathogens causing non‐gastroenteritis symptoms. 6 This slide shows the percentage change in the 2010 illnesses versus 1998. Note that Yersinia, E. coli O157:H7, Shigella, Listeria and Campylobacter are all down from 27 to 57 percent. However Vibrio has jumped 115% and Salmonella is up 3%. 7 This chart shows the costs, in billions, of foodborne illness to just five states – California, Texas, New York, Florida, and Pennsylvania. In fact, contaminated food products caused more deaths e.
CDC estimates renewed in 2011 indicate that each year roughly .docx
CDC estimates renewed in 2011 indicate that each year roughly .docx
troutmanboris
Food Safety As Global Issue
Food safety
Food safety
Hafiz Muhammad Zain-Ul-Abedin
just for study
Food safety and security role in the nutrition
Food safety and security role in the nutrition
MuhammadAfzal275121
Bacteria and viruses
Bacteria and viruses
Bacteria and viruses
John Bergman
about Symptoms Diagnosis & Treatment Prevention Antibiotic Resistance Outbreaksexpand For Health Professionals Guillain-Barré Syndrome Publications
Campylobacter jejuni
Campylobacter jejuni
PRANAV TVK
Listeria Poster
Listeria Poster
Miranda Freeman, MPH
Nutrition & You Food Safety
CHAPTER 13 FOOD SAFETY.pptx
CHAPTER 13 FOOD SAFETY.pptx
Earlene McNair
CSPI TEN RISKIEST FOODS REPORT
CSPI TEN RISKIEST FOODS REPORT
CSPI TEN RISKIEST FOODS REPORT
laraadler
shearing my project with you ghyz (hope you it will be helpful for u)
enumeration of bacteria from food borne vegetables (URBAS ASHIQ)
enumeration of bacteria from food borne vegetables (URBAS ASHIQ)
Urbas Ashiq
Discover some facts and figures about food poisoning in New Zealand, brought to you by Unique Services
Food poisoning in New Zealand
Food poisoning in New Zealand
Gary Ireland
I want to share this lecture material with everybody who has interested to increase their knowledge in the field veterinary public health.
Veterinary Public Health I.pdf
Veterinary Public Health I.pdf
GadaaBilisummaa1
✍️
Vibrio Vulnificus Research Paper
Vibrio Vulnificus Research Paper
Jessica Lopez
food poisoning
FOOD POISONING.pptx
FOOD POISONING.pptx
SHREYA PRACHI
This presentation will outline various foodbourne illnesses and their causes
Safetyandsanitation
Safetyandsanitation
Patrick Rae
presentation on food borne outbreaks. Apt for taking seminars, classes as well as can be used for spreading awareness among the public. This presentation includes the Introduction to Food borne Outbreaks, Recent Data, Classification of food borne diseases, causes, contaminants, consequences, epidemiology, prevention & control and the Investigations of food borne outbreaks
Food borne outbreaks- presentation
Food borne outbreaks- presentation
BIDISHA MANDAL
Similar to Foodpowerpoint
(20)
Food Borne Diseases.pdf
Food Borne Diseases.pdf
73120 Learning OutcomesAfter reading this chapter, .docx
73120 Learning OutcomesAfter reading this chapter, .docx
Summer Food Safety KC
Summer Food Safety KC
Food borne pathogens of animal origin
Food borne pathogens of animal origin
Food pathogen
Food pathogen
CDC estimates renewed in 2011 indicate that each year roughly .docx
CDC estimates renewed in 2011 indicate that each year roughly .docx
Food safety
Food safety
Food safety and security role in the nutrition
Food safety and security role in the nutrition
Bacteria and viruses
Bacteria and viruses
Campylobacter jejuni
Campylobacter jejuni
Listeria Poster
Listeria Poster
CHAPTER 13 FOOD SAFETY.pptx
CHAPTER 13 FOOD SAFETY.pptx
CSPI TEN RISKIEST FOODS REPORT
CSPI TEN RISKIEST FOODS REPORT
enumeration of bacteria from food borne vegetables (URBAS ASHIQ)
enumeration of bacteria from food borne vegetables (URBAS ASHIQ)
Food poisoning in New Zealand
Food poisoning in New Zealand
Veterinary Public Health I.pdf
Veterinary Public Health I.pdf
Vibrio Vulnificus Research Paper
Vibrio Vulnificus Research Paper
FOOD POISONING.pptx
FOOD POISONING.pptx
Safetyandsanitation
Safetyandsanitation
Food borne outbreaks- presentation
Food borne outbreaks- presentation
Recently uploaded
The pricing and discounting feature is very essential for Odoo POS. Global discount is actually a discount that will apply to the entire order. And it indicates that the discount is applied to every item in the order, regardless of how much each item costs separately. This slide will show how to manage global discounts in odoo 17 POS.
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
Celine George
The slides are based on a workshop with practical advice and tools on supporting learners with dyslexia using generative AI.
Dyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptx
callscotland1987
Brief to be read ahead of the Student Project Simulation event.
Spatium Project Simulation student brief
Spatium Project Simulation student brief
Association for Project Management
Mixin classes are helpful for developers to extend the models. Using these classes helps to modify fields, methods and other functionalities of models without directly changing the base models. This slide will show how to extend models using mixin classes in odoo 17.
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Celine George
https://medicaleducationelearning.blogspot.com/2024/02/using-micro-scholarship-to-incentivize.html
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
Poh-Sun Goh
Python notes for Unit 1 Avanthi PG College
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
Ramakrishna Reddy Bijjam
Importance of information and communication (ICT) in 21st century education. Challenges and issues related to ICT in education.
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
MaryamAhmad92
Wednesday 20 March 2024, 09:30-15:30.
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)
Jisc
The Graduate Outcomes survey exists to improve the experience of future students.
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - English
neillewis46
Klinik_ Apotek Onlin 085657271886 Solusi Menggugurkan Masalah Kehamilan Anda Jual Obat Aborsi Asli KLINIK ABORSI TERPEECAYA _ Jual Obat Aborsi Cytotec Misoprostol Asli 100% Ampuh Hanya 3 Jam Langsung Gugur || OBAT PENGGUGUR KANDUNGAN AMPUH MANJUR OBAT ABORSI OLINE" APOTIK Jual Obat Cytotec, Gastrul, Gynecoside Asli Ampuh. JUAL ” Obat Aborsi Tuntas | Obat Aborsi Manjur | Obat Aborsi Ampuh | Obat Penggugur Janin | Obat Pencegah Kehamilan | Obat Pelancar Haid | Obat terlambat Bulan | Ciri Obat Aborsi Asli | Obat Telat Bulan | Pil Aborsi Asli | Cara Menggugurkan Konten | Cara Aborsi Tuntas | Harga Obat Aborsi Asli | Pil Aborsi | Jual Obat Aborsi Cytotec | Cara Aborsi Sendiri | Cara Aborsi Usia 1 Bulan | Cara Aborsi Usia 2 Tahun | Cara Aborsi Usia 3 Bulan | Obat Aborsi Usia 4 Bulan | Cara Abrasi Usia 5 Bulan | Cara Menggugurkan Konten | Kandungan Obat Penggugur | Cara Menghitung Usia Konten | Cara Mengatasi Terlambat Bulan | Penjual Obat Aborsi Asli | Obat Aborsi Garansi | Kandungan Obat Peluntur | Obat Telat Datang Bulan | Obat Telat Haid | Obat Aborsi Paling Murah | Klinik Jual Obat Aborsi | Jual Pil Cytotec | Apotik Jual Obat Aborsi | Kandungan Dokter Abrasi | Cara Aborsi Cepat | Jual Obat Aborsi Bergaransi | Jual Obat Cytotec Asli | Obat Aborsi Aman Manjur | Obat Misoprostol Cytotec Asli. "APA ITU ABORSI" “Aborsi Adalah dengan membendung hormon yang di perlukan untuk mempertahankan kehamilan yaitu hormon progesteron, karena hormon ini dibendung, maka jalur kehamilan mulai membuka dan leher rahim menjadi melunak,sehingga mengeluarkan darah yang merupakan tanda bahwa obat telah bekerja || maksimal 1 jam obat diminum || PENJELASAN OBAT ABORSI USIA 1 _7 BULAN Pada usia kandungan ini, pasien akan merasakan sakit yang sedikit tidak berlebihan || sekitar 1 jam ||. namun hanya akan terjadi pada saatdarah keluar merupakan pertanda menstruasi. Hal ini dikarenakan pada usiakandungan 3 bulan,janin sudah terbentuk sebesar kepalan tangan orang dewasa. Cara kerja obat aborsi : JUAL OBAT ABORSI AMPUH dosis 3 bulan secara umum sama dengan cara kerja || DOSIS OBAT ABORSI 2 bulan”, hanya berbedanya selain mengisolasijanin juga menghancurkan janin dengan formula methotrexate dikandungdidalamnya. Formula methotrexate ini sangat ampuh untuk menghancurkan janinmenjadi serpihan-serpihan kecil akan sangat berguna pada saat dikeluarkan nanti. APA ALASAN WANITA MELAKUKAN ABORSI? Aborsi di lakukan wanita hamil baik yang sudah menikah maupun belum menikah dengan berbagai alasan , akan tetapi alasan yang utama adalah alasan-alasan non medis (termasuk aborsi sendiri / di sengaja/ buatan] MELAYANI PEMESANAN OBAT ABORSI SETIAP HARI, SIAP KIRIM KESELURUH KOTA BESAR DI INDONESIA DAN LUAR NEGERI. HUBUNGI PEMESANAN LEBIH NYAMAN VIA WA/: 085657271886
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
ZurliaSoop
cultivation of kodo Millet ppt #kodomillet
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
pradhanghanshyam7136
SGK
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
QucHHunhnh
ICT Role in 21st Century Education & its Challenges •This presentation gives an overall view of education in 21st century and how it is facilitated by the integration of ICT. •It also gives a detailed explanation of the challenges faced in ICT-based education and further elaborates the strategies that can help in overcoming the challenges.
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
AreebaZafar22
SGK
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
QucHHunhnh
How Bosna and Herzegovina prepares for CBAM
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
Admir Softic
This ppt is useful for B.Ed., M.Ed., M.A. (Education) and Ph.D. students.
Google Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptx
Dr. Sarita Anand
Basic Civil Engineering notes first year Notes Building notes Selection of site for Building Layout of a Building What is Burjis, Mutam Building Bye laws Basic Concept of sunlight ventilation in building National Building Code of India Set back or building line Types of Buildings Floor Space Index (F.S.I) Institutional Vs Educational Building Components & function Sills, Lintels, Cantilever Doors, Windows and Ventilators Types of Foundation AND THEIR USES Plinth Area Shallow and Deep Foundation Super Built-up & carpet area Floor Area Ratio (F.A.R) RCC Reinforced Cement Concrete RCC VS PCC
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Denish Jangid
Skills of introducing the lesson presents by Mrs. Amanpreet Kaur, Assistant Professor Khalsa College of Education, G.T. Road Amritsar
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
Amanpreet Kaur
Pie
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
heathfieldcps1
General Principles of Intellectual Property: Concepts of Intellectual Property (IP), Intellectual Property Protection (IPP), Intellectual Property Rights (IPR);
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
Poonam Aher Patil
Recently uploaded
(20)
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
Dyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptx
Spatium Project Simulation student brief
Spatium Project Simulation student brief
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - English
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
Google Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
Foodpowerpoint
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Download now
![Teaching with Integrity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](https://image.slidesharecdn.com/foodpowerpoint-100428013622-phpapp01/85/Foodpowerpoint-1-320.jpg)
![The report, based on U.S. Centers for Disease Control and Prevention data, says the top 10 riskiest foods regulated by the FDA are: Research by HHS and CDC ,[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)