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Operation management presentation

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Operation management presentation

  1. 1. KFC- FACILITY LOCATIONAND LAYOUTPresented By:The Wallflowers
  2. 2. Content Facility Location Factors that KFC management keep in mind duringFacility Location Analysis Facility Layout◦ Factors that influence layout◦ KFC Process Layout Map◦ Advantage of KFC good layout Conclusion
  3. 3. FACILITYLOCATION
  4. 4. Facility Location KFC & Facility Location◦ Chain of fast food restaurants based inLouisville, Kentucky◦ First outlet in Durbarmarg, Nepal - 2009◦ Serving delicious and hygienic food in arelaxing environment made KFCeveryone’s favorite◦ Branched out in 2 major places ofKathmandu:◦ Durbarmarg and Tripureshwor
  5. 5. Facility Location Factors That KFC Management Keep in Mind duringFacility Location Analysis: There are several factors that influence the FacilityLocation Decision.◦ Proximity to Customers,◦ Business Climate,◦ Total Costs,◦ Infrastructure,◦ Quality of Labor,◦ Host Community,◦ Etc.
  6. 6. Facility Layout Facility Layout means Planning And Arrangement of all◦ Machines,◦ Utilities,◦ Employee workstations,◦ Customer service areas,◦ Material storage areas,◦ Aisles,◦ Restrooms,◦ Lunchrooms,◦ Internal walls,◦ Offices, and◦ Computer rooms, for the smooth flow patterns of materials and peoplearound, into, and within Buildings Infrastructure services
  7. 7. Facility Layout
  8. 8. Facility Layout Factors that influence layout:◦ Volume, weight of items to be produced◦ Nature of the service to be provided◦ Cost of the building to house theoperation◦ The fragility of the product or component
  9. 9. KFC Layout Internal & External layout of KFC outletis attractive and charming all over theworld Ideal color schemes ,pleasant lightingoutlets, comfortable sitting arrangement, Fully trained employees and their properwork division, State of the art interior beautification,speedy & appropriate cooking process, Special club/block for kids etc. are thechief characteristic of the KFC layout.
  10. 10. Facility Layout KFC Process Layout Map: KFC fallow the standardized process for production.The facility layout process schematic diagram arepresented below. KFC Old Process Layout: KFC Modern (New) Process Layout:RawMaterialCookAssembleFinishedGoodsDeliverCustomerPlace OrderRawMaterialCook WIPAssembleCustomerPlace OrderDeliver
  11. 11. Facility Layout Advantage of KFC’s Good Layout: Reduces bottlenecks in moving people ormaterial. Minimizes materials-handling costs Reduces hazards to personnel Utilizes labor efficiently Increases morale Utilizes available space effectively and efficiently Provides flexibility Provides ease of supervision Facilitates coordination and face-to-face communication where appropriate
  12. 12. Conclusion KFC can progress rapidly byidentifying new facility locations andincreasing existing target market andfacility locations by launching newcompetitive product chain at minimumcost
  13. 13. QUERIES????
  14. 14. THANK YOU

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