Ce diaporama a bien été signalé.
Nous utilisons votre profil LinkedIn et vos données d’activité pour vous proposer des publicités personnalisées et pertinentes. Vous pouvez changer vos préférences de publicités à tout moment.
FrankfinnFrankfinnINTITUTE OF AIR HOSTESS TRAININGGroomingGroomingAssignmenAssignmenttSubmittedBy :Bunty AsawaraBunty Asaw...
AcknowledgementAcknowledgementI am very grateful for the strongsupport and guidance provided to meby my grooming teacher M...
INDEXINDEX1.1.SKINSKIN2.2.HAIRHAIR3.3.DIETDIET4.4.Why do you think it’sWhy do you think it’simportant to presentimportant ...
Q.Q. 11 Techniques To Improve AndMaintain Condition Of Skin.• Normal Skin• Dry Skin• Oily Skin• Sensitive Skin• Combinatio...
Deep CleansingDeep CleansingScrubScrubFace PackFace PackSKIN CARESKIN CARE
1. DeepDeepcleansingcleansing1.1. CleansingCleansing2.2. ScrublingScrubling3.3. ToningToning4.4. MoisfiringMoisfiring5.5. ...
2.2. ScrubScrubNormal to oilyNormal to oily Qat meatQat meatpowder 1 tsp..powder 1 tsp.. Orange essentialOrange essentia...
3. Face packFace pack Normal to oily & dryNormal to oily & dry1.1.Kaolin powder - 1 tsp.Kaolin powder - 1 tsp.2.2.Sandal ...
Que. 2Que. 2 Which techniques to improveand maintain condition of hair.Scalp Types1.Dry2.Oily3.Normal
Hair careHair careCuticleCarterMedulla
MY BMRMY BMRBasal Metabolic RateBasal Metabolic RateMenMen :-:-(66+(6.3X149.914)+(12.9X6(66+(6.3X149.914)+(12.9X66.1416)-(...
Q.3Q.3 Show your weekly diet chartDay BreakFastLaunch Sneaks Dinner CalorieMon. Poha,TeaRice,dalchapatticurryAppeal Rice,d...
Que.4Que.4 Why do you think it’simportant to present yourself as aprofessional in an interview? GoodGoodcommunicationcomm...
Thankyou
Prochain SlideShare
Chargement dans…5
×

Frankfinn institute of air hostess training grooming assignment

  • Soyez le premier à commenter

Frankfinn institute of air hostess training grooming assignment

  1. 1. FrankfinnFrankfinnINTITUTE OF AIR HOSTESS TRAININGGroomingGroomingAssignmenAssignmenttSubmittedBy :Bunty AsawaraBunty AsawaraSubmitted To :Mrs. Achira Sanyal SharmaMrs. Achira Sanyal SharmamammamBatch :- K-5Session- 2013-2014
  2. 2. AcknowledgementAcknowledgementI am very grateful for the strongsupport and guidance provided to meby my grooming teacher Ms. AchiraMs. AchiraSanyal Sharma MamSanyal Sharma Mam who helped me inpreparing this project. I am verythankful to her. I would also like tothanks “Frankfinn InstituteFrankfinn Institute” forintroducing grooming in our course.
  3. 3. INDEXINDEX1.1.SKINSKIN2.2.HAIRHAIR3.3.DIETDIET4.4.Why do you think it’sWhy do you think it’simportant to presentimportant to presentyourself as ayourself as aprofessionalprofessional in anin aninterview?interview?
  4. 4. Q.Q. 11 Techniques To Improve AndMaintain Condition Of Skin.• Normal Skin• Dry Skin• Oily Skin• Sensitive Skin• Combination SkinAns.Ans. Skin TypesSkin Types
  5. 5. Deep CleansingDeep CleansingScrubScrubFace PackFace PackSKIN CARESKIN CARE
  6. 6. 1. DeepDeepcleansingcleansing1.1. CleansingCleansing2.2. ScrublingScrubling3.3. ToningToning4.4. MoisfiringMoisfiring5.5. Face PackFace Pack
  7. 7. 2.2. ScrubScrubNormal to oilyNormal to oily Qat meatQat meatpowder 1 tsp..powder 1 tsp.. Orange essentialOrange essentialonly 2 daysonly 2 days Orange of sweetOrange of sweettime juicetime juicemix it with rosemix it with rosewaterwaterNormal to drayNormal to dray Qat meat powderQat meat powderchokas 1 tsp..chokas 1 tsp.. Cocoa powder ¼Cocoa powder ¼tsp.tsp. Milk powder ¼Milk powder ¼tsp.tsp.mix it with rosemix it with rosewaterwater
  8. 8. 3. Face packFace pack Normal to oily & dryNormal to oily & dry1.1.Kaolin powder - 1 tsp.Kaolin powder - 1 tsp.2.2.Sandal powder -1/2 tsp.Sandal powder -1/2 tsp.3.3.Orange essential -1/2 tsp.Orange essential -1/2 tsp.1 Cap spiraling + 1 tsp. Alovera jel1 Cap spiraling + 1 tsp. Alovera jel
  9. 9. Que. 2Que. 2 Which techniques to improveand maintain condition of hair.Scalp Types1.Dry2.Oily3.Normal
  10. 10. Hair careHair careCuticleCarterMedulla
  11. 11. MY BMRMY BMRBasal Metabolic RateBasal Metabolic RateMenMen :-:-(66+(6.3X149.914)+(12.9X6(66+(6.3X149.914)+(12.9X66.1416)-(6.8X18)6.1416)-(6.8X18)=1714.2848=1714.28481714.2848x40/1001714.2848x40/100=2399.9987=2399.9987
  12. 12. Q.3Q.3 Show your weekly diet chartDay BreakFastLaunch Sneaks Dinner CalorieMon. Poha,TeaRice,dalchapatticurryAppeal Rice,dal,Chapatti,curry2399Tue. ,, ,, ,, ,, 2399Wed. Tea ,, ,, Rice,dal 2245Thu. ,, ,, ,, ,,Fri. ,, chapattichicken,, Chapatticurry2475Sat. ,, Rice,dalchapatticurryBanana Rice,dalchapatticurry2425Sun. Poha,jalebi,, ,, chapattichicken2455
  13. 13. Que.4Que.4 Why do you think it’simportant to present yourself as aprofessional in an interview? GoodGoodcommunicationcommunication Good dress codeGood dress code ConfidenceConfidence KnowledgeKnowledge Presence of mindPresence of mind Firm hand shakeFirm hand shake Time managementTime management Good eye contactGood eye contact IntelligenceIntelligence Ready smileReady smile PatiencePatience Good postureGood posture SmartnessSmartness
  14. 14. Thankyou

×