Resources for a safe and tasty holiday meal

1. Photo by atl10trader - Creative Commons Attribution License https://www.flickr.com/photos/75921150@N00 Holiday Food Safety Created with Haiku Deck

2. Serving Turkey Safely
• Thaw turkey in refrigerator or
cold water
• Turkey is done when inner
thigh and breast reach 165°
• Refrigerate Leftovers within 2
hours
Photo by atomicshark - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/94507863@N00 Created with Haiku Deck

3. Thawing Turkey Youtube Video
Photo by srqpix - Creative Commons Attribution License https://www.flickr.com/photos/85549619@N00 Created with Haiku Deck

4. Webinar: Holiday Food Safety
Photo by USDAgov - Creative Commons Attribution License https://www.flickr.com/photos/41284017@N08 Created with Haiku Deck

5. How to Grow Your Own Holiday Turkey pdf
Photo by inkknife_2000 (2 million + views) - Creative Commons Attribution-ShareAlike License https://www.flickr.com/photos/23155134@N06 Created with Haiku Deck

6. 1-877-520-5211  www.uaf.edu/ces
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