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1. THE TEENAGERS BETWEEN
CULINARY TRADITION AND FAST FOOD
2012-2014
COMENIUS
FOOD
COUNTRIES INVOLVED
Italy
Romania
Greece
Poland
Portugal
Spain
Turkey
Paola Amadio
Responsible Teacher for European Projects of Isiss
Sartor
Castelfranco V.to (TV), Montebelluna (TV)
2. THE PROJECT
โข We have been involved in a debate about
intercultural food style and its consequences
in the cultural identity.
โข We have explored areas related to nutrition,
food technologies, traditional and ecological
agriculture
โข We have opposed two concepts, (food type)
fast food and culinary tradition
โข We have compared cultures and traditions
โข We have assisted to the preparation of a
traditional menu
โข We have tasted the products.
FINAL PRODUCTS
These experiences were
shared
on the project visits,
on the web site (Blog)
and materialized in the
virtual guide and book ofbook of
traditional recipestraditional recipes..
4. School TimeSchool Time
32 hours in a week32 hours in a week
Lessons and stages in farmsLessons and stages in farms
or factoriesor factories
The school is specialized inThe school is specialized in theoreticaltheoretical
and practical educationand practical education for skilled tasks orfor skilled tasks or
for manual work and production infor manual work and production in
diversified sectorsdiversified sectors..
5. โHi, ๏
My name is Michele.
Iโm 17 years old
In my free time I like playing football and
going to the gym
I like going out with my friends and I
usually help my father in wine- making.โ
STUDENTS!!!!STUDENTS!!!!
6. โข Classical studies (liceo) (5 Years)
โข Technical studies (istituti tecnici) (5 Years)
โข Vocational studies (istituti professionali) (5 Years)
โข Vocational studies (IEFP โCFP) (3 years)
ONLY
JOB
UNIVERSITY
or HIGER
EDUCATION
or JOB
After STATE
EXAM
Our Italian Educational System
Upper Secondary School
10. FOOD AND PSYCO
Un percorso di
sensibilizzazione per
gli adolescenti
Comenius FOOD
2012-2014
A cura di Paola
Amadio
Psicologa ad
indirizzo clinico
educatrice
The topics of food
FRIENDSHIP
MEETING
HOLIDAY
ENJOIMENT
11. Problems of our society
Eating
Disorders
Anorexia Nervosa
Bulimia Nervosa
BED (Binge Eating Disorder)
Integrated Approach
Psychiatrists
FamilyFamily
SchoolSchool
SocietySociety
Teachers, instructors
Nutrizionists
Psychologists
Healthy LifestyleHealthy Lifestyle
13. Nowadays we know that thatNowadays we know that that
lifestyle was healthy, but todaylifestyle was healthy, but today
there is a risk of beingthere is a risk of being
attracted to other kinds ofattracted to other kinds of
foods, inspired only byfoods, inspired only by
business reasons rather thanbusiness reasons rather than
by welfare.by welfare.
THE FOOD PYRAMIDTHE FOOD PYRAMID
The Mediterranean diet isThe Mediterranean diet is
synonymous with perfectsynonymous with perfect
balance and right proportionbalance and right proportion
between the different nutrients:between the different nutrients:
โข protein: 15%protein: 15%
โข carbohydrates: 60%carbohydrates: 60%
โข fat: 25%.fat: 25%.
TheThe food pyramidfood pyramid has beenhas been
realized according to thisrealized according to this
model.model.
14. Limit yourLimit your intakeintake ofof
fats, especially thosefats, especially those
of animal origin,of animal origin,
preferring extrapreferring extra
virginvirgin olive oilolive oil
15. Fast food is a food that is prepared
and served quickly in restaurant
chains.
This cuisine consists mainly of
hamburgers, hot dogs, ribs, french
fries, pizzas, sandwiches and
suggests the widespread use of a
variety of sauces such as mustard,
mayonnaise and ketchup.
This recipe was brought to North
America by many German
immigrants in the United States.
16. The word MEAT is commonly
used to mean the edible parts
of warm-blooded animals, bred
or wild, and can also include
internal organs, rentails or
offal and blood.
FISHFISH is divided intois divided into
two categories:two categories:
โขSALT FISHSALT FISH: sea: sea
bream, sea bass,bream, sea bass,
swordfish, cod, soleswordfish, cod, sole
โขFRESHWATERFRESHWATER
FISHFISH: trout, carp: trout, carp
TO EAT AT
LEAST TWICE A
WEEK!
FISH
25. Tell me what you eat and I will tell you who you are
26.
27. PINZA
The โPinzaโ is a cake typical of the Venetian
Country. It is especially prepared on the occasion of
the Epiphany. Originally, it was a poor cake,
prepared using the leftover fat and sweets of
Christmas.
It is prepared especially for the evening of 5 January
for the Holiday of "pan e vin" that is the โfiresโ that
light up the night before Epiphany and, depending
on where the smoke goes, it predicts whether the
crops of the year will beโฆ..
RECIPERECIPE
28. ALL THE RESULTS ARE ON
www.foodorfastfood.blogspot.it
OUR BLOG
Thank you Spain
OUR VIRTUAL GUIDE
Thank you Portugal
OUR RECIPES BOOK
Thank you to all Countries
30. MEETING
ROMANIA
Nov 2012
MEETING
TURKEY
Apr 2013
THE MEETINGSTHE MEETINGS
Comenius Project FOODComenius Project FOOD
MEETING
SPAIN
Oct 2013
MEETING
ITALY
Feb 2013
MEETING
PORTUGAL
Jan 2014
MEETING
POLAND
Mar 2014
43. โฆโฆ.HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you all
By the Comenius team
Lorenzo
Antonella
Maurizio
Paola
44. Thanks to
2AS and 2BS
3AS and 3BS
4AS and 4BS
5AS and 5BS
ALL TEACHERS ISISS SARTOR
PARENTS
Expecially thanks to
Mr. Cazzaro, Mr. Tocchetto, Mr. Torresan
Alessandro Trinca (5BS)
and
Mrs. Adriana
