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Amol Basavant Waghmare
 Food safety is an important social and health
priority for any country.The recent
controversy around non-adherence to food
safety standards by one of the world’s largest
dairy and food products companies has
brought food safety issues in India into much
sharper focus.
 Apart from health, food safety is vital for economic growth
and progress as well. In India, the food processing industry
holds tremendous opportunity. It has high employment
potential, can boost exports of agro-products out of the
country, and also provide better returns to farmers for their
produce. However, this is possible only if food safety
standards are effectively enforced in the country.This brief
explores the regulatory and policy aspects around food
safety in India, and also analyzes potential challenges
therein
The Food Safety and Standards Act, 2006
 1 is the primary law for the regulation of food
products and formulation and enforcement of food
safety standards in the country.The Act is intended as
an “umbrella law” for food safety by consolidating
older laws, rules and regulations like Prevention of
Food Adulteration Act, 1954 Fruit Products Order, 1955,
Meat Food Products Order, 1973,Vegetable Oil Products
(Control) Order, 1947, Edible Oils Packaging
(Regulation) Order 1988, Solvent Extracted Oil, De-
Oiled Meal and Edible Flour (Control) Order, 1967, Milk
and Milk Products Order, 1992.
 The Preamble to the Act states that it seeks to “consolidate the laws
relating to food and to establish the Food Safety and Standards Authority of
India for laying down science based standards for articles of food and to
regulate their manufacture, storage, distribution, sale and import, to ensure
availability of safe and wholesome food for human consumption”.The Act
gives statutory powers to the Food Safety and Standards Authority of
India (FSSAI). Some of the key functions of the FSSAI include:2
 framing of regulations to lay down food safety standards;
 laying down guidelines for accreditation of laboratories for food testing,
 providing scientific advice and technical support to the Central
Government,
 contributing to the development of international technical standards in
food;
 collecting and collating data regarding food consumption,
contamination, emerging risks etc
 disseminating information and promoting awareness about food safety
in India
 Despite having a legal framework in place, India still
struggles with enforcing food safety norms and standards
effectively. One major reason for that is the insufficient
number of laboratories in the country. Even today, the
number of laboratories per million people in the country is
far below other countries like China and the US.There is also
an urgent need to upgrade the infrastructure in most of our
food testing laboratories. Even in terms of human capital,
most Food and DrugAdministrations in the states operate
far below the desired capacity. In fact, in many cases,
laboratories have had to be shut down to due to the absence
of Food Analysts.
 For this purpose, it might be important to encourage private sector
participation in the setting up and maintenance of laboratories.The
Ministry of Food Processing also runs a scheme which provides
assistance to states for up-gradation of laboratory infrastructure.
Known as the scheme for
“Setting Up/Up-gradation of Quality Control/FoodTesting Laboratory”,
assistance is provided to Central/State government
organizations/Universities and other implementing agencies/private
sector organizations. In the first Budget presented by the new
government at the Centre, it was announced that the Centre would
provide direct assistance to strengthen states’ drug and food regulatory
systems by creating new laboratories and strengthening existing
laboratories as well.
 Going forward, a collaborative effort between Centre, states and the
private sector alone can address the challenge of food safety in the
country.

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Amol waghmare slide share

  • 2.  Food safety is an important social and health priority for any country.The recent controversy around non-adherence to food safety standards by one of the world’s largest dairy and food products companies has brought food safety issues in India into much sharper focus.
  • 3.  Apart from health, food safety is vital for economic growth and progress as well. In India, the food processing industry holds tremendous opportunity. It has high employment potential, can boost exports of agro-products out of the country, and also provide better returns to farmers for their produce. However, this is possible only if food safety standards are effectively enforced in the country.This brief explores the regulatory and policy aspects around food safety in India, and also analyzes potential challenges therein
  • 4. The Food Safety and Standards Act, 2006  1 is the primary law for the regulation of food products and formulation and enforcement of food safety standards in the country.The Act is intended as an “umbrella law” for food safety by consolidating older laws, rules and regulations like Prevention of Food Adulteration Act, 1954 Fruit Products Order, 1955, Meat Food Products Order, 1973,Vegetable Oil Products (Control) Order, 1947, Edible Oils Packaging (Regulation) Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992.
  • 5.  The Preamble to the Act states that it seeks to “consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption”.The Act gives statutory powers to the Food Safety and Standards Authority of India (FSSAI). Some of the key functions of the FSSAI include:2  framing of regulations to lay down food safety standards;  laying down guidelines for accreditation of laboratories for food testing,  providing scientific advice and technical support to the Central Government,  contributing to the development of international technical standards in food;  collecting and collating data regarding food consumption, contamination, emerging risks etc  disseminating information and promoting awareness about food safety in India
  • 6.  Despite having a legal framework in place, India still struggles with enforcing food safety norms and standards effectively. One major reason for that is the insufficient number of laboratories in the country. Even today, the number of laboratories per million people in the country is far below other countries like China and the US.There is also an urgent need to upgrade the infrastructure in most of our food testing laboratories. Even in terms of human capital, most Food and DrugAdministrations in the states operate far below the desired capacity. In fact, in many cases, laboratories have had to be shut down to due to the absence of Food Analysts.
  • 7.  For this purpose, it might be important to encourage private sector participation in the setting up and maintenance of laboratories.The Ministry of Food Processing also runs a scheme which provides assistance to states for up-gradation of laboratory infrastructure. Known as the scheme for “Setting Up/Up-gradation of Quality Control/FoodTesting Laboratory”, assistance is provided to Central/State government organizations/Universities and other implementing agencies/private sector organizations. In the first Budget presented by the new government at the Centre, it was announced that the Centre would provide direct assistance to strengthen states’ drug and food regulatory systems by creating new laboratories and strengthening existing laboratories as well.  Going forward, a collaborative effort between Centre, states and the private sector alone can address the challenge of food safety in the country.