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Chocolate Chip Oatmeal cookies
Pranay Bhanarkar
1
Terms and Conditions
LEGAL NOTICE
The Publisher has strived to be as accurate and complete as
possible in the creation of this report, notwithstanding the fact
that he does not warrant or represent at any time that the
contents within are accurate due to the rapidly changing nature of
the Internet.
While all attempts have been made to verify information provided
in this publication, the Publisher assumes no responsibility for
errors, omissions, or contrary interpretation of the subject matter
herein.
Any perceived slights of specific persons, peoples, or
organizations are unintentional.
In practical advice books, like anything else in life, there are no
guarantees of income made. Readers are cautioned to reply on
their own judgment about their individual circumstances to act
accordingly.
This book is not intended for use as a source of legal, business,
accounting or financial advice. All readers are advised to seek
services of competent professionals in legal, business, accounting
and finance fields.
You are encouraged to print this book for easy reading.
2
Table of Contents
Chapter 1
Introduction
3
Chapter 1
Introduction
Chocolate is celebration. Chocolate is pure pleasure. Chocolate
is what you need when you want the world to look up.
Chocolate has the ability to say it all, without saying it. And if
you think that's going overboard, chocolate is now seen as the
ultimate feel-good bar of serotonin you can have.
Find whatever excuse you must, and try out any of these
handpicked chocolate recipes that are going to melt your heart
away.
4
Chapter 2
Concept of chocolate chip oatmeal cookies
5
Concept of chocolate chip oatmeal cookies
Oatmeal Cookies are most commonly baked until crisp or just
long enough that they remain soft, but some kinds of cookies
are not baked at all.
Cookies are made in a wide variety of styles, using an array of
ingredients including sugars, Spices, butter peanuts, butter nuts
chocolate, or dried fruits.
The traditional recipe combines dough composed of butter and
both brown and white sugar, semi-sweet chocolate chips and
vanilla.
There are also vegan versions with ingredient substitutions such
as vegan chocolate chips, vegan margarine, and so forth.
6
Chapter 3
Ingredients of chocolate chip oatmeal
cookies
7
Ingredients of chocolate chip oatmeal cookies
1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips
8
Chapter 4
How to make chocolate chip oatmeal
cookies
9
How to make chocolate chip oatmeal cookies
1. Preheat the oven to 325 degrees F(165 degrees c)
2. Combine sugar and butter in large bowl. Beat at medium
speed, scraping bowl often, until creamy.
3. Add eggs, chocolate and vanilla; continue beating, scraping
bowl often, until well mixed.
4. Reduce speed to low; add flour, baking powder and salt.
5. Beat until well mixed. Stir in oats and chocolate chips by
hand.
6. FREEZE- Drop dough by rounded tablespoonfuls, 2-inches
apart, onto ungreased cookie sheets.
7. Bake for 12 to 15 minutes or until set.
8. Do Not Over bake.
10
Chapter 5
Tips for Better Oatmeal cookies
11
Tips for Better Oatmeal cookies
12
1. Make sure your recipe is solid and that you follow directions
closely.
2. Check your cookie baking gear.
3. Check your oven. Nearly every oven I’ve ever tested is not at
the preheat temperature when the “Preheat Beeper” goes off.
Wait, 10 or maybe 20 minutes.
4. Size matters, and consistency is key. Purchase ice cream
scoops to help get perfect portions of dough.
5. Roll dough balls in sugar prior to baking.
6. Ingredients
7. Never eat just one.
Chapter 6
Health & Benefits of Oatmeal cookies
13
The occasional oatmeal cookie can satisfy your sweet tooth and
is a better option than a candy bar or a bowl of ice cream.
Fiber. One of the primary benefits of eating an healthy oatmeal
cookie instead of other varieties, such as chocolate chip or
sugar, is the amount of fiber you'll get Vitamins.
Additionally, oatmeal cookies are one of the relatively few
sweet snacks to have a significant protein and iron content.
A commercially prepared oatmeal cookie has
approximately 105 calories, 1.3 grams of protein, 3 grams of fat,
18 grams of crabs, 0.7 grams of fiber and 10 grams of sugar.
A comparable chocolate chip cookie has about 15 more
calories, a little less protein and fiber, as well as twice the
amount of fat.
Raisins are also a good source of fiber as well as photochemical
which ... fraction of the suggested serving sizes, so the
benefits are not significant.
14
15

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Chocolate chip oatmeal cookies

  • 1. Chocolate Chip Oatmeal cookies Pranay Bhanarkar 1
  • 2. Terms and Conditions LEGAL NOTICE The Publisher has strived to be as accurate and complete as possible in the creation of this report, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet. While all attempts have been made to verify information provided in this publication, the Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly. This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting and finance fields. You are encouraged to print this book for easy reading. 2
  • 3. Table of Contents Chapter 1 Introduction 3
  • 4. Chapter 1 Introduction Chocolate is celebration. Chocolate is pure pleasure. Chocolate is what you need when you want the world to look up. Chocolate has the ability to say it all, without saying it. And if you think that's going overboard, chocolate is now seen as the ultimate feel-good bar of serotonin you can have. Find whatever excuse you must, and try out any of these handpicked chocolate recipes that are going to melt your heart away. 4
  • 5. Chapter 2 Concept of chocolate chip oatmeal cookies 5
  • 6. Concept of chocolate chip oatmeal cookies Oatmeal Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, Spices, butter peanuts, butter nuts chocolate, or dried fruits. The traditional recipe combines dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth. 6
  • 7. Chapter 3 Ingredients of chocolate chip oatmeal cookies 7
  • 8. Ingredients of chocolate chip oatmeal cookies 1 ½ cups sugar 1 cup butter, softened 2 eggs 2 ½ (1 oz.) squares unsweetened baking chocolate, melted 2 teaspoons vanilla 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 3 cups uncooked quick-cooking oats 1 cup semi-sweet chocolate chips 8
  • 9. Chapter 4 How to make chocolate chip oatmeal cookies 9
  • 10. How to make chocolate chip oatmeal cookies 1. Preheat the oven to 325 degrees F(165 degrees c) 2. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. 3. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. 4. Reduce speed to low; add flour, baking powder and salt. 5. Beat until well mixed. Stir in oats and chocolate chips by hand. 6. FREEZE- Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. 7. Bake for 12 to 15 minutes or until set. 8. Do Not Over bake. 10
  • 11. Chapter 5 Tips for Better Oatmeal cookies 11
  • 12. Tips for Better Oatmeal cookies 12
  • 13. 1. Make sure your recipe is solid and that you follow directions closely. 2. Check your cookie baking gear. 3. Check your oven. Nearly every oven I’ve ever tested is not at the preheat temperature when the “Preheat Beeper” goes off. Wait, 10 or maybe 20 minutes. 4. Size matters, and consistency is key. Purchase ice cream scoops to help get perfect portions of dough. 5. Roll dough balls in sugar prior to baking. 6. Ingredients 7. Never eat just one. Chapter 6 Health & Benefits of Oatmeal cookies 13
  • 14. The occasional oatmeal cookie can satisfy your sweet tooth and is a better option than a candy bar or a bowl of ice cream. Fiber. One of the primary benefits of eating an healthy oatmeal cookie instead of other varieties, such as chocolate chip or sugar, is the amount of fiber you'll get Vitamins. Additionally, oatmeal cookies are one of the relatively few sweet snacks to have a significant protein and iron content. A commercially prepared oatmeal cookie has approximately 105 calories, 1.3 grams of protein, 3 grams of fat, 18 grams of crabs, 0.7 grams of fiber and 10 grams of sugar. A comparable chocolate chip cookie has about 15 more calories, a little less protein and fiber, as well as twice the amount of fat. Raisins are also a good source of fiber as well as photochemical which ... fraction of the suggested serving sizes, so the benefits are not significant. 14
  • 15. 15