Shelf Life Testing at Midwest Laboratories Check out the Midwest Laboratories Food Lab Page http://goo.gl/q8JrXh

1. Sue Ann Seitz
History
Midwest Laboratories has over 37 years
of analytical experience. The business
philosophy of this company has always
been to operate from one central location
using representatives to expand
their reach.
Today, the eight-building campus in
Omaha, Nebraska houses over 90,000
square feet of laboratory and support
area. Each laboratory maintains its own
complement of staff, instruments and
support personnel matched to the
analytical needs of that particular
department.
Midwest Laboratories, Inc. services
clients throughout the 50 states and
continues to expand in the areas of
new methodology development and
state-of-the-art instrumentation.
(402) 829-9892
sueann@midwestlabs.com
Shelf-Life
Testing
Contacts
Erin Smith
(402) 829-9845
esmith@midwestlabs.com
Analysis you can trust Service you can rely on
Rev 05/2013
13611 B Street Omaha, NE 68144
(402) 334-7770 Fax (402) 334-9121
www.midwestlabs.com

2. Shelf Life Testing
As a Client at
Midwest Laboratories
You will enjoy full online access
to reports and all testing history at
www.midwestlabs.com. You will
also be able to submit paperwork
and order supplies online. If you
are interested, please contact Sue
Ann Seitz at (402) 829-9892.
Accelerated and Real Time
Fee on Request
Over 200 feet accelerated
shelf life storage space.
State of the art shelf life
data system.
Ability to chart the data.
Other Tests
Peroxide Value
Sensory
Moisture
Yeast & Mold
Aerobic Plate
Count
$27.50
$20.00
$17.50
$20.00
$16.00
W
e offer both real time and
accelerated shelf-life testing
using an accelerated shelf life chamber.
One week in the chamber (40 degrees
Celsius and 75% Relative Humidity)
comes close to appoximating the stress
to a product from one month on the
shelf. The ‘real-time’ analysis is simply
kept on the shelf or in a cooler.
For a full fee schedule, visit us at
www.midwestlabs.com