46. Steaks
Rare: a cool bloody center
Medium Rare: a warm bloody center
Medium: a hot pink center
Medium Well: cooked throughout
Well: burned
58. Greetings
Hi! Good morning!
Hello! Good day!
How are you doing Good afternoon!
today?
Good evening!
How are you?
How are you this
evening?
61. Serving a table (I)
Hello, good morning! 1. Greetings
Welcome to Mesón El Faro.
Here you have your menus.
Our specials today are… 2. Take orders
What would you like to drink?
That dish contains almonds.
3. Allergies?
Would you like extra fries
with that? 4. Suggestion selling
1. Would you care for an
May I suggest Viña Galtea extra… ?
Semiseco?
62. Serving a table (II)
Excellent choice! I’ll be right Reassure
back with your order.
Here you have your Deliver food and drinks.
medium rare
steak, madam, and your red
wine.
Would you like to see the Desserts, coffee.
desserts menu?
Payment
Would you like some Cash or credit card?
coffee?
I’ll be right back with
Will you pay in cash or your change.
by credit card?
Cash, please.
I’ll be right back with your
change.
63. Saying goodbye
Thank you for coming!
Thanks for coming, visit again soon!
Have a nice day!
You too, goodbye!
Goodbye!
64.
65. Carding
What can I get you to drink?
I’ll have a beer, please.
Sure, can I see your ID?
Oh, I have it at home…
I’m sorry, can I bring you a soda?
But I’m 18!
I’m sorry, I can’t serve you without ID.
66. Carding
What can I get you to drink?
I’ll have a beer, please.
Sure, can I see your ID?
Here it is.
OK, thank you. Here you have your drink.
Thanks.
69. Complaints
Listen
Can I speak to the owner?
Acknowledge
Apologise
Solve
Refunds
Exchanges
Thank
70.
71. Top complaints
What’s taking so long for our dinners? – Waiting too
long…
To be seated
To have orders taken “I will be with you shortly”
For food to arrive “Your food is on its way”
For more drinks to arrive “Will you have more wine?”
Something is wrong with the food
At arrival
At table check
72. Complaints about food
My steak was undercooked.
My steak was overcooked.
My food is cold
My pasta is too well done
74. Complaints about drinks
My drink is too strong.
My drink isn’t strong enough.
My drink doesn’t have enough ice.
My drink has too much ice.
My soda / beer is flat.
75. Complaints about tables
It’s too noisy
We’ll turn down the music
It’s too hot / It’s too cold
We’ll turn on the AC
We’ll turn on the heat
It’s too dark / It’s too bright
We’ll brighten the room
We’ll switch off this light
It’s too busy
76. Complaints about the bill
Overcharge
“I didn’t order this”
Wrong change
Wrong portion size
Quality of the food
78. Apologies
I’m very sorry about that. / I’m terribly sorry about
that.
I fully understand the inconvenience this has
caused.
I’m sorry but I’m afraid I can’t help you.
79. Apologies
I’m sorry but you’ll have to talk to our manager about
that.
I’m very sorry about the delay / the mistake / the
mix-up / the damage
Please accept our apologies for this.
80. A noisy environment!
Sorry, again?
I’m sorry. Could you say that again?
I’m sorry, I didn’t catch that. Could you repeat it?
I’m sorry but it’s a very noisy here today. Could you
speak a little louder, please?
82. Reference
Communication for Business, by Birgit Abegg and Michael Benford.
Steak temperatures, common complaints:
http://www.howtogetyourfoodspitin.com/2007/12/top-10-complaints-heard-in-
restaurants.html
83. Credits
Restaurant La Boheme (La Boheme Restaurant & Cocktail Lounge)
http://www.flickr.com/photos/uniquehotelsgroup/5692227631/
Sweet Temptations
http://www.flickr.com/photos/adforce1/4420985385/
American Idols
http://www.flickr.com/photos/iboy_daniel/83909206/sizes/l/in/photostream/
¡Ole! Project 365(3) Day 124
http://www.flickr.com/photos/elwillo/5803408244/sizes/l/in/photostream/
Chicken Paella Close-up
http://www.flickr.com/photos/avlxyz/447638440/sizes/o/in/photostream/