Chinese cuisine utilizes rice and vegetables as staple ingredients. Canton is a famous culinary region due to its climate allowing for diverse seafood and produce. Popular Chinese dishes include noodles from Shanghai restaurants, dim sum snacks served with tea, controversial shark fin soup, glutinous rice stuffed in bamboo leaves (zong), abalone served on lettuce with ginger, sweet and sour pork, and spicy chicken with peanuts known as Gongbao Jiding. Street stalls commonly offer fried rice as a customizable accompaniment to other dishes.

1. Chinese food
Karen ortiz, Ana maria Torres, Geraldine
Ramoz, Jaime Ardila

2. Characteristics of the Chinese
• Something that characterizes Chinese
food, especially in their most popular
dishes in the world is the use of two classic
products in your region: first the rice in
several of its forms, from mass to the
classic rice as an accompaniment, and
vegetables, an element that brings energy
to the human body many vitamins.

3. Recommended places
• Canton is perhaps one of the most famous
in culinary terms. Its climate creates a
favorable place to grow everything. The
thing provides a wide variety of seafood,
and the trees are full of fruit. Cooking
methods and recipes are sophisticated and
varied

4. RESTAURANT
• Noodle: This restaurant placed in the street
Lishui of the Antigua City China of Shanghai,
to the south of the famous walk of the Bund, is
a very good option to eat in this masificada
zone of the city. It is one of the best restaurants
thanks to his speciality in Chinese noodles of
pasta.

5. Dim Sum:
• Very Popular In The Traditional Fast Food
Outlets In China. The Dim Sum Is not
nothing but afternoon snacks that can be
eaten with tea green. They come in several
varieties and contents: beef, chicken, tofu,
shrimp, egg, seaweed, vegetables and
more, being the only thing that unites
them steaming thereof.

6. The shark fin soup:
• Although the name may not be very
appealing, this delicacy in China, it is
certainly one of the most famous dishes of
the region. It is true that a dish is very
controversial and unpopular among
animal advocates, as when fishing fin is
cut and discarded the rest of the animal to
the sea

7. The Zong:
• Well known in the world. This dish is
made from bamboo leaves that are
stuffed with glutinous rice. The cooking
may be steamed or boiled.

8. Abalon bed of lettuce :
• This mollusk is cooked with various
vegetables and champiniones. As the
name suggests is served on lettuce. As is
usual in Chinese cuisine adds ginger and
other spices

9. Tagcu liji (Sweet and sour pork)
• It is one of more commonly requested by the foreigners
in China. This plate can be also in the Chinese
restaurants of the whole world, but better than nothing
it prove in the own China. Sweet and sour sauce treats
itself about an eponym that one says to diverse types of
sauces that they mix the flavors acid and sweetly.

10. Gongbao Jiding (Spicy chicken
with peanuts)
• A classic among foreigners visiting China,
the Gongbao Jiding is a mixture of diced
chicken, cucumber and carrot with
peanuts, really delicious contrast. This dish
is spicy stands out as one of the best for its
variety of vegetables

13. It is Also known as Chinese rice. Many food
stalls on the streets of Asia serve waiting
fried rice for the customer to choose some
other dish adding.