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Let’s Cook a
healthy food!
Cerdas dan Berkarakter
Bahasa Inggris
Kelas IX
Chapter 4
O mankind! Eat of that which is lawful and
good on the earth, and follow not the
footsteps of Shaitan (Satan). Verily, he is to
you an open enemy.
(Q.S. Al-Baqarah verse 168)
ِ‫ف‬ ‫ا‬َّ‫م‬ِ‫م‬ ‫وا‬ُ‫ل‬ُ‫ك‬ ُ‫اس‬َّ‫ن‬‫ال‬ ‫ا‬َ‫ه‬ُّ‫ي‬َ‫أ‬ ‫ا‬َ‫ي‬
‫ا‬
‫ًل‬ َ
‫َل‬َ‫ح‬ ِ
‫ض‬ ‫أ‬‫ر‬َ ‫أ‬
‫اْل‬ ‫ي‬
َ‫و‬ُ‫ط‬ُ‫خ‬ ‫وا‬ُ‫ع‬ِ‫ب‬َّ‫ت‬َ‫ت‬ َ
‫ًل‬ َ‫و‬ ‫ا‬‫ا‬‫ب‬ِ‫ي‬َ‫ط‬
ُ‫ه‬َّ‫ن‬ِ‫إ‬ ۚ ِ‫ان‬َ‫ط‬‫أ‬‫ي‬َّ‫ش‬‫ال‬ ِ‫ت‬‫ا‬
‫أ‬‫م‬ُ‫ك‬َ‫ل‬
‫ين‬ِ‫ب‬ُ‫م‬ ٌّ‫ُو‬‫د‬َ‫ع‬
What is better?
Home
Procedure Text
Make a recipe about healthy
food or drink
Evaluation
Summary
What are the advantages of healthy food?
Anybody knows,How to write a recipe?
What do you think if we make a healthy food/drink recipe?
Kompetensi dasar Indikator Pencapaian Kompetensi
3.4 Membandingkan fungsi sosial,struktur teks, dan unsur
kebahasaan beberapa teks prosedur dengan memberi dan
meminta informasi tentang resepmakanan/minuman dan
manual, pendek dan sederhana, sesuai dengan konteks
penggunaannya
3.4.1 Menelaah fungsi sosial, struktur teks
prosedur dan unsur kebahasaan procedure
text(C4).
3.4.2 Menganalisis unsur kebahasaan pada
prosedur teks untuk menyatakan tentang
resep pendek dan manual.(C4)
4.4 Menyusun teks prosedur, lisan dan tulis, pendek dan
sederhana, berbentuk resep atau manual, dengan
memperhatikan fungsi sosial, struktur teks, dan unsur
kebahasaan yang benar dan sesuai konteks
4.4.1 Merancang teks prosedur berupa resep
pendek dan sederhana dengan
memperhatikan fungsi sosial, struktur teks,
dan unsur kebahasaan yang benar dan sesuai
konteks(C6).
4.4.2 Mempresentasikan dengan melakukan
demonstrasi terkait teks procedure yang telah
dibuat siswa secara berkelompok.(C6)
Tujuan Pembelajaran
• Melalui model project based learning (PJBL), peserta didik dapat; (1) menelaah susunan
struktur teks (generic structure) prosedur teks berbentuk resep, (2) menganalisis unsur-
unsur kebahasaan (language features) prosedur teks berbentuk resep, (3) merancang
dan mempresentasikan satu jenis teks procedure baru berbentuk resep dengan
menggunakan kaidah struktur teks (generic structure), unsur-unsur kebahasaan
(language features) dan fungsi sosial (social function) baik secara lisan (speaking)
maupun tulis (writing) dengan baiik dan benar, serta menjunjung tingggi nilai
kejujuran,percaya diri, kreeatifitas dan gotong royong.
Answer the pre-test
first
Pretest
Please watch the video and identify the information
Pertanyaan mendasar
What do you think
about the recipe?
How many
materials that we
need?
How many steps
are in the recipe?
Can you explain the
steps?
Can you make a
recipe about
healthy food or
drink?
What should we do
to make a recipe?
This Photo by Unknown Author is licensed under CC BY-NC
Lets make a project (recipe)
• Define your recipe : food or drink
Define
• Browse some recipe at internet (google)
Browse
• Choose a recipe whether food or drink
Choose
• Make a draft of recipe
Make
• Modify the recipe as you want
Modify
• Write the recipe on the worksheet.
Write
Direction
Theme : healthy food or drink Time : one day
The schedule
• Your duration for
demonstration is 5-7
minutes
Student’s
worksheet 1.
• Please read the dialogue and answer the question. Below
• Today’s is holiday so we are all at home. My mother and I
want to cook my father’s favourite food. It is porridge.
• Indri : Mom, we want to make porridge. What is the first
step to do?
• Mother : Put 50g porridge oat into saucepan.
• Indri : OK mom. Then what is the next step?
• Mother : Pour 350ml milk or water and sprinkle in a pinch
of salt.
• Indri : Alright. Mom, what must we do after that?
• Mother : Bring to the boil and simmer for 4-5 minutes,
stirring from time to time.
• Please watch carefully that it does not stick to the bottom of
the pan.
• Indri : I will mom.
• Mother : To serve it, pour into bowl and you can add yogurt
and serve in warm.
•
• (Adapted from:
https://www.bbcgoodfood.com/recipes/perfect-porridge,)
Please answer the question based on the text
1. Based on the text, write down the
materials you need in making porridge!
2. How many steps are in the text?
3. What is benefit of the porridge?
4. What is the last step?
5. What do you think about porridge?
• A standard recipe must contain the following data:
• Title.
• Description.
• Preparation and cooking time.
• Number of servings and serving size.
• List of ingredients with accurate measurements.
• Step-by-step directions.
• Accurate nutrition information.
• Notes and FAQ
https://whisk.com/blog/how-to-write-a-recipe/
Please find the reference about
the recipe that you want to
make.
Design the project
How is the progress
of the project?
Monitoring
It’s time to show
Menguji hasil
What do
you think
about the
show?
Recipe?
Performance?
The
materials
The
nutrition
Evaluation
This Photo by Unknown Author is licensed under CC BY-SA-NC
The evaluation
chapter
At quizizz
Kesimpulan : PROCEDURE TEXT
A procedure text
is used to tell
someone how to
do or to make
something. This
type of text
comes in many
forms, such as
instruction
manuals and
recipes.
 The social function of the text is to tell the reader how to make/operate/do something
through a sequence of actions or steps.
 The structures of Procedure Text are
1. Title/Goal: it states the goal to be achieved.
2. List of materials: it lists the materials needed. It often gives detail on the size, color,
number etc.
3. List of equipment: it lists the equipment needed.
4. Steps/method: it describes steps in logical order to achieve the goal.
 The language feature of Procedure Text:
1. Using Simple Present Tense
2. Using imperative/command sentence
3. Using temporal conjunction
Reflection
1. After learn the procedure text, I think I know…..
2. The difficult part in this learning is…..
3. My favorite part is….
Thank You

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Bhs Inggris 9 Chapter 4.pptx

  • 1. Let’s Cook a healthy food! Cerdas dan Berkarakter Bahasa Inggris Kelas IX Chapter 4
  • 2. O mankind! Eat of that which is lawful and good on the earth, and follow not the footsteps of Shaitan (Satan). Verily, he is to you an open enemy. (Q.S. Al-Baqarah verse 168) ِ‫ف‬ ‫ا‬َّ‫م‬ِ‫م‬ ‫وا‬ُ‫ل‬ُ‫ك‬ ُ‫اس‬َّ‫ن‬‫ال‬ ‫ا‬َ‫ه‬ُّ‫ي‬َ‫أ‬ ‫ا‬َ‫ي‬ ‫ا‬ ‫ًل‬ َ ‫َل‬َ‫ح‬ ِ ‫ض‬ ‫أ‬‫ر‬َ ‫أ‬ ‫اْل‬ ‫ي‬ َ‫و‬ُ‫ط‬ُ‫خ‬ ‫وا‬ُ‫ع‬ِ‫ب‬َّ‫ت‬َ‫ت‬ َ ‫ًل‬ َ‫و‬ ‫ا‬‫ا‬‫ب‬ِ‫ي‬َ‫ط‬ ُ‫ه‬َّ‫ن‬ِ‫إ‬ ۚ ِ‫ان‬َ‫ط‬‫أ‬‫ي‬َّ‫ش‬‫ال‬ ِ‫ت‬‫ا‬ ‫أ‬‫م‬ُ‫ك‬َ‫ل‬ ‫ين‬ِ‫ب‬ُ‫م‬ ٌّ‫ُو‬‫د‬َ‫ع‬
  • 3. What is better? Home Procedure Text Make a recipe about healthy food or drink Evaluation Summary
  • 4. What are the advantages of healthy food? Anybody knows,How to write a recipe? What do you think if we make a healthy food/drink recipe?
  • 5. Kompetensi dasar Indikator Pencapaian Kompetensi 3.4 Membandingkan fungsi sosial,struktur teks, dan unsur kebahasaan beberapa teks prosedur dengan memberi dan meminta informasi tentang resepmakanan/minuman dan manual, pendek dan sederhana, sesuai dengan konteks penggunaannya 3.4.1 Menelaah fungsi sosial, struktur teks prosedur dan unsur kebahasaan procedure text(C4). 3.4.2 Menganalisis unsur kebahasaan pada prosedur teks untuk menyatakan tentang resep pendek dan manual.(C4) 4.4 Menyusun teks prosedur, lisan dan tulis, pendek dan sederhana, berbentuk resep atau manual, dengan memperhatikan fungsi sosial, struktur teks, dan unsur kebahasaan yang benar dan sesuai konteks 4.4.1 Merancang teks prosedur berupa resep pendek dan sederhana dengan memperhatikan fungsi sosial, struktur teks, dan unsur kebahasaan yang benar dan sesuai konteks(C6). 4.4.2 Mempresentasikan dengan melakukan demonstrasi terkait teks procedure yang telah dibuat siswa secara berkelompok.(C6)
  • 6. Tujuan Pembelajaran • Melalui model project based learning (PJBL), peserta didik dapat; (1) menelaah susunan struktur teks (generic structure) prosedur teks berbentuk resep, (2) menganalisis unsur- unsur kebahasaan (language features) prosedur teks berbentuk resep, (3) merancang dan mempresentasikan satu jenis teks procedure baru berbentuk resep dengan menggunakan kaidah struktur teks (generic structure), unsur-unsur kebahasaan (language features) dan fungsi sosial (social function) baik secara lisan (speaking) maupun tulis (writing) dengan baiik dan benar, serta menjunjung tingggi nilai kejujuran,percaya diri, kreeatifitas dan gotong royong.
  • 9. Please watch the video and identify the information Pertanyaan mendasar
  • 10. What do you think about the recipe? How many materials that we need? How many steps are in the recipe? Can you explain the steps? Can you make a recipe about healthy food or drink? What should we do to make a recipe?
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  • 12. This Photo by Unknown Author is licensed under CC BY-NC
  • 13. Lets make a project (recipe) • Define your recipe : food or drink Define • Browse some recipe at internet (google) Browse • Choose a recipe whether food or drink Choose • Make a draft of recipe Make • Modify the recipe as you want Modify • Write the recipe on the worksheet. Write Direction Theme : healthy food or drink Time : one day
  • 14. The schedule • Your duration for demonstration is 5-7 minutes
  • 15. Student’s worksheet 1. • Please read the dialogue and answer the question. Below • Today’s is holiday so we are all at home. My mother and I want to cook my father’s favourite food. It is porridge. • Indri : Mom, we want to make porridge. What is the first step to do? • Mother : Put 50g porridge oat into saucepan. • Indri : OK mom. Then what is the next step? • Mother : Pour 350ml milk or water and sprinkle in a pinch of salt. • Indri : Alright. Mom, what must we do after that? • Mother : Bring to the boil and simmer for 4-5 minutes, stirring from time to time. • Please watch carefully that it does not stick to the bottom of the pan. • Indri : I will mom. • Mother : To serve it, pour into bowl and you can add yogurt and serve in warm. • • (Adapted from: https://www.bbcgoodfood.com/recipes/perfect-porridge,)
  • 16. Please answer the question based on the text 1. Based on the text, write down the materials you need in making porridge! 2. How many steps are in the text? 3. What is benefit of the porridge? 4. What is the last step? 5. What do you think about porridge?
  • 17. • A standard recipe must contain the following data: • Title. • Description. • Preparation and cooking time. • Number of servings and serving size. • List of ingredients with accurate measurements. • Step-by-step directions. • Accurate nutrition information. • Notes and FAQ https://whisk.com/blog/how-to-write-a-recipe/
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  • 19. Please find the reference about the recipe that you want to make. Design the project
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  • 21. How is the progress of the project? Monitoring
  • 22. It’s time to show Menguji hasil
  • 23. What do you think about the show? Recipe? Performance? The materials The nutrition Evaluation
  • 24. This Photo by Unknown Author is licensed under CC BY-SA-NC
  • 26. Kesimpulan : PROCEDURE TEXT A procedure text is used to tell someone how to do or to make something. This type of text comes in many forms, such as instruction manuals and recipes.  The social function of the text is to tell the reader how to make/operate/do something through a sequence of actions or steps.  The structures of Procedure Text are 1. Title/Goal: it states the goal to be achieved. 2. List of materials: it lists the materials needed. It often gives detail on the size, color, number etc. 3. List of equipment: it lists the equipment needed. 4. Steps/method: it describes steps in logical order to achieve the goal.  The language feature of Procedure Text: 1. Using Simple Present Tense 2. Using imperative/command sentence 3. Using temporal conjunction
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  • 29. Reflection 1. After learn the procedure text, I think I know….. 2. The difficult part in this learning is….. 3. My favorite part is….