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Bitter gourd & bottle gourd 
Submitted to: Speaker, 
Dr. S.K. Maurya ASHISH KUMAR MAURYA 
Assistant Professor Id. No – 45671 
Department of Vegetable Science M.Sc. Vegetable science
BITTER GOURD 
 Bitter gourd (Momordica charantia L, 2n = 2x = 22) is one of 
the most popular cucurbitaceous vegetable, commonly 
cultivated in many countries. 
 It is also known as bitter melon, balsam pear. 
 It is extensively grown in China, Japan, 
SE Asia, Tropical Africa and South America. 
In India it is grown both as rainy season 
and spring-summer season crop. 
 Bitter gourd (M. charantia) is also 
grown as an ornamental crop in the 
USA, Japan and some other countries. 
 The immature fruits are rich source of vitamin and minerals 
and contain 0.61 mg iron, 20 mg calcium, 70 mg phosphorus 
& 88 mg vitamin C.
ORIGIN, DOMESTICATION AND HISTORY:- 
According to the Zeven and Zhukovsky (1975) the 
origin of bitter gourd remains unidentified. 
 However, now it is considered of Indo-Malayan 
origin. 
Its domestication was in eastern India and southern 
China. 
It has a long history of cultivation. It was introduced 
from the OldWorld in Brazil, the newWorld. 
It is widely distributed in India, China, Malaysia, 
Thailand, and Tropical Africa. 
 The wild species, M. charantia var. abbreviate Ser. 
of Asia is perhaps progenitor of the cultivated bitter 
gourd, M. charantia L.
BOTANY 
Plants are monoecious annuals with medium size climbing vines with 
thin stem and tendrils. 
Leaves are palmately 5 to 9 lobed, 5 – 10 cm 
in diameter. 
Flowers are born singly in the leaf axils 
 Staminate flowers are small, yellow and 
borne on long slender pedicels appear 
first and usually exceed the number 
of female flower by about 20 :1. 
Female flower 
Male flower 
 The pistilate flowers are solitary, have small pedicel and are easily 
distinguished by oblong to long distinct green colour ovary. Flowers 
are yellow. 
 There are 5 calyx and 5 corolla. Filaments are three, two are bilocular 
and one is unilocular.
BIOSYSTEMATICS:- 
The bitter gourd, Momordica charantia L. belong to the 
family Cucurbitaceae, subfamily Cucurbitoideae, tribe 
Joliffieae Schard and subtribe Thladianthinae Pax. 
 The genus Momordica has about 80 species, among 
which M. charantia L. is the most widely cultivated 
species. 
The other species grown for their edible fruits are M. 
dioica Roxb. ex Wild. (kakrol), M. cochinchinensis (Lour.) 
Spreng. (kheksa or sweet gourd), M. tuberose Roxb. 
(syn. M. cymbalaria Hooker) and M. balsamina L 
(Balsam apple). 
Six wild species of Momordica occure in India. These 
includes M. balsamina, M. cochinchinensis, M. 
cymbalaria, M. denudata, M. dioica, M. macrobhylla 
and M. subangulata.
CYTOLOGY 
The bitter gourd M. charantia L. is a diploid, 2n = 2x = 
22. 
The chromosome number of Momordica species ranges 
between 2n = 22 (M. charantia, M. balsamina, M. 
cymbalaria) and 2n = 44 (M. foetida) and the between 
species are M. dioica and M. cochinchinensis (2n = 28). 
 A natural triploid (2n = 33) has been reported in M. 
charantia, and natural polyploids (triploid female, 2n = 
42 and male and female tetraploid’s, 2n = 56) in M. 
dioica.
INTERSPECIFIC HYBRIDIZATION:- 
 All attempts for interspecific crosses in Momordica 
failed (Roy, 1985). 
 Fluorescence microscopic studies undertaken to 
investigate causes for failure for embryo formation in 
cross M. charatia x M. dioica have showed heavy 
deposition of callus at the tops of pollen tube which 
obstructed the transfer of male gametes & fertilization. 
 Similarly the species, M. charantia, M. dioica and M. 
cymbalaria fail to cross among themselves (Vaheb, 
1989). 
 Intergeneric hybridization between bitter gourd, 
Momordica charantia and snake gourd, Trichosanthes 
angina was found to be successful and the F-1 hybrid 
was fully fertile (Patrude and Krishnamurthy, 1934).
Inheritance of qualitative characters in bitter gourd 
Characters Inheritance 
Fruit skin colour Green skin colour monogenically dominant over white 
Bitterness Monogenic, dominant over mild bitterness 
Fruit surface Single gene, spiny dominant to smooth surface 
Seed size Small dominant over large seed size, monogenic(Is) 
Epicarp White epicarp recessive to the green, single gene 
Seed color Light brown (bs) single gene, recessive to dark brown seed 
Source: Mini Raj et al., 1993; N.M. Nayar and T.A. More, 1998.
BREEDING METHODS & IMPROVED CULTIVARS:- 
The breeding method practiced in Bitter gourd are 
the same as in other cucurbits. 
 Inbreeding, pureline selection in segregating 
generations and heterosis breeding are particularly 
applicable to bitter gourd. 
Selection from a local cultivar has been most 
commonly adopted breeding procedure in bitter 
gourd. So far very few cultivar developed through 
hybridization. 
Through mutation also two cultivar have been 
developed in bitter gourd.
Improved cultivar of bitter gourd 
Cultivar Parentage Source Remarks 
Pusa Do Mausami local variety IARI, New 
Delhi 
Suitable for spring summer 
and rainy both season 
Pusa Vishesh local variety of Hapur 
(UP) 
IARI, New 
Delhi 
Suitable for pickling and 
dehydration 
Co 1 Local type of Thudiyalur, 
district Coimbatore (TN) 
TNAU, 
Coimbatore 
Fruit dark green with medium 
length 
Arka Harit Local collection of 
Rajasthan 
IIHR, 
Banglore 
Suitable for both kharif & 
summer season 
Coimbatore Long 
White 
Local cultivar of 
Coimbatore 
TNAU, 
Coimbatore 
Extra long fruit(60 cm) with 
dark green colour. 
Coimbatore Long 
White 
Local type of Coimbatore TNAU, 
Coimbatore 
Extra long fruit(60 – 65 cm) 
with white colour. 
VK-1 (Priya) Selection from a local type KAU, 
Vellanikkara 
Extra long fruit with white 
tinge at styler end.
Konkan Tara Selection Konkan, 
Maharashtra 
Long self life & Export 
quality 
Kalyanpur 
Barahmasi 
Local cultivar CSAUAT, Kanpur Tolerant to fruit fly and mosaic 
Kalyanpur Sona Local Type CSAUAT, Kanpur Tolerant to mosaic and fruit fly 
Punjab – 14 Local Type PAU, Ludhiana Bushy plant, fruit light green. 
C – 96 Local Cultivar PAU, Ludhiana - 
Hirkani Local Collection MPKV, Rahuri Dark green spindle shape fruit. 
NDB – 1 Local Type NDUAT, Faizabad - 
Pant Karela 1 Selection GBPUAT, 
Pantnagar 
Highly resistant to red pumpkin 
beetle 
Preethi(MC-84) Local type KAU - 
Priyanka (Sel- 
Local type from 
KAU, SRS, 
1010) 
Thiruvalla 
Thiruvalla 
Medium size white fruit with 
spines, less seeds. 
Pant Karela – 1 Selection from 
indigenous germplasm 
GBPUAT, 
Pantnagar 
Suitable for planting in hills. 
Pant Karela – 3 Developed from 
germplasm line PBIG 
– 4 
GBPUAT, 
Pantnagar 
Suitable for planting in hills 
and plains both. 
Conti…
Cont… 
Cultivar Parentage Source Remarks 
Pusa Hybrid – 1 
- 
IARI, New Delhi 42 & 58% high yield than 
Pusa Do Mausami & 
Pusa Vishesh 
Phule Green Gold Green Long x Delhi 
Local 
MPKV, Rahuri Tolerant to DM 
RHR BGH – 1 MPKV, Rahuri Tolerant to DM 
Pusa Hybrid 2 S-63 x Pusa Do 
Mausami 
IARI 
BTH – 7 VRBT – 3A x VRBT– 
82-1 
- Field tolerant to PM & 
DM 
COBG H 1 MC 84 x MDU 1 TNAU Rich in momordicin (2.99 
mg/100 gm), fruit wt. 450 
g. 
BTH – 165 KB-1 x VRBT – 36 - Tolerant to PM & DM 
MDU 1 Induced mutant of 
local cultivar 
TNAU, 
Coimbatore 
Fruit weight 300 – 450 g, 
greenish white fruit. 
CBM – 12 Mutant of M. 
charantia var. muricata Antidiabitic variety
Heterosis 
Heterosis in bitter gourd for yield/vine ranges from 27.3 to 
86 % over better parent. 
Studies on heterosis in relation to yield & quality traits of 
bitter gourd have been made at IARI. 
A bitter gourd hybrid, Pusa Hybrid 1 is developed and 
released for commercial cultivation under north Indian 
plains, which gives 42 % heterosis over better parent & its 
fruit are suitable for making pickle and dehydration (Sirohi, 
2000). 
An other variety Pusa Hybrid – 2 exhibited 75 % heterosis 
for yield over Pusa Do Mausami.
Hybrid seed production 
Isolation distance for breeder/foundation & certified seed is 800 
m and 400 m respectively. 
For hybrid seed production in India, 150g female parent seed & 
40g male parent seed are planted in separate blocks with in 1 
units of land (1000 square meter). 
Since bitter gourd is a monoecious plant, its seed is produced by 
hand pollination & without emasculation. 
Female flower bud are identified of the female parent & covered 
using with butter paper bag size (7.5 cm x 12 cm)in the evening 
before pollination take place. 
Mature male flower bud from male parent plant, which will open 
the next morning are identified and covered with paper bag or 
non – absorbent cotton. 
Next morning open male flower from male parent are collected 
and used in pollination of already covered female flower which 
have opened by now. 
Pollinated flower are again covered.
Maintenance of inbred lines 
For achieving uniformity in the hybrids it is essential to 
inbred the parents. 
The degree of inbreeding required in the parents will be 
determined by the extent of uniformity desired. 
In bitter gourd the parents/inbreeds are maintained in pure 
form by selfing without loss of vigour. 
The first one or two female flower on the plants must be 
selfed, otherwise selfing in later stage often fails to set fruits.
Tissue culture 
Holder & Godgil (1982) attempts tissue culturing of bitter 
gourd. 
Two year old callus derived from cotyledons were subject to 
NAA (0.1 mg/litre) + adenine (13.5 – 67.5 mg/litre) & IBA + 
BA(both 0.25 – 10.0 mg/litre) treatments. 
NAA (1.0 mg/litre) + adenine (33.75 mg/litre) induced buds 
in bitter gourd. 
Fresh hypocotyl callus did not induces in the buds and 
plantlets formation, but 23 – month old callus could be 
induced to buds and plantlets by addition of NAA (1.0 
mg/litre) and adenine (33.75 mg/litre).
Breeding objectives 
Yield – high yearly & total yield. 
Earliness – First pistilate flower to appear at lower node. 
High femaleness – High female to male ratio of flowers, resulting in 
high number of fruit per plant. 
Fruit quality traits – fruit quality should be as per consumer 
preferance. 
i. Size – generally the preference for medium – sized fruits, 10 – 15 
cm long. 
ii. Shape – fruit with uniformly medium – thickness are preferred. 
iii. Surface – smooth surface and continuous smooth ribs or ridges are 
preferred in many places. 
- tough spines for long distance transportation.
IV. colour– preference varies in different regions- 
White fruits – Tamilnadu, Karnataka & Maharashtra. 
Green/Light green – Bihar, Eastern U.P., West Bengal 
and some other areas. 
Dark green fruit – most of the northern, southern and 
western regions. 
V. Less mature seeds. 
VI. Bitterness – moderately bitter. 
VII.Disease resistance - resistance to important diseases like - 
Powdery mildew 
Downey mildew 
Mosaic 
VIII.Insect resistance : - resistance to important insect-pests 
like- Red pumpkin beetle and Fruit fly.
BOTTLE GOURD 
 The bottle gourd [Lagenaria siceraria, 2n = 2x=22 
(Molina) Standle]; synonymously called white flower 
gourd or calabash gourd, is an important vegetable crop 
of Africa and Asia. 
 In India it is cultivated is cultivated in almost all the part, 
both as rainy season and summer season vegetable. 
 The name bottle gourd is due to bottle like 
shape of fruit & its use as container in the past. 
 It is a cultivated annual monoecious species. 
 Fruit at tender stage are used as cooked 
vegetable and for preparation of sweets.
Origin, Domestication & History 
According to the De Candolle (1882), bottle gourd has been 
found in wild form in South Africa and India. 
 However, Cutler and Whitaker (1961) are of the view that 
probably it is indigenous to Tropical Africa (south of 
Equator) on the basis of variability in seeds and fruits. 
 The species appear to be domesticated to be independently 
in Asia, Africa, and The NewWorld (Heiser, 1973). 
It has diffused to the new world by trans-oceanic drift or 
human transport. 
Its progenitor is unknown. It has a prehistoric existence in 
India. It was cultivated during ancient times. 
Its utilization by man is about 16,000 years old in the Old 
World and 12,000 years old in NewWorld.
Botany 
Bottle gourd is a monoecious, annual vine pubescent herb 
with five angled stem, stem is profusely branched. 
 The flowers are large, unisexual, white, solitary, showy. The 
flower has five petals. 
The staminate flower are on long pedicels than 
female and hermaphrodite flower & exceeding 
the foliage. 
The pistilate flowers are single with short 
peduncle and hairy ovary. Ovary may be 
round, ovate long or cylindrical. 
There are three stamens, two as compound and one as single. 
The ratio of male & female flower may vary from 5 : 1 to 15 : 
1 in common type. 
The fruits are essentially a berry, it is called because of its 
hard and tough rind at maturity.
Biosystematics 
The bottle gourd, Lagenaria siceraria (Mol.) Standle, 
belong to the genus Lagenaria Ser., family Cucurbitaceae, 
subfamily Cucurbitoideae, tribe Benincaseae Ser., and 
subtribe Benincasinae (Ser.) C. Jeffr. 
The genus Lagenaria include six species that are distributed 
in Africa, Madagascar, Indo-Malaysia and the neotropics. 
There is only one cultivated species, L. siceraria, which is 
an annual and monoecious. 
 The five other species are wild, perennial and dioecious, 
occurring in east Africa and Madagascar. 
The cultivated sp. L. siceraria have two subspecies, one 
domesticated in India i.e. ssp. asiatica (Kab.) Heiser and the 
other in Africa & New world ssp. siceraria.
Qualitative genetics 
The fruit colour, patchy vs. white has monogenic inheritance (Kallo 
1993). 
The bitterness in fruits is governed by a single dominant gene (Bi). 
Two major genes were reported for fruit shape (Pathak and Singh 
1950). Long-fruited cultivars had AA genotype and round-fruited, aa 
genotype, with partial dominance. 
Andromonoecious sex form, reported recently, is a monogenic 
recessive character. 
The polygenic character include length of main shoot, number of 
branches per plant, time of maturity (earliness), number of seed per 
fruit, 100-seed weight, seed size, days to opening of first female 
flower and yield. The yield is controlled mainly by dominant alleles. 
 The characters like days to opening of first female and first male 
flowers, fruit length, girth and weight and number of fruits per plant 
had high heritability. 
Most of the economic trait showed equal importance of additive and 
non-additive gene effects.
Breeding goals 
• Higher yield 
• Earliness: First pistilate flower at an early node number. 
• Sex-ratio: A low male : female sex ratio. 
• Plant growth habit: Pants vigorous and well branched. 
• Greater fruit number 
• Fruit Quality 
a) Shape: The consumer preference for fruit shape varies 
in different regions. Generally the preference is for long , 
uniformity cylindrical, without neck and medium - sized 
fruit or spherical fruit. 
b) Surface: Glossy green surface, pubescent with sparse 
hairs in immature fruits at marketable stage. 
c) Non bitter fruit.
d) Flesh texture: It should not become fibrous quickly 
at edible stage. 
e) Seeds: The fruit at edible stage should have less 
number of immature soft seeds. 
f) Attractive green fruit with long colour retention. 
• Resistance to Diseases:- 
- Powdery mildew 
- Fusarium wilt 
- Downy mildew and 
- Viral diseases 
• Resistance to Insect-Pests:- 
- Red pumpkin beetle 
- Fruit fly. 
Cont…
Breeding Methods 
Individual plant selection or pureline selection has been 
effective in developing improved cultivars from 
heterogeneous local types. 
Similarly two parental cultivars can be crossed and the 
typical pedigree/bulk/back cross method can be used. 
Heterosis breeding has also been fallowed. 
Recurrent selection and reciprocal recurrent selection have 
been advocated for improvement of bottle gourd. 
 Male sterility was reported in the bottle gourd but it has not 
been used for hybrid seed production. 
Monoecious female parent with removal of male flowers and 
monoecious male parent are utilized for hybrid seed 
production.
Disease resistance 
Attempts have not been made in bottle gourd to develop 
disease resistant cultivars. 
Genetic sources of resistance to some diseases have been 
reported in the crop, such as- 
1) PI 271353 - Resistant to the Cucumber mosaic virus 
(CMV), squash mosaic virus, Tobacco ring spot virus 
(TRSV), Tomato ring spot virus (TmRSV), and 
Watermelon mosaic virus 1 (WMV1). 
2) Doodhi Long Green and Three Feet Long Green - 
Moderately resistant to the powdery mildew 
(Sphaerotheca fuliginea). 
3) Taiwan variety Renshi - Highly resistant to the 
Fusarium wilt and tolerant to the abiotic stresses of very 
dry and wet soils. 
4) Punjab Komal - Tolerant to the cucumber mosaic virus 
(CMV).
Insect resistance breeding 
Nath (1971) has reviewed insect resistance 
breeding in cucurbits. 
The three major insects of bottle gourds are red 
pumpkin beetle (Aulacophora spp.), fruit fly 
(Daucus spp.) and aphid (Aphis spp.). 
Red pumpkin beetle 
Fruit fly 
Red pumpkin beetle cause damage on seedling and continuous 
further. For effective screening the adult beetles at the rate of 
one beetle per seedling at the cotyledonous stage are released 
inside the cage. 
 In gourds a final observation with regard to the damage by 
adult beetle on cotyledonous leaves is made 10 days after seed 
germination. 
The degree of fruit damage by fruit fly is recorded in terms of 
damaged fruit showing puncture on each vine twice a week and 
after record such fruits are harvested.
Cont…. 
 The fruit with no damage are left on the vine till maturity to 
confirm their resistance against the fly at every stage of fruit 
development. 
 The % of total fruit damaged throughout the season is calculated 
for each line. The rating system is as fallow:- 
Immune - no damage 
Highly resistant - 1 – 10 % damage 
Resistant - 11 – 25% damage 
Medium resistant - 26 – 50% damage 
Susceptible - 51 – 75% damage 
Highly susceptible - 76 – 100% damage 
 For screening against aphids, artificial infestation 
in the seedling stage is required. 
 The resistance to the red pumpkin beetle (Aulacophora foveicollis) 
is governed by a single dominant gene, Af. 
Fruit Fiy
Improved cultivar of bottle gourd 
Cultivar Parentage Source Remarks 
Pusa Summer Prolific 
long 
Selection from a local 
type 
IARI, New Delhi Suitable for both summer 
and kharif season 
Pusa Summer Prolific 
Round 
Selection from a local 
cultivar 
IARI, New Delhi Suitable for both summer 
and kharif season 
Pusa Meghdoot 
(F1 hybrid) 
Pusa Summer Prolific 
Long x Sel. 2 
IARI, New Delhi 
(1971) 
Suitable for both spring 
and summer season 
Pusa Manjari 
(F1 hybrid) 
, Pusa Summer 
Prolific Long x Sel. 
11 
IARI, New Delhi 
(1971) 
Both season, 106% high 
yielder than PSPR. 
Pusa Naveen Selection from a local 
germplasm 
IARI, New Delhi Suitable for packing & 
long distance 
transportation 
Pusa Sandesh Selection (fruits 
green, round) 
IARI, New Delhi - 
Pusa Hybrid – 3 F1 hybrid, Pusa 
Naveen x Sel P – 8 
IARI, New Delhi For long distance 
transportation, 45% high 
yield than Pusa Naveen, 
both season
Cont… 
Cultivar Parentage Source Remarks 
Pusa Santusthi - IARI, New Delhi Pear shaped fruit, hot 
and cold set variety. 
Pusa Samridhi - IARI, New Delhi Non-crook neck variety 
Kashi Ganga IC – 92465 x DVBG 
– 15 
- Early variety 
Rajendra Chamatkar Selection BAU,Sabour (Bihar) - 
Punjab Long Selection from a 
local type 
PAU, Ludhiana - 
Punjab Round Selection from a 
local cultivar 
PAU, Ludhiana - 
Punjab Komal Selection from a 
local type 
PAU, Ludhiana Tolerant to CMV 
NDBG – 1 Selection from a 
local variety 
NDUAT, Faizabad - 
NDBG – 4 A Hybrid NDUAT, Faizabad -
Cont… 
Arka Bahar Selection from a 
local cultivar of KN. 
IIHR, Banglore Non-crook neck, 
suitable for export 
CO – 1 Selection from a local 
type 
TNAU, Coimbatore - 
Kalyanpur Long 
Green 
Selection from a local 
type 
CSAUAT, Kanpur - 
KBG – 13 Selection from a local 
cultivar 
CSAUAT, Kanpur - 
Samrat Selection from a local 
germplasm of 
Maharashtra 
MPKV, Rahuri Good for box packing 
Pant Sankar Lauki – 
1 
A hybrid, PBOG 22 x 
PBOG 40 
GBPUAT, Pantnagar Resistant to powdery 
mildew 
Pant Sankar Lauki – 
2 
A hybrid, PBOG 22 x 
PBOG 61 
GBPUAT, Pantnagar Suitable for plains 
and hills both 
Pant Lauki – 4 Pureline selection 
from PBOG 61 
GBPUAT, Pantnagar Suitable for plains 
and hills both
Heterosis in bottle gourd 
A good number of F1 hybrids, Pusa Meghdoot, Pusa Manjari, 
Pusa Hybrid – 3 and Pant Sankar Lauki – 1 has been developed in 
the bottlegourd in public sector. 
F1 hybrid Varad (MGH-4) developed by Mahyco, Jalna yields 60 
– 65 t/ha. 
Rajendran (1961) recorded 266.5 % heterosis in the yield of the 
best hybrid combination of bottle gourd over better parent. 
Choudhary and Singh (1971) developed two high yielding bottle 
gourd hybrid viz. Pusa Meghdoot and Pusa Manjari which gave 
75% and 106% higher yield over the better respective parent. 
Janakiram and Sirohi (1989) studied heterosis for 9 yield 
component in 45 F1 hybrids and they found the cross S – 46 x S - 
54 gave 148.97% higher yield than commercial cultivar PSPR.
Cont… 
Kumar et al. (2001) conducted experiment at NDUAT, 
Faizabad to study the environmental effect on the standerd 
heterosis of bottle gourd and Pusa Naveen an elite cultivar 
was used as the standard check. 
Degree of standard heterosis were high during winter 
season(up to 61.65%) and early summer season (up to 
71.93%) as compared to main summer season crop (only up 
to 18.14%).
Pollination control mechanism 
Dehiscence of anther in bottle gourd take place between 11 a.m. 
to 2.00 p.m., whereas anthesis of both staminate and pistilate 
flowers take place between 5.0 p.m. and 8.0 p.m. (Nandapuri and 
Singh 1967). 
Stigma remained receptive 6 hours before and 30 hours after the 
flower opened. 
Fruit formation could be recognised only after 24 hours of 
pollination. 
Bottlegourd being monoecious in nature, controlled pollination is 
necessary for pureline breeding & maintenance of germplasm. 
Male and female flower which are likely to open in the offing 
evening must be completely wrapped in morning before 10 
a.m.with strips of bandage cotton. 
Controlled pollination are made in afternoon when the 
dehiscence begins, after pollination female flower are wrapped 
with cotton strips to avoid undesirable pollen transfer.
Development of F1 hybrids 
In bottle gourd hybrid seed production has been 
simplified by manipulation of the sex mechanism and 
sex expressions. 
In bottle gourd special attention is given to standardize 
techniques for the suppression of male flowers. 
There are the following techniques which involved for 
hybrid seed production of bottle gourd-a) 
Pinching of male flower 
b) Chemical sex expression 
c) Use of male sterile line
Pinching of male flower 
One row of male parent are sown after every three rows of 
female parent. 
Pinching all the male flower before opening from the female 
parent. 
Allow the male parent for natural cross pollination. 
All the fruit set in female parent would be necessary 
through cross pollination by insect. 
F1 seed is extracted after harvest the fruit from female parent 
line. 
Choudhury and Singh, 1971
Chemical sex expression 
Application of ethrel (2-chloroethyl phosphonic acid) at 
the rate of 200 – 300 ppm at 2 & 4 true leaf stage. 
Ethrel help in supressing the staminate flower and 
initiating pistilate flower successfully in first few flowering 
node of female parent(Verma, Singh and Choudhury, 1985) 
Row of male parent is grown by side of female parent and 
allow natural cross pollination. 
Four to five fruit set at initial nodes containing hybrid seeds 
would be sufficient.
Use of Male Sterile Line 
Dutta (1983) reported that in bottle gourd, genic male sterile 
is controlled by ms-1. 
This can be used for the production of hybrid seeds. 
Till date none has developed hybrids using male sterile line 
in bottle gourd.
Refferences 
• Swarup, V. 2006. Vegetable Science & Technology in India. Kalyani 
Publishers, Ludhiana – 141008. 
• Ram, H. H., 2012. Vegetable Breeding – Principle and Practices. 
Kalyani Publishers, Ludhiana – 141008. 
• Kalloo, G. 1988. Vegetable Breeding. CRC Press, Florida, USA. 
• Rai, N. & Rai, M. 2006. Heterosis Breeding in Vegetable Crops. New 
India Publishing Agency, New Delhi – 110088. 
• Singh, P. K., Dasgupta, S.K. & Tripathi, S.K., 2006. Hybrid Vegetable 
Development. International Book Distributing Company, 
Lucknow (U.P.) – 226004.
THANKS

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Breeding of Bottlegourd & Bittergourd

  • 1.
  • 2. Bitter gourd & bottle gourd Submitted to: Speaker, Dr. S.K. Maurya ASHISH KUMAR MAURYA Assistant Professor Id. No – 45671 Department of Vegetable Science M.Sc. Vegetable science
  • 3. BITTER GOURD  Bitter gourd (Momordica charantia L, 2n = 2x = 22) is one of the most popular cucurbitaceous vegetable, commonly cultivated in many countries.  It is also known as bitter melon, balsam pear.  It is extensively grown in China, Japan, SE Asia, Tropical Africa and South America. In India it is grown both as rainy season and spring-summer season crop.  Bitter gourd (M. charantia) is also grown as an ornamental crop in the USA, Japan and some other countries.  The immature fruits are rich source of vitamin and minerals and contain 0.61 mg iron, 20 mg calcium, 70 mg phosphorus & 88 mg vitamin C.
  • 4. ORIGIN, DOMESTICATION AND HISTORY:- According to the Zeven and Zhukovsky (1975) the origin of bitter gourd remains unidentified.  However, now it is considered of Indo-Malayan origin. Its domestication was in eastern India and southern China. It has a long history of cultivation. It was introduced from the OldWorld in Brazil, the newWorld. It is widely distributed in India, China, Malaysia, Thailand, and Tropical Africa.  The wild species, M. charantia var. abbreviate Ser. of Asia is perhaps progenitor of the cultivated bitter gourd, M. charantia L.
  • 5. BOTANY Plants are monoecious annuals with medium size climbing vines with thin stem and tendrils. Leaves are palmately 5 to 9 lobed, 5 – 10 cm in diameter. Flowers are born singly in the leaf axils  Staminate flowers are small, yellow and borne on long slender pedicels appear first and usually exceed the number of female flower by about 20 :1. Female flower Male flower  The pistilate flowers are solitary, have small pedicel and are easily distinguished by oblong to long distinct green colour ovary. Flowers are yellow.  There are 5 calyx and 5 corolla. Filaments are three, two are bilocular and one is unilocular.
  • 6. BIOSYSTEMATICS:- The bitter gourd, Momordica charantia L. belong to the family Cucurbitaceae, subfamily Cucurbitoideae, tribe Joliffieae Schard and subtribe Thladianthinae Pax.  The genus Momordica has about 80 species, among which M. charantia L. is the most widely cultivated species. The other species grown for their edible fruits are M. dioica Roxb. ex Wild. (kakrol), M. cochinchinensis (Lour.) Spreng. (kheksa or sweet gourd), M. tuberose Roxb. (syn. M. cymbalaria Hooker) and M. balsamina L (Balsam apple). Six wild species of Momordica occure in India. These includes M. balsamina, M. cochinchinensis, M. cymbalaria, M. denudata, M. dioica, M. macrobhylla and M. subangulata.
  • 7. CYTOLOGY The bitter gourd M. charantia L. is a diploid, 2n = 2x = 22. The chromosome number of Momordica species ranges between 2n = 22 (M. charantia, M. balsamina, M. cymbalaria) and 2n = 44 (M. foetida) and the between species are M. dioica and M. cochinchinensis (2n = 28).  A natural triploid (2n = 33) has been reported in M. charantia, and natural polyploids (triploid female, 2n = 42 and male and female tetraploid’s, 2n = 56) in M. dioica.
  • 8. INTERSPECIFIC HYBRIDIZATION:-  All attempts for interspecific crosses in Momordica failed (Roy, 1985).  Fluorescence microscopic studies undertaken to investigate causes for failure for embryo formation in cross M. charatia x M. dioica have showed heavy deposition of callus at the tops of pollen tube which obstructed the transfer of male gametes & fertilization.  Similarly the species, M. charantia, M. dioica and M. cymbalaria fail to cross among themselves (Vaheb, 1989).  Intergeneric hybridization between bitter gourd, Momordica charantia and snake gourd, Trichosanthes angina was found to be successful and the F-1 hybrid was fully fertile (Patrude and Krishnamurthy, 1934).
  • 9. Inheritance of qualitative characters in bitter gourd Characters Inheritance Fruit skin colour Green skin colour monogenically dominant over white Bitterness Monogenic, dominant over mild bitterness Fruit surface Single gene, spiny dominant to smooth surface Seed size Small dominant over large seed size, monogenic(Is) Epicarp White epicarp recessive to the green, single gene Seed color Light brown (bs) single gene, recessive to dark brown seed Source: Mini Raj et al., 1993; N.M. Nayar and T.A. More, 1998.
  • 10. BREEDING METHODS & IMPROVED CULTIVARS:- The breeding method practiced in Bitter gourd are the same as in other cucurbits.  Inbreeding, pureline selection in segregating generations and heterosis breeding are particularly applicable to bitter gourd. Selection from a local cultivar has been most commonly adopted breeding procedure in bitter gourd. So far very few cultivar developed through hybridization. Through mutation also two cultivar have been developed in bitter gourd.
  • 11. Improved cultivar of bitter gourd Cultivar Parentage Source Remarks Pusa Do Mausami local variety IARI, New Delhi Suitable for spring summer and rainy both season Pusa Vishesh local variety of Hapur (UP) IARI, New Delhi Suitable for pickling and dehydration Co 1 Local type of Thudiyalur, district Coimbatore (TN) TNAU, Coimbatore Fruit dark green with medium length Arka Harit Local collection of Rajasthan IIHR, Banglore Suitable for both kharif & summer season Coimbatore Long White Local cultivar of Coimbatore TNAU, Coimbatore Extra long fruit(60 cm) with dark green colour. Coimbatore Long White Local type of Coimbatore TNAU, Coimbatore Extra long fruit(60 – 65 cm) with white colour. VK-1 (Priya) Selection from a local type KAU, Vellanikkara Extra long fruit with white tinge at styler end.
  • 12. Konkan Tara Selection Konkan, Maharashtra Long self life & Export quality Kalyanpur Barahmasi Local cultivar CSAUAT, Kanpur Tolerant to fruit fly and mosaic Kalyanpur Sona Local Type CSAUAT, Kanpur Tolerant to mosaic and fruit fly Punjab – 14 Local Type PAU, Ludhiana Bushy plant, fruit light green. C – 96 Local Cultivar PAU, Ludhiana - Hirkani Local Collection MPKV, Rahuri Dark green spindle shape fruit. NDB – 1 Local Type NDUAT, Faizabad - Pant Karela 1 Selection GBPUAT, Pantnagar Highly resistant to red pumpkin beetle Preethi(MC-84) Local type KAU - Priyanka (Sel- Local type from KAU, SRS, 1010) Thiruvalla Thiruvalla Medium size white fruit with spines, less seeds. Pant Karela – 1 Selection from indigenous germplasm GBPUAT, Pantnagar Suitable for planting in hills. Pant Karela – 3 Developed from germplasm line PBIG – 4 GBPUAT, Pantnagar Suitable for planting in hills and plains both. Conti…
  • 13. Cont… Cultivar Parentage Source Remarks Pusa Hybrid – 1 - IARI, New Delhi 42 & 58% high yield than Pusa Do Mausami & Pusa Vishesh Phule Green Gold Green Long x Delhi Local MPKV, Rahuri Tolerant to DM RHR BGH – 1 MPKV, Rahuri Tolerant to DM Pusa Hybrid 2 S-63 x Pusa Do Mausami IARI BTH – 7 VRBT – 3A x VRBT– 82-1 - Field tolerant to PM & DM COBG H 1 MC 84 x MDU 1 TNAU Rich in momordicin (2.99 mg/100 gm), fruit wt. 450 g. BTH – 165 KB-1 x VRBT – 36 - Tolerant to PM & DM MDU 1 Induced mutant of local cultivar TNAU, Coimbatore Fruit weight 300 – 450 g, greenish white fruit. CBM – 12 Mutant of M. charantia var. muricata Antidiabitic variety
  • 14. Heterosis Heterosis in bitter gourd for yield/vine ranges from 27.3 to 86 % over better parent. Studies on heterosis in relation to yield & quality traits of bitter gourd have been made at IARI. A bitter gourd hybrid, Pusa Hybrid 1 is developed and released for commercial cultivation under north Indian plains, which gives 42 % heterosis over better parent & its fruit are suitable for making pickle and dehydration (Sirohi, 2000). An other variety Pusa Hybrid – 2 exhibited 75 % heterosis for yield over Pusa Do Mausami.
  • 15. Hybrid seed production Isolation distance for breeder/foundation & certified seed is 800 m and 400 m respectively. For hybrid seed production in India, 150g female parent seed & 40g male parent seed are planted in separate blocks with in 1 units of land (1000 square meter). Since bitter gourd is a monoecious plant, its seed is produced by hand pollination & without emasculation. Female flower bud are identified of the female parent & covered using with butter paper bag size (7.5 cm x 12 cm)in the evening before pollination take place. Mature male flower bud from male parent plant, which will open the next morning are identified and covered with paper bag or non – absorbent cotton. Next morning open male flower from male parent are collected and used in pollination of already covered female flower which have opened by now. Pollinated flower are again covered.
  • 16. Maintenance of inbred lines For achieving uniformity in the hybrids it is essential to inbred the parents. The degree of inbreeding required in the parents will be determined by the extent of uniformity desired. In bitter gourd the parents/inbreeds are maintained in pure form by selfing without loss of vigour. The first one or two female flower on the plants must be selfed, otherwise selfing in later stage often fails to set fruits.
  • 17. Tissue culture Holder & Godgil (1982) attempts tissue culturing of bitter gourd. Two year old callus derived from cotyledons were subject to NAA (0.1 mg/litre) + adenine (13.5 – 67.5 mg/litre) & IBA + BA(both 0.25 – 10.0 mg/litre) treatments. NAA (1.0 mg/litre) + adenine (33.75 mg/litre) induced buds in bitter gourd. Fresh hypocotyl callus did not induces in the buds and plantlets formation, but 23 – month old callus could be induced to buds and plantlets by addition of NAA (1.0 mg/litre) and adenine (33.75 mg/litre).
  • 18. Breeding objectives Yield – high yearly & total yield. Earliness – First pistilate flower to appear at lower node. High femaleness – High female to male ratio of flowers, resulting in high number of fruit per plant. Fruit quality traits – fruit quality should be as per consumer preferance. i. Size – generally the preference for medium – sized fruits, 10 – 15 cm long. ii. Shape – fruit with uniformly medium – thickness are preferred. iii. Surface – smooth surface and continuous smooth ribs or ridges are preferred in many places. - tough spines for long distance transportation.
  • 19. IV. colour– preference varies in different regions- White fruits – Tamilnadu, Karnataka & Maharashtra. Green/Light green – Bihar, Eastern U.P., West Bengal and some other areas. Dark green fruit – most of the northern, southern and western regions. V. Less mature seeds. VI. Bitterness – moderately bitter. VII.Disease resistance - resistance to important diseases like - Powdery mildew Downey mildew Mosaic VIII.Insect resistance : - resistance to important insect-pests like- Red pumpkin beetle and Fruit fly.
  • 20. BOTTLE GOURD  The bottle gourd [Lagenaria siceraria, 2n = 2x=22 (Molina) Standle]; synonymously called white flower gourd or calabash gourd, is an important vegetable crop of Africa and Asia.  In India it is cultivated is cultivated in almost all the part, both as rainy season and summer season vegetable.  The name bottle gourd is due to bottle like shape of fruit & its use as container in the past.  It is a cultivated annual monoecious species.  Fruit at tender stage are used as cooked vegetable and for preparation of sweets.
  • 21. Origin, Domestication & History According to the De Candolle (1882), bottle gourd has been found in wild form in South Africa and India.  However, Cutler and Whitaker (1961) are of the view that probably it is indigenous to Tropical Africa (south of Equator) on the basis of variability in seeds and fruits.  The species appear to be domesticated to be independently in Asia, Africa, and The NewWorld (Heiser, 1973). It has diffused to the new world by trans-oceanic drift or human transport. Its progenitor is unknown. It has a prehistoric existence in India. It was cultivated during ancient times. Its utilization by man is about 16,000 years old in the Old World and 12,000 years old in NewWorld.
  • 22. Botany Bottle gourd is a monoecious, annual vine pubescent herb with five angled stem, stem is profusely branched.  The flowers are large, unisexual, white, solitary, showy. The flower has five petals. The staminate flower are on long pedicels than female and hermaphrodite flower & exceeding the foliage. The pistilate flowers are single with short peduncle and hairy ovary. Ovary may be round, ovate long or cylindrical. There are three stamens, two as compound and one as single. The ratio of male & female flower may vary from 5 : 1 to 15 : 1 in common type. The fruits are essentially a berry, it is called because of its hard and tough rind at maturity.
  • 23. Biosystematics The bottle gourd, Lagenaria siceraria (Mol.) Standle, belong to the genus Lagenaria Ser., family Cucurbitaceae, subfamily Cucurbitoideae, tribe Benincaseae Ser., and subtribe Benincasinae (Ser.) C. Jeffr. The genus Lagenaria include six species that are distributed in Africa, Madagascar, Indo-Malaysia and the neotropics. There is only one cultivated species, L. siceraria, which is an annual and monoecious.  The five other species are wild, perennial and dioecious, occurring in east Africa and Madagascar. The cultivated sp. L. siceraria have two subspecies, one domesticated in India i.e. ssp. asiatica (Kab.) Heiser and the other in Africa & New world ssp. siceraria.
  • 24. Qualitative genetics The fruit colour, patchy vs. white has monogenic inheritance (Kallo 1993). The bitterness in fruits is governed by a single dominant gene (Bi). Two major genes were reported for fruit shape (Pathak and Singh 1950). Long-fruited cultivars had AA genotype and round-fruited, aa genotype, with partial dominance. Andromonoecious sex form, reported recently, is a monogenic recessive character. The polygenic character include length of main shoot, number of branches per plant, time of maturity (earliness), number of seed per fruit, 100-seed weight, seed size, days to opening of first female flower and yield. The yield is controlled mainly by dominant alleles.  The characters like days to opening of first female and first male flowers, fruit length, girth and weight and number of fruits per plant had high heritability. Most of the economic trait showed equal importance of additive and non-additive gene effects.
  • 25. Breeding goals • Higher yield • Earliness: First pistilate flower at an early node number. • Sex-ratio: A low male : female sex ratio. • Plant growth habit: Pants vigorous and well branched. • Greater fruit number • Fruit Quality a) Shape: The consumer preference for fruit shape varies in different regions. Generally the preference is for long , uniformity cylindrical, without neck and medium - sized fruit or spherical fruit. b) Surface: Glossy green surface, pubescent with sparse hairs in immature fruits at marketable stage. c) Non bitter fruit.
  • 26. d) Flesh texture: It should not become fibrous quickly at edible stage. e) Seeds: The fruit at edible stage should have less number of immature soft seeds. f) Attractive green fruit with long colour retention. • Resistance to Diseases:- - Powdery mildew - Fusarium wilt - Downy mildew and - Viral diseases • Resistance to Insect-Pests:- - Red pumpkin beetle - Fruit fly. Cont…
  • 27. Breeding Methods Individual plant selection or pureline selection has been effective in developing improved cultivars from heterogeneous local types. Similarly two parental cultivars can be crossed and the typical pedigree/bulk/back cross method can be used. Heterosis breeding has also been fallowed. Recurrent selection and reciprocal recurrent selection have been advocated for improvement of bottle gourd.  Male sterility was reported in the bottle gourd but it has not been used for hybrid seed production. Monoecious female parent with removal of male flowers and monoecious male parent are utilized for hybrid seed production.
  • 28. Disease resistance Attempts have not been made in bottle gourd to develop disease resistant cultivars. Genetic sources of resistance to some diseases have been reported in the crop, such as- 1) PI 271353 - Resistant to the Cucumber mosaic virus (CMV), squash mosaic virus, Tobacco ring spot virus (TRSV), Tomato ring spot virus (TmRSV), and Watermelon mosaic virus 1 (WMV1). 2) Doodhi Long Green and Three Feet Long Green - Moderately resistant to the powdery mildew (Sphaerotheca fuliginea). 3) Taiwan variety Renshi - Highly resistant to the Fusarium wilt and tolerant to the abiotic stresses of very dry and wet soils. 4) Punjab Komal - Tolerant to the cucumber mosaic virus (CMV).
  • 29. Insect resistance breeding Nath (1971) has reviewed insect resistance breeding in cucurbits. The three major insects of bottle gourds are red pumpkin beetle (Aulacophora spp.), fruit fly (Daucus spp.) and aphid (Aphis spp.). Red pumpkin beetle Fruit fly Red pumpkin beetle cause damage on seedling and continuous further. For effective screening the adult beetles at the rate of one beetle per seedling at the cotyledonous stage are released inside the cage.  In gourds a final observation with regard to the damage by adult beetle on cotyledonous leaves is made 10 days after seed germination. The degree of fruit damage by fruit fly is recorded in terms of damaged fruit showing puncture on each vine twice a week and after record such fruits are harvested.
  • 30. Cont….  The fruit with no damage are left on the vine till maturity to confirm their resistance against the fly at every stage of fruit development.  The % of total fruit damaged throughout the season is calculated for each line. The rating system is as fallow:- Immune - no damage Highly resistant - 1 – 10 % damage Resistant - 11 – 25% damage Medium resistant - 26 – 50% damage Susceptible - 51 – 75% damage Highly susceptible - 76 – 100% damage  For screening against aphids, artificial infestation in the seedling stage is required.  The resistance to the red pumpkin beetle (Aulacophora foveicollis) is governed by a single dominant gene, Af. Fruit Fiy
  • 31. Improved cultivar of bottle gourd Cultivar Parentage Source Remarks Pusa Summer Prolific long Selection from a local type IARI, New Delhi Suitable for both summer and kharif season Pusa Summer Prolific Round Selection from a local cultivar IARI, New Delhi Suitable for both summer and kharif season Pusa Meghdoot (F1 hybrid) Pusa Summer Prolific Long x Sel. 2 IARI, New Delhi (1971) Suitable for both spring and summer season Pusa Manjari (F1 hybrid) , Pusa Summer Prolific Long x Sel. 11 IARI, New Delhi (1971) Both season, 106% high yielder than PSPR. Pusa Naveen Selection from a local germplasm IARI, New Delhi Suitable for packing & long distance transportation Pusa Sandesh Selection (fruits green, round) IARI, New Delhi - Pusa Hybrid – 3 F1 hybrid, Pusa Naveen x Sel P – 8 IARI, New Delhi For long distance transportation, 45% high yield than Pusa Naveen, both season
  • 32. Cont… Cultivar Parentage Source Remarks Pusa Santusthi - IARI, New Delhi Pear shaped fruit, hot and cold set variety. Pusa Samridhi - IARI, New Delhi Non-crook neck variety Kashi Ganga IC – 92465 x DVBG – 15 - Early variety Rajendra Chamatkar Selection BAU,Sabour (Bihar) - Punjab Long Selection from a local type PAU, Ludhiana - Punjab Round Selection from a local cultivar PAU, Ludhiana - Punjab Komal Selection from a local type PAU, Ludhiana Tolerant to CMV NDBG – 1 Selection from a local variety NDUAT, Faizabad - NDBG – 4 A Hybrid NDUAT, Faizabad -
  • 33. Cont… Arka Bahar Selection from a local cultivar of KN. IIHR, Banglore Non-crook neck, suitable for export CO – 1 Selection from a local type TNAU, Coimbatore - Kalyanpur Long Green Selection from a local type CSAUAT, Kanpur - KBG – 13 Selection from a local cultivar CSAUAT, Kanpur - Samrat Selection from a local germplasm of Maharashtra MPKV, Rahuri Good for box packing Pant Sankar Lauki – 1 A hybrid, PBOG 22 x PBOG 40 GBPUAT, Pantnagar Resistant to powdery mildew Pant Sankar Lauki – 2 A hybrid, PBOG 22 x PBOG 61 GBPUAT, Pantnagar Suitable for plains and hills both Pant Lauki – 4 Pureline selection from PBOG 61 GBPUAT, Pantnagar Suitable for plains and hills both
  • 34. Heterosis in bottle gourd A good number of F1 hybrids, Pusa Meghdoot, Pusa Manjari, Pusa Hybrid – 3 and Pant Sankar Lauki – 1 has been developed in the bottlegourd in public sector. F1 hybrid Varad (MGH-4) developed by Mahyco, Jalna yields 60 – 65 t/ha. Rajendran (1961) recorded 266.5 % heterosis in the yield of the best hybrid combination of bottle gourd over better parent. Choudhary and Singh (1971) developed two high yielding bottle gourd hybrid viz. Pusa Meghdoot and Pusa Manjari which gave 75% and 106% higher yield over the better respective parent. Janakiram and Sirohi (1989) studied heterosis for 9 yield component in 45 F1 hybrids and they found the cross S – 46 x S - 54 gave 148.97% higher yield than commercial cultivar PSPR.
  • 35. Cont… Kumar et al. (2001) conducted experiment at NDUAT, Faizabad to study the environmental effect on the standerd heterosis of bottle gourd and Pusa Naveen an elite cultivar was used as the standard check. Degree of standard heterosis were high during winter season(up to 61.65%) and early summer season (up to 71.93%) as compared to main summer season crop (only up to 18.14%).
  • 36. Pollination control mechanism Dehiscence of anther in bottle gourd take place between 11 a.m. to 2.00 p.m., whereas anthesis of both staminate and pistilate flowers take place between 5.0 p.m. and 8.0 p.m. (Nandapuri and Singh 1967). Stigma remained receptive 6 hours before and 30 hours after the flower opened. Fruit formation could be recognised only after 24 hours of pollination. Bottlegourd being monoecious in nature, controlled pollination is necessary for pureline breeding & maintenance of germplasm. Male and female flower which are likely to open in the offing evening must be completely wrapped in morning before 10 a.m.with strips of bandage cotton. Controlled pollination are made in afternoon when the dehiscence begins, after pollination female flower are wrapped with cotton strips to avoid undesirable pollen transfer.
  • 37. Development of F1 hybrids In bottle gourd hybrid seed production has been simplified by manipulation of the sex mechanism and sex expressions. In bottle gourd special attention is given to standardize techniques for the suppression of male flowers. There are the following techniques which involved for hybrid seed production of bottle gourd-a) Pinching of male flower b) Chemical sex expression c) Use of male sterile line
  • 38. Pinching of male flower One row of male parent are sown after every three rows of female parent. Pinching all the male flower before opening from the female parent. Allow the male parent for natural cross pollination. All the fruit set in female parent would be necessary through cross pollination by insect. F1 seed is extracted after harvest the fruit from female parent line. Choudhury and Singh, 1971
  • 39. Chemical sex expression Application of ethrel (2-chloroethyl phosphonic acid) at the rate of 200 – 300 ppm at 2 & 4 true leaf stage. Ethrel help in supressing the staminate flower and initiating pistilate flower successfully in first few flowering node of female parent(Verma, Singh and Choudhury, 1985) Row of male parent is grown by side of female parent and allow natural cross pollination. Four to five fruit set at initial nodes containing hybrid seeds would be sufficient.
  • 40. Use of Male Sterile Line Dutta (1983) reported that in bottle gourd, genic male sterile is controlled by ms-1. This can be used for the production of hybrid seeds. Till date none has developed hybrids using male sterile line in bottle gourd.
  • 41. Refferences • Swarup, V. 2006. Vegetable Science & Technology in India. Kalyani Publishers, Ludhiana – 141008. • Ram, H. H., 2012. Vegetable Breeding – Principle and Practices. Kalyani Publishers, Ludhiana – 141008. • Kalloo, G. 1988. Vegetable Breeding. CRC Press, Florida, USA. • Rai, N. & Rai, M. 2006. Heterosis Breeding in Vegetable Crops. New India Publishing Agency, New Delhi – 110088. • Singh, P. K., Dasgupta, S.K. & Tripathi, S.K., 2006. Hybrid Vegetable Development. International Book Distributing Company, Lucknow (U.P.) – 226004.