2. There are three specific products which are
essential part of Bulgarian national cuisine:
Bulgarian Feta cheese
Sharena sol (colourful salt)
Their unique versions originate from the
ancient Thracian past of our country.
3. It is made from sheep, cow or goat
It is used as a separate dish, as well as
a delicious part of other dishes -
the famous Shopska salad or
the traditional Bulgarian "banitsa".
5. It is also made of sheep,cow or cow-buffalo milk
with the very special help of Lactobacterium
Bulgaricum, a unique bacteria native to the
It is really one of a kind! It’s a wonderful quick,
easy and nutritious snack that is available all
Bulgarians use yogurt in everything - from
soup to dessert and drink it in a beverage known
7. It plays an important role in the Bulgarian cuisine
(the herb is called chubritsa).
Savory grows everywhere .It is widely used for
seasoning and enriches the taste perfectly.
Instead of salt and pepper, a Bulgarian table will have
salt, paprika and savory blended together. That’s
called sharena sol (colourful salt) - excellent flavour
addition to any food and taste.