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Hot Spicy Foods with Buffalo Sauce

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Hot Spicy Foods with Buffalo Sauce

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Buffalo sauce is, of course, the most defining thing about the meal. That sweet and spicy vinegar-based sauce flavors a juicy chicken wing like nobody's business. The great thing about buffalo sauce is that it tastes good on way more than just wings. The hot and spicy sauce is great in dips, on pizza, and even when used as a marinade. In fact, you can even use the spices to flavor things like popcorn and other salty snack favorites such as roasted duck fillet. Here are few of our favorite buffalo sauce-flavored noshes

Buffalo sauce is, of course, the most defining thing about the meal. That sweet and spicy vinegar-based sauce flavors a juicy chicken wing like nobody's business. The great thing about buffalo sauce is that it tastes good on way more than just wings. The hot and spicy sauce is great in dips, on pizza, and even when used as a marinade. In fact, you can even use the spices to flavor things like popcorn and other salty snack favorites such as roasted duck fillet. Here are few of our favorite buffalo sauce-flavored noshes

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Hot Spicy Foods with Buffalo Sauce

  1. 1. Buffalo sauce is, of course, the most defining thing about the meal. That sweet and spicy vinegar-based sauce flavors a juicy chicken wing like nobody's business. The great thing about buffalo sauce is that it tastes good on way more than just wings. The hot and spicy sauce is great in dips, on pizza, and even when used as a marinade. In fact, you can even use the spices to flavor things like popcorn and other salty snack favorites such as roasted duck fillet. Here are few of our favorite buffalo sauce-flavored noshes Buffalo Hummus Ingredients: 2 cans garbanzo beans, 1 can drained 1/4 cup buffalo wing sauce 1 teaspoon smoked paprika 3 - 4 tablespoons tahini The juice of 1 lemon Olive oil Instructions: 1. Combine 1 can drained garbanzo beans and 1 can un-drained (with liquid) in a food processor. Add wing sauce, smoked paprika, tahini and lemon juice. Turn on processor and stream in olive oil until hummus is smooth and creamy. 2. Serve with fresh celery, carrots and pita bread.

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