1. We are going to speak about a
very important product in
Najera´s region,
The wine of Rioja.
Jorge García
Juan Melón

2. THE WINE

3. THE VINEYARDS
•
•
•
•
•
•
•
1- THE VINEYARD´S SEASONS
2- PLANTATION
3- THEVINEYARD´S CARE
4-THE VINEYARD´S FLOWERS
5-THE GRAPES IN THE FIELD
6- THE FAMILY HARVEST
7- OLD TIMES-NEW TIMES

4. THE VINEYARD´S SEASONS
Winter
Spring
Summer
Autumn

5. THE PLANTATION
• March is the
month when the
vineyard is
planted.

6. pruning
Harvest lunch
Mecanicals works
VINEYARD´S CARE
Pick by hand
Green thining
spraying

7. THE VINEYARD´S FLOWERS
• The flowers in the
vineyard are very
little.
• The field´s
flowers are
prettier than
vineyard´s
flowers

8. GRAPES IN THE FIELD
• In a year you can
see different
stages of the
grapes

9. FAMILY HARVEST
• In many families
from La Rioja there
are family harvest.

10. OLD TIME-NEW TIME.
• At the old time very
works were made by
hand o with animals
• At the new times
the tractor and the
machines are usuals
in the field

11. WINE CELLARS

12. DE-STEMMER
In the modern
elaboration of
wine the grapes
are destemmed
and crushed.

13. Stainless steel vats
• The usual
fermentation is in big
stainless steel vats

14. Press
After the grapes
are fermented,
the press
separate the
liquid and the
solid.

15. The rack
• The lees are in the
bottom of the vat.
• The rack put in
another vat the wine
and separates the
lees.
• It´s normal to use a
pump.

16. Strainer
• The strainer is used to filter the wine .

17. Cooling the wine
Young wine is
cooled to avoid
dregs.

18. When the wine is finished…
It´s bottled

19. The wine shops
• The wineries sell wine
in shops,
supermarkets and
restaurants.

20. The end