Presentation on the challenges of climate change to agriculture and the types of breeding strategies required. Delivered in the EUCARPIA meeting in Malmo, Sweden on 12th june 2013.
5. Historical impacts on food security
% Yield impact
for wheat
Observed changes in growing season
temperature for crop growing
regions,1980-2008.
Lobell et al (2011)
6. Average projected % change in suitability for 50 crops, to 2050
Crop suitability is changing
7. In order to meet
global
demands, we will
need
60-70%
more food
by 2050.
Food security is at risk
8. Message 1:
In the coming decades, climate change
and other global trends will endanger
agriculture, food security, and rural
livelihoods.
12. Why do we need breeding?
• For starters, we have novel climates: 30% of the
world will experience novel combinations of climate
13. And also non-linear responses of crops
to climates
•For example, US maize, soy, cotton yields fall rapidly when exposed
to temperatures >30˚C
•In many cases, roughly 6-10% yield loss per degree
Schlenker and Roberts 2009 PNAS
15. Potato Current Suitability
Kiling temperature (°C) -0.80
Minimum absolute temperature (°C) 3.75
Minimum optimum temperature (°C) 12.40
Maximum optimum temperature (°C) 17.80
Maximum absolute temperature (°C) 24.00
Growing season (days) 120
Minimum absolute rainfall (mm) 150.00
Minimum optimum rainfall (mm) 251.25
Maximum optimum rainfall (mm) 326.50
Maximum absolute rainfall (mm) 785.50
20. Potato Impacts by Countries
Change in Suitable Area Overall Suitability Change PIA/NIA ratio
AND Andean Region EAS East Asia NEU North Europe WAF West Africa
BRA Brazil EAF East Africa SAF South Africa WEU West Europe
CAC Cen. America and Caribean EEU East Europe SAH Sahel OCE Oceania
CAF Central Africa WAS West Asia SAS South Asia SAM South Latin America
CAS Central Asia NAF North Africa SEA Southeast Asia
CEU Central Europe NAM North America SEU South Europe
22. It evaluates on monthly basis if there
are adequate climatic conditions
within a growing season for
temperature and precipitation…
…and calculates the climatic suitability of the
resulting interaction between rainfall and
temperature…
What will this mean for cassava?
Growing season (days) 240
Killing temperature (°C) 0
Minimum absolute
temperature (°C)
15.0
Minimum optimum
temperature (°C)
22.0
Maximum optimum
temperature (°C)
32.0
Maximum absolute
temperature (°C)
45.0
Minimum absolute
rainfall (mm)
300
Minimum optimum
rainfall (mm)
800
Maximum optimum
rainfall (mm)
2200
Maximum absolute
rainfall (mm)
2800
26. Heat and drought?
Not for cassava
Drought tolerance will
push adaptation up
into Sahel
Big gains also from
cold tolerance –
despite climate
change, this continues
to be the major
constraint globally
34. Outlook for Genetic Resource
• Increased demand:
looking beyond current
crop genetic base
• Greater GR
interdependence
between countries:
Future climate for a
given country more
similar to other
countries
35. Adapting Agriculture to Climate Change
Collecting, Protecting and Preparing Crop Wild Relatives
project
Fishing in the genepool
with the NET!
40. Consideration in breeding for CC
• Inherent uncertainty in futures, BUT, temperatures will
increase, rainfall likely to change, greater variability in many parts of
the world
• Climate affects multiple factors, all need to be considered:
– Growing season timing, length of growing season
– Pests and disease patterns (big gap in knowledge)
– Crop distribution, affecting other non-climate related traits and
constraints – e.g. soil-related constraints
– Crop physiology, crop development phases speed up etc.
• Models can help priority set, but not provide final answers. Data
and analysis can set a context – real biological scientists then need
to decide!
• Genetic resources: Yet more reason to conserve them, outlook for
more use
For Lobell map: Values show the linear trend in temperature for the main crop grown in that grid cell, and for the months in which that crop is grown. Values indicate the trend in terms of multiples of the standard deviation of historical year-to-year variation. ** A 1˚C rise tended to lower yields by up to 10% except in high latitude countries, where in particular rice gains from warming.** In India, warming may explain the recently slowing of yield gains. For yield graph: Estimated net impact of climate trends for 1980-2008 on crop yields for major producers and for global production. Values are expressed as percent of average yield. Gray bars show median estimate and error bars show 5-95% confidence interval from bootstrap resampling with 500 replicates. Red and blue dots show median estimate of impact for T trend and P trend, respectively. **At the global scale, maize and wheat exhibited negative impacts for several major producers and global net loss of 3.8% and 5.5% relative to what would have been achieved without the climate trends in 1980-2008. In absolute terms, these equal the annual production of maize in Mexico (23 MT) and wheat in France (33 MT), respectively.Source:Climate Trends and Global Crop Production Since 1980David B. Lobell1,*, Wolfram Schlenker2,3, and Justin Costa-Roberts1Science magazine
Why focus on Food securityAnd climate change has to be set in the context of growing populations and changing diets60-70% more food will be needed by 2050 because of population growth and changing diets – and this is in a context where climate change will make agriculture more difficult.