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Designing with
Vegetables
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• 900 hectares in total
• 5 formal garden areas with 40 plant collections (Lilac, Roses, Iris, Lilies, Daffodils)
• 810 hectares of natural lands with 27km of trails
Opened at the Laking Garden
          in July 2009
Funded by the Ministry of the Environment
Go Green Fund
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*This project has received funding support from the Government of Ontario. Such support
does not indicate endorsement by the Government of Ontario of the contents of this material
9 Demonstration
    Vegetable Plots
          &
  Interpretive Zone
  where visitors are       Gardens’ Café
encouraged to take the     Kitchen Garden

      veg pledge


  I/we pledge to use
     locally grown
 produce in at least
one meal a week for      Staples
a year to help reduce    Garden

    my/our carbon
       footprint.
Edible Weekends – 2011
Vs.
•Line
•Balance
                       •Companion planting
•Texture
                       •Crop rotation
•Colour
                       •Heritage Varieties
•Repetition
                       •Year round harvest
•Variety
•Flow
•Seasonality
•Sight lines – focal
points
•Architecture
Map it!
Make it easy, use graph paper!
Measure your yard
                                                             12’

Decide what size each                Subhead
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                               10’


My garden is 120 square feet

           = 1 square foot

So my drawing is 10 squares
by 12 squares

   (that was an easy one)
If I divide the
                        longest dimension
      80’
                        by 1, do I have
                        enough squares?
                        No, what about if I
                        divide it by 2?
                        That will work!

20’




             This space is 1600 square feet

                     = 2x2 = 4 square feet

            So my drawing is 10 squares by
            40 squares
If I divide the longest
          150’                            dimension by 1, do I
                                          have enough
                                          squares?
                                          No, what about if I
                                          divide it by 2? No,
                                          what about if I divide
                                          it by 3? No, What if
30’
                                          I divide by 5.
                                          That will work!




       This space is 4500 square feet

                 = 5x5 = 25 square feet

      So my drawing is 6 squares by 30
      squares
12’




10’
Must Have’s…..
Identify Sun/Shade – you will need more sun than
shade for vegetables!
Make it functional – you will need to get in there to
weed and harvest
Veggies need good soil and lots of water– can you d

Would be nice…..
•Create vistas and focal points – from inside and out
•Style! - Parterre? Linear? Curves?
Now that you
   have your
garden beds –
  let’s figure
   out what
  veggies we
 are going to
 put in them
Think about your
  tummy first.
2012
Vegetables
 •Tomatoes
     •Kale
•Cucumbers
  •Zucchini
  •Radishes
   •Lettuce
  •Peppers
•Swiss Chard
    •Beans
     •Peas
In a utilitarian vegetable
garden you would decide
how many tomato plants
  will yield an amount of
tomatoes you can handle,
   and plant that many.

   In a stylized vegetable
planting, you need to do it
 backyards….think about
 style, the yield is an after
           thought
The recommend spacing
may not always provide you
with the aesthetic you want

This is especially true when
     you are designing
         containers.
Line
Texture
Architecture /Height
Colour
Repetition
Flow- Sight lines –
focal points
Variety
Seasonality
Basil
                        ‘Pesto Perpetuo’   Okra
                                           ‘Little
                        Fuzzy              Lucy’
                      Cucumber

        Lettuce
                                       Summer
       ‘Sangria’
                                        Squash
  Lettuce                              ‘Papaya
‘Annapolis’                              Pear’

                    Zucchini
                   ‘Eight Ball’
Can be achieved with plants, pathways,
layout or structures
•Make sure the
pathways lead to a
logical place
•Create a surprise of
two
•Focal points can be
plants, containers, art,
structure etc.
Early season crops
-lettuce, radishes, asparagus, rhubarb, spinach

Mid season crops
-beets, cabbage, peas, beans, eggplant, peppers, potatoes, tomatoes

Late season crops
-tomatoes, squash, cucumbers, corn, carrots, turnips, melons, broccoli,
cauliflower

Long Season Vegetables/Herbs
Herbs – basil, rosemary, oregano, thyme, parsley, cilantro
Kale, chard

Succession Sowing
Lettuce, radishes, spinach, kohlrabi
•Companion planting
•Crop rotation
•Heritage Varieties
•Year round harvest
Planting complimentary plants can help boost
grow and minimize pests

   Basil helps tomatoes with insects and disease an
   boosts growth and flavor

   Broccoli does better when planted with Rosemary
   or other aromatic herbs

   Cabbage benefits from Celery

   A few radishes in a cucumber hill can deter
   cucumber beetles
Isn’t that for
Why is this important?                    famers?
•   Confuse pests!
•   Different plants take different things from the
    soil
•   Rotation between different families of plants
    works well as different families have different
    feeding habits and susceptibilities
Heavy Feeders
           broccoli, Brussels sprouts, cabbage,
           cauliflower, celeriac, celery, chard,
            cucumber, endive, kohlrabi, leek,
              lettuce, spinach, squash, corn




  Light Feeders                        Soil Improvers
beet, carrot, radish,            broad beans, lima beans, bush
  rutabaga, turnip                   and pole beans, peas
High yield                                    Open pollinated (able to produce seed)

Suited to mechanical harvesting               Wide variety of choices

                                              Many varieties with better taste/flavour
Fertilizer response
                                              Aesthetic value (green tomatoes, blue potatoes)
Withstand chemical pest and disease control
                                              Preserve our heritage and culture
Shipping qualities
‘Little
  ‘Gretel’
                         Green’
              ‘Hansel’



                         ‘Listada
                            De
                         Gandia’
‘Fairytale’
‘Bright
              Lights’


          ‘Silverado
‘Oriole         ’
Orange’
‘Purple
          ‘Carmen’        Star’
‘Cajun
 Belle’


                     ‘Orange
                      Blaze’
‘Chocolate        ‘White
     Habanero’        Habanero’

                  ‘Caribbean
                     Red’
 ‘Lemon
 Yellow
Habanero’
‘Calypso
  Red,
 Yellow,   ‘Black
Orange’    Pearl’
                    ‘Medusa’



                    ‘Purple
                     Flash’
‘Graffiti’



‘Cheddar’



            ‘Veronica’
Basil
   Basil     ‘Spicy
‘Boxwood’   Globe’           Basil
            &‘Red      ‘Pesto Perpetuo’
            Ruffles’




                          Basil
                         ‘Siam
                        Queen’
Squash                Squash
           ‘Cream of               ‘Papaya
Squash     the Crop’
‘Lunar’                             Pear’



    Pumpkin
  ‘Jamboree’
                       Squash
                        ‘Bush
                       Delicata’
‘Big Beef’
               ‘Jersey
               Giant’




‘Husky           ‘Green
 Gold’           Zebra’
Kale
‘Starbor’




                   Kale
                ‘Glamour
               Kale
    Kale           Red’
             ‘Redbor’
  ‘Russian
    Red’                     Kale
                           ‘Nero Di
                           Toscana’
Flow- Sight lines – focal points
Line                   Colour
                                                       Companion planting
Texture                Repetition
                                                       Crop rotation
Architecture /Height   Variety
                                                       Heritage Varieties
                       Seasonality
                                                       Year round harvest


       2012
 Vegetables
  •Tomatoes
      •Kale
 •Cucumbers
   •Zucchini
  •Radishes
    •Lettuce
   •Peppers
•Swiss Chard
     •Beans
      •Peas




                                     = 1 square foot
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This fine Italian pepper was grown each year
by Giuseppe and Angella Nardiello, at their
garden in the village of Ruoti, in Southern
Italy. In 1887 they set sail with their one-
year-old daughter Anna for a new life in the
USA. When they reached these shores, they
settled and gardened in Naugatuck,
Connecticut, and grew this same pepper
that was named for their fourth son Jimmy.
This long, thin-skinned frying pepper dries
easily and has such a rich flavor that this
variety has been placed in "The Ark of
Taste" by the Slow Food organization.
Ripens a deep red, is very prolific, and does
well in most areas.
•William Dam Seeds
•Baker Creek
•The Cottage Gardener
•Stokes
•JVK
•Ball Horticultural
•The Cottage Gardener
•Terra Edibles

Seedy Saturdays!
Parterre Garden
Potager
Parterre
Garden -
Scotland
Martha
Stewarts
Herb
Garden at
NYBG
Chicago
Botanical
Garden
Atlanta Botanical
Garden
Veggie Village – Urban Edibles
Veggie
Village –
Global
Garden
Veggie Village –
Dave’s Herbal
Delight
Veggie Village –
On the balcony
with Emma
Thanks for
 listening!
 Happy
Vegetable
Gardening

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Designing Vegetable Gardens

  • 2. Subhead Body text You can change the colour of this background box. RBG colour pallette is provided in the Colours dialogue box. • 900 hectares in total • 5 formal garden areas with 40 plant collections (Lilac, Roses, Iris, Lilies, Daffodils) • 810 hectares of natural lands with 27km of trails
  • 3. Opened at the Laking Garden in July 2009 Funded by the Ministry of the Environment Go Green Fund
  • 4. Subhead Body text You can change the colour of this background box. RBG colour pallette is provided in the Colours dialogue box. *This project has received funding support from the Government of Ontario. Such support does not indicate endorsement by the Government of Ontario of the contents of this material
  • 5. 9 Demonstration Vegetable Plots & Interpretive Zone where visitors are Gardens’ Café encouraged to take the Kitchen Garden veg pledge I/we pledge to use locally grown produce in at least one meal a week for Staples a year to help reduce Garden my/our carbon footprint.
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  • 15. •Line •Balance •Companion planting •Texture •Crop rotation •Colour •Heritage Varieties •Repetition •Year round harvest •Variety •Flow •Seasonality •Sight lines – focal points •Architecture
  • 17. Make it easy, use graph paper! Measure your yard 12’ Decide what size each Subhead square will represent Body text – only limiting factor is the size of the page! You can change the colour of this background box. RBG colour pallette is provided in the Colours dialogue box. 10’ My garden is 120 square feet = 1 square foot So my drawing is 10 squares by 12 squares (that was an easy one)
  • 18. If I divide the longest dimension 80’ by 1, do I have enough squares? No, what about if I divide it by 2? That will work! 20’ This space is 1600 square feet = 2x2 = 4 square feet So my drawing is 10 squares by 40 squares
  • 19. If I divide the longest 150’ dimension by 1, do I have enough squares? No, what about if I divide it by 2? No, what about if I divide it by 3? No, What if 30’ I divide by 5. That will work! This space is 4500 square feet = 5x5 = 25 square feet So my drawing is 6 squares by 30 squares
  • 21. Must Have’s….. Identify Sun/Shade – you will need more sun than shade for vegetables! Make it functional – you will need to get in there to weed and harvest Veggies need good soil and lots of water– can you d Would be nice….. •Create vistas and focal points – from inside and out •Style! - Parterre? Linear? Curves?
  • 22. Now that you have your garden beds – let’s figure out what veggies we are going to put in them
  • 23. Think about your tummy first.
  • 24. 2012 Vegetables •Tomatoes •Kale •Cucumbers •Zucchini •Radishes •Lettuce •Peppers •Swiss Chard •Beans •Peas
  • 25. In a utilitarian vegetable garden you would decide how many tomato plants will yield an amount of tomatoes you can handle, and plant that many. In a stylized vegetable planting, you need to do it backyards….think about style, the yield is an after thought
  • 26. The recommend spacing may not always provide you with the aesthetic you want This is especially true when you are designing containers.
  • 27. Line Texture Architecture /Height Colour Repetition Flow- Sight lines – focal points Variety Seasonality
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  • 31. Basil ‘Pesto Perpetuo’ Okra ‘Little Fuzzy Lucy’ Cucumber Lettuce Summer ‘Sangria’ Squash Lettuce ‘Papaya ‘Annapolis’ Pear’ Zucchini ‘Eight Ball’
  • 32. Can be achieved with plants, pathways, layout or structures
  • 33. •Make sure the pathways lead to a logical place •Create a surprise of two •Focal points can be plants, containers, art, structure etc.
  • 34. Early season crops -lettuce, radishes, asparagus, rhubarb, spinach Mid season crops -beets, cabbage, peas, beans, eggplant, peppers, potatoes, tomatoes Late season crops -tomatoes, squash, cucumbers, corn, carrots, turnips, melons, broccoli, cauliflower Long Season Vegetables/Herbs Herbs – basil, rosemary, oregano, thyme, parsley, cilantro Kale, chard Succession Sowing Lettuce, radishes, spinach, kohlrabi
  • 35. •Companion planting •Crop rotation •Heritage Varieties •Year round harvest
  • 36. Planting complimentary plants can help boost grow and minimize pests Basil helps tomatoes with insects and disease an boosts growth and flavor Broccoli does better when planted with Rosemary or other aromatic herbs Cabbage benefits from Celery A few radishes in a cucumber hill can deter cucumber beetles
  • 37. Isn’t that for Why is this important? famers? • Confuse pests! • Different plants take different things from the soil • Rotation between different families of plants works well as different families have different feeding habits and susceptibilities
  • 38. Heavy Feeders broccoli, Brussels sprouts, cabbage, cauliflower, celeriac, celery, chard, cucumber, endive, kohlrabi, leek, lettuce, spinach, squash, corn Light Feeders Soil Improvers beet, carrot, radish, broad beans, lima beans, bush rutabaga, turnip and pole beans, peas
  • 39. High yield Open pollinated (able to produce seed) Suited to mechanical harvesting Wide variety of choices Many varieties with better taste/flavour Fertilizer response Aesthetic value (green tomatoes, blue potatoes) Withstand chemical pest and disease control Preserve our heritage and culture Shipping qualities
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  • 41. ‘Little ‘Gretel’ Green’ ‘Hansel’ ‘Listada De Gandia’ ‘Fairytale’
  • 42. ‘Bright Lights’ ‘Silverado ‘Oriole ’ Orange’
  • 43. ‘Purple ‘Carmen’ Star’ ‘Cajun Belle’ ‘Orange Blaze’
  • 44. ‘Chocolate ‘White Habanero’ Habanero’ ‘Caribbean Red’ ‘Lemon Yellow Habanero’
  • 45. ‘Calypso Red, Yellow, ‘Black Orange’ Pearl’ ‘Medusa’ ‘Purple Flash’
  • 47. Basil Basil ‘Spicy ‘Boxwood’ Globe’ Basil &‘Red ‘Pesto Perpetuo’ Ruffles’ Basil ‘Siam Queen’
  • 48. Squash Squash ‘Cream of ‘Papaya Squash the Crop’ ‘Lunar’ Pear’ Pumpkin ‘Jamboree’ Squash ‘Bush Delicata’
  • 49. ‘Big Beef’ ‘Jersey Giant’ ‘Husky ‘Green Gold’ Zebra’
  • 50. Kale ‘Starbor’ Kale ‘Glamour Kale Kale Red’ ‘Redbor’ ‘Russian Red’ Kale ‘Nero Di Toscana’
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  • 54. Flow- Sight lines – focal points Line Colour Companion planting Texture Repetition Crop rotation Architecture /Height Variety Heritage Varieties Seasonality Year round harvest 2012 Vegetables •Tomatoes •Kale •Cucumbers •Zucchini •Radishes •Lettuce •Peppers •Swiss Chard •Beans •Peas = 1 square foot
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  • 57. Subhead Body text You can change the colour of this background box. RBG colour pallette is provided in the Colours dialogue box.
  • 58. Subhead Body text You can change the colour of this background box. RBG colour pallette is provided in the Colours dialogue box.
  • 59.
  • 60. This fine Italian pepper was grown each year by Giuseppe and Angella Nardiello, at their garden in the village of Ruoti, in Southern Italy. In 1887 they set sail with their one- year-old daughter Anna for a new life in the USA. When they reached these shores, they settled and gardened in Naugatuck, Connecticut, and grew this same pepper that was named for their fourth son Jimmy. This long, thin-skinned frying pepper dries easily and has such a rich flavor that this variety has been placed in "The Ark of Taste" by the Slow Food organization. Ripens a deep red, is very prolific, and does well in most areas.
  • 61. •William Dam Seeds •Baker Creek •The Cottage Gardener •Stokes •JVK •Ball Horticultural •The Cottage Gardener •Terra Edibles Seedy Saturdays!
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  • 69. Veggie Village – Urban Edibles
  • 71. Veggie Village – Dave’s Herbal Delight
  • 72. Veggie Village – On the balcony with Emma
  • 73. Thanks for listening! Happy Vegetable Gardening