1.
Rib Eye on the
Grill
By Chef Elizabeth
Falkner
Executive and Celebrity
Chef

2.
By Chef Rocio
Varela
Executive Chef of the St. Regis in
Bahia Beach, Puerto Rico

3.
By Chef Ryan Adams
Chef/Restaurateur of
Three Seventy Common Kitchen + Drink in
Laguna Beach, CA

4.
Salmon Roll
w/ Tobiko and
Salmon Roe
By Chef
Ben Diaz
Senior Executive Chef
Consultant for CBD Haute
Culinaire Consulting
Services in Los Angeles,
CA

5.
By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego

6.
By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC

7.
By Chef Karrie Hills
Executive Chef of
The Wellington Steak & Martini Lounge
in San Diego, CA

8.
By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker

9.
Pork Belly Steak
By Chef J. Michael Melton Sous Chef at Ume in Oakland, CA

10.
By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay
Resort in Newport Beach, CA

11.
By Chef
Dakota Soifer
Executive Chef/Owner of
Café Aion, in Boulder, Co

12.
Grilled Bacon
Gruyere
Sandwich
By Chef Paul
Murphy
Executive Chef of
Humphreys in San Diego,
CA

13.
By Chef Hanis Cavin
Executive Chef/Owner of Carnitas’ Snack Shack
in San Diego, CA

14.
By Chef
Javier
Plascencia
Executive
Chef/Owner of
Mision 19 In
Tijuana, Mexico

15.
By Chef Joshua Severson Executive Chef of Selanne Steak Tavern
In Laguna Beach, CA

16.
By Chef Barbie MarshallChef/Owner of Chef Barbie Marshall, LLC

17.
By Chef
Bernard Guillas
Executive Chef of
The Marine Room
in San Diego, CA

18.
Coconut Tapioca
Pudding
By Chef Brooke
Williamson
Co-Executive Chef/Co-Owner of
The Tripel in Playa Del Ray, CA

19.
Chilled Shrimp, Salmon & Avocado Salad
By Chef Alain Lemaire Chef/Owner of Sensory Delights in South Florida

20.
By Chef
Samia Ahad
Chef/Owner of
Coriander Leaf
in Singapore

21.
By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC

22.
By Chef Adrian Cruz
Chef De Cuisine at Holiday Retirement in McAllen, TX

23.
By Chef
Arif Assaf
Executive
Chef/Owner
of Blue Rose, LLC
in Springfield, VA

24.
Smoked Tuna Amuse Bouche
By Chef Diego Hernandez Baquedano
Executive Chef/Co-Owner of
Corazon de Tierra
in Valle de Guadalupe, Mexico

25.
Yuza and Avocado Tuna Tartare
by Chef Clare Molla
Culinary Expert for
Williams Sonoma in
Corte Madera, CA