SorrelSCIENTIST NAME : Hibiscus Sabdariffa          FAMILY: Malvaceae           OTHER NAMES : Roselle, Belchanda, Bissap, ...
What Is Sorrel?         The sorrel is cultivated in all tropical region of the world.It is an annual fruit grown on a smal...
What Does It Look Like?•   The plant produces bright red fruit as it    matures, which takes about six months•   When flow...
How To Use Sorrel?•   Usually it is used as a food colouring, or syrup.•   The green leaves are eating as spinach.•   The ...
Sorrel Juiceo Ingredients:          Fresh or dried sorrel,           20 grams or 5 flowers          Syrup 30 grams (or 2...
Prochain SlideShare
Chargement dans…5
×

What is Sorrel? What is Hibicus Sabbdariffa?

1 423 vues

Publié le

The Sorrel is an exotic fruit which can be found in tropical regions of the world.
As it has this nice red colour, it is often used as a syrup or colouring and has lots of health benefits www.carib-gourmet.com

Publié dans : Formation
  • Soyez le premier à commenter

What is Sorrel? What is Hibicus Sabbdariffa?

  1. 1. SorrelSCIENTIST NAME : Hibiscus Sabdariffa FAMILY: Malvaceae OTHER NAMES : Roselle, Belchanda, Bissap, Groseille de Guinée
  2. 2. What Is Sorrel? The sorrel is cultivated in all tropical region of the world.It is an annual fruit grown on a small plant about 2 and 2,5 metres tall.Flowers are either white or pale yellow with a dark red spot at the base of the petal. They are about 8-10cm long. The sorrel is propagated by direct sowing of seeds.
  3. 3. What Does It Look Like?• The plant produces bright red fruit as it matures, which takes about six months• When flowers fall down, a beautiful red chalice shows up.
  4. 4. How To Use Sorrel?• Usually it is used as a food colouring, or syrup.• The green leaves are eating as spinach.• The sorrel can also be used in medicine as a diuretic, mild laxative, treatment for cardiac, nerve disease and cancer.
  5. 5. Sorrel Juiceo Ingredients:  Fresh or dried sorrel, 20 grams or 5 flowers  Syrup 30 grams (or 2 table spoon)  Water 200 ml  Salt 2 gramso How to make juice:1. Clean the sorrel with water, boil in water.2. Slow the fire and simmer until it gets the very red colour juice.3. Take away the flower, add syrup and sugar in juice and continue simmering for 1 minute.4. Serve as a warm or cool drink.

×