SlideShare une entreprise Scribd logo
1  sur  24
Télécharger pour lire hors ligne
Sapori  d’Italia Italia’s tastes
… Che mondo sarebbe senza NUTELLA? REGIONI ITALIANE Italia’s regions La cucina è senza dubbio una parte importantissima della cultura italiana. Oltre ad essere una tra le cucine più famose al mondo, è anche quella che comprende più di ogni altra un’incredibile varietà di piatti e prodotti diversi. La particolare posizione geografica dell’Italia e la sua conformazione assai poco omogenea rendono il clima estremamente vario e fanno sì che si possano trovare a distanza di pochi chilometri l’una dall’altra realtà assai diverse da loro per ambiente, cultura e quindi anche per cucina. Sicuramente i prodotti che contraddistinguono l’Italia nel mondo sono la pasta, la pizza, il vino, il caffè espresso e ultima ma non meno buona… la Nutella!   “Cuisine” is certainly very important for the Italian culture. It is one of the most famous ones in the world and besides it contains several kinds of dishes and products. In very near places you can find different cultures and foods because of the different climates and the different geographical conformation. Certainly the Italian typical products are pasta, pizza, wine, “espresso” and of course… the Nutella!
Regioni italiane  Italia’s regions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],… e per finire in  dolcezza… Back
Valle d’Aosta Polenta concia : mais flour with Fontina cheese and butter Carbonada : stewed meat Fontina : typical cheese HOME
Piemonte Tartufo di alba : typical mushroom Bagna cauda : sauce with garlic, oil and anchovies Brasato al barolo : stewed meat, with Barolo wine. Gianduiotto : typical chocolate with nuts HOME
Liguria Pesto : sauce with basil, oil, pinoli and Parmigiano. Pansotti con salsa di noci : pasta with walnuts’ sauce Focaccia ligure : a kind of bread with oil and salt. HOME
Lombardia Cotoletta : fried in breadcrumbs meat. Panettone : typical Christmas’ sweet with raisins. Risotto alla milanese : rice with saffron. Gorgonzola : typical cheese. Salame Milano : typical sausage. HOME
Veneto Grappa : typical liqueur. Baccalà alla vicentina : dried cod Fegato alla veneziana : veal liver with onions. Pandoro : a typical Christmas’ sweet HOME
Trentino Alto Adige Speck : a typical sausage Strudel : sweet with apple, and dried fruit Canederli : a typical dish HOME
Friuli Venezia Giulia Prosciutto San Daniele : a typical sausage Presnitz : a typical sweet with chocolate and fruit Frico:  fused cheese with onions and potatoes HOME
Emilia Romagna Aceto balsamico : balsamic vinegar Parmigiano Reggiano : typical cheese Mortadella : typical sausage Tortellini : a kind of stuffed pasta with varied fillings HOME
Toscana Bistecca alla fiorentina : rare beef steak Ribollita : typical vegetable soup Lardo di Colonnata : typical sausage HOME
Umbria Baci Perugina : typical chocolates Lenticchie di Castelluccio :  a kind of pulses HOME
Marche Ciauscolo : typical sausage Vincisgrassi : a kind of pasta with tomato, meat and “besciamella”. Olive ascolane : fried stuffed olives HOME
Lazio Abbacchio alla romana : baked lamb Bucatini all’Amatriciana : pasta with tomato and bacon Coda alla vaccinara : beef tail with tomato sauce Pasta alla carbonara : pasta with eggs and bacon Porchetta : baked spice pork HOME
Abruzzo Ferratelle : Typical sweet Arrosticini : little roast lamb spits Confetti di Sulmona : typical wedding’s sweets HOME
Molise Sanguinaccio : pork’s blood with chocolate HOME
Campania Pizza napoletana : pizza with mozzarella and tomatoes Babà : sweets with Rhum  Limoncello : typical liqueur Mozzarella di bufala : typical cheese HOME
Puglia Pane di Altamura : a kind of bread Riso patate e cozze : rice with potatoes and mussels Orecchiette con le cime di rapa : pasta with broccoli HOME
Basilicata Luganica : typical sausage HOME
Calabria Cipolla rossa di Tropea : typical red onion Soppressata : typical sausage N’duja : typical hot sausage that you can spread on the bread  HOME
Sicilia Granita : typical sweet Cannoli : typical sweet with curd cheese Cassata : typical sweet with curd cheese, chocolate and candied fruits Arancini : fried rice with tomato, meat and peas Pasta alla norma : pasta with tomato, eggplants and salted curd cheese Frutta martorana : almonds’ mixture HOME
Sardegna Fiore sardo : typical cheese Pane Carasau : a special kind of bread Malloreddus : a typical kind of pasta with tomato and sausage HOME
… e per finire in dolcezza… TIRAMISU’!!! … for a sweet end…”Tiramisù”:  it’s a typical Italian sweet with mascarpone and savoiardi. You can find different kind of Tiramisù: with coffee, strawberries or blackcurrants, raspberries and blueberries. It’s delicious!!!  HOME

Contenu connexe

Tendances (20)

Cmp Menu Guide
Cmp Menu GuideCmp Menu Guide
Cmp Menu Guide
 
Learning europe italian cuisine
Learning europe italian cuisineLearning europe italian cuisine
Learning europe italian cuisine
 
Delicacies around the world
Delicacies around the worldDelicacies around the world
Delicacies around the world
 
Traditional european foods
Traditional  european foodsTraditional  european foods
Traditional european foods
 
Lasagne
LasagneLasagne
Lasagne
 
Italian food and wine
Italian food and wineItalian food and wine
Italian food and wine
 
Food and wine_pairing_meat
Food and wine_pairing_meatFood and wine_pairing_meat
Food and wine_pairing_meat
 
Grappino
GrappinoGrappino
Grappino
 
Seasons eatings
Seasons eatingsSeasons eatings
Seasons eatings
 
Restaurant TondiResto
Restaurant TondiRestoRestaurant TondiResto
Restaurant TondiResto
 
DIVA ITALIAN Menu
DIVA ITALIAN MenuDIVA ITALIAN Menu
DIVA ITALIAN Menu
 
Cafe at ICC Menu
Cafe at ICC MenuCafe at ICC Menu
Cafe at ICC Menu
 
Maiale in Agrodolce - an Italian Classic
Maiale in Agrodolce - an Italian Classic Maiale in Agrodolce - an Italian Classic
Maiale in Agrodolce - an Italian Classic
 
build a business
build a businessbuild a business
build a business
 
Chaine Pattaya OMGD Dinner Menu October 18, 2019
Chaine Pattaya OMGD Dinner Menu October 18, 2019Chaine Pattaya OMGD Dinner Menu October 18, 2019
Chaine Pattaya OMGD Dinner Menu October 18, 2019
 
Question parma
Question parmaQuestion parma
Question parma
 
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESEmbassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
 
Blue label
Blue labelBlue label
Blue label
 
Porcus menu
Porcus menuPorcus menu
Porcus menu
 
caffe-baci menu
caffe-baci menucaffe-baci menu
caffe-baci menu
 

Similaire à Sapori D Italia

Similaire à Sapori D Italia (20)

Cuisine
CuisineCuisine
Cuisine
 
A la carte menù
A la carte menù  A la carte menù
A la carte menù
 
Culinary regions of italy
Culinary regions of italyCulinary regions of italy
Culinary regions of italy
 
Melia barajas f&b en
Melia barajas f&b enMelia barajas f&b en
Melia barajas f&b en
 
Frankfinn Anamika Italian cuisine
Frankfinn Anamika Italian cuisineFrankfinn Anamika Italian cuisine
Frankfinn Anamika Italian cuisine
 
Menu Design • LANTERNA
Menu Design • LANTERNAMenu Design • LANTERNA
Menu Design • LANTERNA
 
Meal schedule
Meal scheduleMeal schedule
Meal schedule
 
Arreglada
ArregladaArreglada
Arreglada
 
italiancuisinesveta-copy-130317132632-phpapp01.pdf
italiancuisinesveta-copy-130317132632-phpapp01.pdfitaliancuisinesveta-copy-130317132632-phpapp01.pdf
italiancuisinesveta-copy-130317132632-phpapp01.pdf
 
Carta
CartaCarta
Carta
 
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).
 
World Cup food
World Cup foodWorld Cup food
World Cup food
 
Italian cuisine
Italian cuisineItalian cuisine
Italian cuisine
 
Palladium Weddings at Hard Rock Hotel Ibiza (English)
Palladium Weddings at Hard Rock Hotel Ibiza (English)Palladium Weddings at Hard Rock Hotel Ibiza (English)
Palladium Weddings at Hard Rock Hotel Ibiza (English)
 
Croatian cuisine
Croatian cuisineCroatian cuisine
Croatian cuisine
 
At the restaurant
At the restaurantAt the restaurant
At the restaurant
 
à La Carte English
à La Carte Englishà La Carte English
à La Carte English
 
à La carte inverno 2014 2015 en imprimir
à La carte inverno 2014 2015 en imprimirà La carte inverno 2014 2015 en imprimir
à La carte inverno 2014 2015 en imprimir
 
Food related borrowed words in english
Food related borrowed words in englishFood related borrowed words in english
Food related borrowed words in english
 
italiancuisinesveta-copy-130317132632-phpapp01 (1) (1).pptx
italiancuisinesveta-copy-130317132632-phpapp01 (1) (1).pptxitaliancuisinesveta-copy-130317132632-phpapp01 (1) (1).pptx
italiancuisinesveta-copy-130317132632-phpapp01 (1) (1).pptx
 

Sapori D Italia

  • 1. Sapori d’Italia Italia’s tastes
  • 2. … Che mondo sarebbe senza NUTELLA? REGIONI ITALIANE Italia’s regions La cucina è senza dubbio una parte importantissima della cultura italiana. Oltre ad essere una tra le cucine più famose al mondo, è anche quella che comprende più di ogni altra un’incredibile varietà di piatti e prodotti diversi. La particolare posizione geografica dell’Italia e la sua conformazione assai poco omogenea rendono il clima estremamente vario e fanno sì che si possano trovare a distanza di pochi chilometri l’una dall’altra realtà assai diverse da loro per ambiente, cultura e quindi anche per cucina. Sicuramente i prodotti che contraddistinguono l’Italia nel mondo sono la pasta, la pizza, il vino, il caffè espresso e ultima ma non meno buona… la Nutella! “Cuisine” is certainly very important for the Italian culture. It is one of the most famous ones in the world and besides it contains several kinds of dishes and products. In very near places you can find different cultures and foods because of the different climates and the different geographical conformation. Certainly the Italian typical products are pasta, pizza, wine, “espresso” and of course… the Nutella!
  • 3.
  • 4. Valle d’Aosta Polenta concia : mais flour with Fontina cheese and butter Carbonada : stewed meat Fontina : typical cheese HOME
  • 5. Piemonte Tartufo di alba : typical mushroom Bagna cauda : sauce with garlic, oil and anchovies Brasato al barolo : stewed meat, with Barolo wine. Gianduiotto : typical chocolate with nuts HOME
  • 6. Liguria Pesto : sauce with basil, oil, pinoli and Parmigiano. Pansotti con salsa di noci : pasta with walnuts’ sauce Focaccia ligure : a kind of bread with oil and salt. HOME
  • 7. Lombardia Cotoletta : fried in breadcrumbs meat. Panettone : typical Christmas’ sweet with raisins. Risotto alla milanese : rice with saffron. Gorgonzola : typical cheese. Salame Milano : typical sausage. HOME
  • 8. Veneto Grappa : typical liqueur. Baccalà alla vicentina : dried cod Fegato alla veneziana : veal liver with onions. Pandoro : a typical Christmas’ sweet HOME
  • 9. Trentino Alto Adige Speck : a typical sausage Strudel : sweet with apple, and dried fruit Canederli : a typical dish HOME
  • 10. Friuli Venezia Giulia Prosciutto San Daniele : a typical sausage Presnitz : a typical sweet with chocolate and fruit Frico: fused cheese with onions and potatoes HOME
  • 11. Emilia Romagna Aceto balsamico : balsamic vinegar Parmigiano Reggiano : typical cheese Mortadella : typical sausage Tortellini : a kind of stuffed pasta with varied fillings HOME
  • 12. Toscana Bistecca alla fiorentina : rare beef steak Ribollita : typical vegetable soup Lardo di Colonnata : typical sausage HOME
  • 13. Umbria Baci Perugina : typical chocolates Lenticchie di Castelluccio : a kind of pulses HOME
  • 14. Marche Ciauscolo : typical sausage Vincisgrassi : a kind of pasta with tomato, meat and “besciamella”. Olive ascolane : fried stuffed olives HOME
  • 15. Lazio Abbacchio alla romana : baked lamb Bucatini all’Amatriciana : pasta with tomato and bacon Coda alla vaccinara : beef tail with tomato sauce Pasta alla carbonara : pasta with eggs and bacon Porchetta : baked spice pork HOME
  • 16. Abruzzo Ferratelle : Typical sweet Arrosticini : little roast lamb spits Confetti di Sulmona : typical wedding’s sweets HOME
  • 17. Molise Sanguinaccio : pork’s blood with chocolate HOME
  • 18. Campania Pizza napoletana : pizza with mozzarella and tomatoes Babà : sweets with Rhum Limoncello : typical liqueur Mozzarella di bufala : typical cheese HOME
  • 19. Puglia Pane di Altamura : a kind of bread Riso patate e cozze : rice with potatoes and mussels Orecchiette con le cime di rapa : pasta with broccoli HOME
  • 20. Basilicata Luganica : typical sausage HOME
  • 21. Calabria Cipolla rossa di Tropea : typical red onion Soppressata : typical sausage N’duja : typical hot sausage that you can spread on the bread HOME
  • 22. Sicilia Granita : typical sweet Cannoli : typical sweet with curd cheese Cassata : typical sweet with curd cheese, chocolate and candied fruits Arancini : fried rice with tomato, meat and peas Pasta alla norma : pasta with tomato, eggplants and salted curd cheese Frutta martorana : almonds’ mixture HOME
  • 23. Sardegna Fiore sardo : typical cheese Pane Carasau : a special kind of bread Malloreddus : a typical kind of pasta with tomato and sausage HOME
  • 24. … e per finire in dolcezza… TIRAMISU’!!! … for a sweet end…”Tiramisù”: it’s a typical Italian sweet with mascarpone and savoiardi. You can find different kind of Tiramisù: with coffee, strawberries or blackcurrants, raspberries and blueberries. It’s delicious!!! HOME