1. C H R I S T M A S F U N C T I O N S

2. Available mid November thru December 2015
For a truly memorable Christmas experience, celebrate in style along the
stunning banks of the Swan River at Perth’s most iconic waterfront venue.
Catering to sit down dining or stand up cocktail style functions,
Raffles has a range of areas available to make for an extraordinary
festive celebration.
For more information (08) 9314 9000
or email events@rafflesperth.com.au
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3. Entrée selections
Bread, olive oil and balsamic on arrival
Share Platter 1
Continental meats – pate – condiments
Mushroom – chorizo – tallagio arancini
Marinated grilled squid salad
Potato and caramelised fennel torta salata – crushed pea salad
Chopped duck salad – pickled beetroot – nashi pear
spiced almond – witlof – aioli
Share Platter 2
Natural oysters – lemon
Prawn – cannellini and Rosemary croutes
Continental meats, pate and condiments
Mushroom – chorizo – tallagio arancini
Potato and caramelised fennel torta salata – crushed pea salad
Chopped duck salad – pickled beetroot – nashi pear
spiced almond – witlof – aioli
Main selections
Market fresh fish – potato, leek & onion rosti – asparagus
lemon butter sauce
Beef tenderloin fillet – fondant potato – green bean & pancetta
bundle – peperonata – thyme jus
Charcoal roasted spring chicken – fricassee of pesto zucchini
baby potato – balsamic roma
Parmigiana, panko, crumbed Turkey, buffalo mozzarella, cranberry
& tomato chutney
Dessert selections
Vanilla panna cotta – drunken cherries – biscotti
Date & plum pudding – rum sauce – double cream
Caramel & cinnamon flaky dough balls – apple parfait – fig jam
$
55 set Entrée – Share platter 1
Mains – Choice of 2
Dessert – 1 dessert selection
$
65 set Entrée – Share platter 1 or 2
Main – Choice of 3
Dessert – 2 dessert selection
$
75 set Tasty bite on arrival
Entrée – Share platter 2
Main – Choice of 4
Dessert – 2 dessert selection
OR let the chef prepare petite
desserts board
*Please note. This is a three hour
dining experience.
MINIMUM 10 PAX
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4. Freshly prepared canapés
1. (GF) Smoked salmon – avocado – fresh horseradish
crème friache – zucchini & pea fritter
2. (GF AV.) Roasted beef – italian slaw – basil mayo
petite panini
3. (GF AV.) Prawn – cannellini & rosemary croutons
4. (V) Potato & caramelised fennel torta salata – crushed
pea salad
5. (GF) Chopped duck salad – pickled beetroot – nashi pear
spiced almonds – witlof – aioli
6. (GF) Kingfish ceviche – pickled radish – avocado oil
toasted sesame
7. Chicken ballotine – pancetta – tomato & pepper salsa
Small plate
1. Chef selection of gourmet pizzas – traditional hand
stretched pizzas from our stone oven
2. (V) Charcoal grilled mushroom & zucchini risotto
freshly grated reggiano
3. Slow cooked lamb shoulder with puy lentils
pumpkin polenta – salsa verde
4. House made rigatoni – charcoal chicken – chorizo & prawn
spicy garlic tomato & herb sauce
5. Super Salad of roasted pumpkin – beetroot & mushrooms
with kale – spinach – goji berries – currants & seeds
spiced dressing
$
40 x 3 freshly prepared
x 4 hot
x 1 small plate
$
50 x 5 freshly prepared
x 5 hot
x 1 small plate
$
60 x 5 freshly prepared
x 5 hot
x 2 small plate
Hot canapés
1. Pastry of beef braised in a rich pepper sauce – bacon jam.
2. Lamb rib – pickled pear – rosemary salt
3. Mushroom – chorizo & talaggio arancini
4. (GF) Chicken spiedini – saffron – dried tomato rubbed
tapenade
5. Panko – fine herb & reggiano crumbed fish
fennel & lemon mayo
6. Pork belly shot – chilli caramel – rum glaze
7. (V) Haloumi brick pastry wrap with zucchini – eggplant
red onion jam
8. (V) Baked baby bite potatoes – sour cream – chives
mushroom powder
MINIMUM 20 PAX
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5. Packages include sparkling or champagne, white wine, red wine, draught beers, still and sparkling water.
Beverages are also available on a consumption basis with a bar tab arranged prior to your function.
The information below is required to arrange a bar tab:
— Limit amount
— Beverage selections to be available for the duration of your function
— A credit card must be presented on arrival and it will be held throughout your function.
— Raffles will supply wrist bands for you confirmed number of guests and these must be
worn and visible for service purposes.
DRINKS PACKAGES
NV Jansz Sparkling Premium Cuvee, Tasmania
2014 Vasse Felix Sauvignon Blanc Semillon, Margaret River, WA
2012 Hill-Smith Chardonnay, Adelaide Hills, SA
2013 Yalumba ‘Old Bush Vine’ Grenache, Barossa Valley, SA
2012 Jim Barry ‘The Barry Brothers’ Cabernet Merlot, Clare Valley, SA
Colonial Kolsch
Colonial Small Ale
Still And Sparkling Water
NV Dunes And Green Sparkling, Multi Region, SA
2013 Opawa Sauvignon Blanc, Marlborough, NZ
2012 Mawson’s ‘Far Eastern Party’ Cabernet Sauvignon, Limestone Coast, SA
Colonial Kolsch
Colonial Small Ale
Still and Sparkling Water
$
40 Two Hours Per Person
$
50 Three Hours Per Person
$
60 Four Hours Per Person
$
60 Two Hours Per Person
$
75 Three Hours Per Person
$
90 Four Hours Per Person
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6. Spoil someone special this
Christmas with the perfect gift
Raffles Hotel gift vouchers now available
for purchase at the front desk.
For more information (08) 9314 9000
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