2. Catering Tips & Guidelines
Below are some helpful hints for the planning of your catered event.
* All prices are subject to applicable sales tax
and 20% service charge
* A $100 surcharge applies for groups under 25 people
* A $75 attendant fee applies to each action station
* Lunch menu serving times after 5:00 pm Sunday – Friday
and 4:00 pm Saturday will be subject to dinner pricing
* Keep in mind your menu selections are due 14 days prior
to your event and final guarantee numbers are due 72 hours
prior to your event
Menu selections & final guarantee numbers received
after these deadlines are subject to additional fees.
* Pricing is considered per person unless stated otherwise
* When choosing hors d’oeuvres, please keep the following in mind:
-hors d’oeuvres served as an appetizer, calculate
3–4 pieces per person
-hors d’oeuvres served as a meal, calculate
8–9 pieces per person
As always, we are here to help with ideas or suggestions to
ensure your event is a success!
Thank You for choosing Belterra!
Executive Chef John Geschrei Banquet Chef Dusty Peelman
3. Breakfast Table
All breakfast tables come with fresh brewed regular and
decaffeinated coffee, selection of premium hot teas and
choice of two of the following chilled juices: orange,
grapefruit, cranberry, tomato or apple
Belterra Breakfast Table · 21
Sliced fresh tropical fruit, melon, berries, crisp bacon, farm fresh
scrambled eggs with breakfast potatoes, freshly baked muffins,
Danish pastry and croissants with sweet butter and preserves
Be Real Continental · 15
Sliced fresh tropical fruit, melon, berries, freshly baked muffins,
Danish pastry and croissants with sweet butter and preserves
Be Quick Continental · 13
Whole seasonal fruit, assorted muffins, Danish pastry
and croissants with sweet butter and preserves
Enhancements
· Cheddar cheese grits 3
· Buttermilk biscuits with sausage gravy 3
· Mushroom, swiss cheese and chive quiche 4
· Thick cut French toast with warm berry compote 5
· Country link sausage or turkey sausage patties 4
· Assorted dry cereals and granola, whole and 2% or skim milk 3
· Steel cut Irish oats with brown sugar and raisins 4
· Waffle station – made-to-order Belgium waffles, 5
served with fresh berries, whipped cream and
candied pecans
· Vanilla yogurt, honey granola and berry parfait 4
· Seasonal fruit and berry plate 5
· Apple-wood smoked bacon 4
· Scrambled egg cheddar cheese croissant 4 (each)
· Scrambled egg cheddar cheese with ham, 5 (each)
bacon or sausage croissant
· Breakfast burrito with salsa and sour cream 4 (each)
· Assorted individual yogurts 3 (each)
Action Stations
(Prepared to order, chef attendant required,
1 per 30 guests, $75 per attendant)
Smoothie Station · 4
Chef ’s fruit smoothie of the day
Includes bananas, berries and yogurt
Omelet station · 7
Farm fresh eggs, egg whites and cholesterol-free egg substitute
Choice of shredded cheese, mushrooms, tomatoes, bell pepper,
diced ham, onion, spinach
4. Coffee Break Selections
Hot Beverage Break
Freshly brewed regular and decaffeinated coffee
and selection of premium hot teas
2 hours · 6
4 hours · 8
8 hours · 10
Cold Beverage Break
Assorted soft drinks, bottled sparkling and still mineral waters
2 hours · 6
4 hours · 8
8 hours · 10
Hot and Cold Beverage Break
2 hours · 8
4 hours · 10
8 hours · 12
Morning
All breaks are served with freshly brewed regular and
decaffeinated coffee, selection of premium hot teas or assorted
soft drinks, bottled sparkling and still mineral waters
Renew · 14
(Prepared to order, chef attendant required,
1 per 30 guests, $75 per attendant)
Natural vegetable juice and fresh fruit smoothie
Nature “shots” to include: chai soy, organic carrot juice,
banana strawberry smoothies, vegetable juice, raw
almonds, seasonal whole fruit
Revive · 15
Seasonal whole fruit and fresh fruit “shooters” with
watermelon water, chewy granola bars, individual yogurts,
Nutri-Grain® apple cinnamon bars, organic spritzers
FPO
5. Afternoon Break Selections
All breaks are served with freshly brewed regular and decaffeinated
coffee, selection of premium hot teas or assorted soft drinks, bottled
sparkling and still mineral waters
Comfort · 15
Assorted jumbo cookies, brownies, blondies, lemon bars
and whole seasonal fruit
Indulge · 16
Assorted frozen treats to include: Häagen-Dazs® ice cream bars,
frozen fruit and sorbet bars and ice cream sandwiches
Pamper · 17
Milk chocolate fondue, seasonal fruit and strawberries, brownies,
chocolate raspberry bars, rice krispie treats, pretzel rods, kettle
chips and trail mix
Rejuvenate · 18
Crudités “shots” to include: carrot ginger and orange; tomato
basil and lime; yellow pepper and dill; sweet pea and fresh mint.
Mediterranean spreads to include hummus, baba ghanoush and
tabouleh. Served with grilled pita bread, toasted lavosh and
whole seasonal fresh fruit
Retro · 16
Warm jumbo soft pretzels with mustard and warm cheddar
cheese fondue, freshly popped and boxed popcorn, roasted
peanuts, Cracker Jacks® and ice cold IBC Root Beer®
Beverage Enhancements
· Freshly brewed regular and decaffeinated coffee 45 (gallon)
· Selection of premium hot teas 45 (gallon)
· Fresh orange or grapefruit juice 26 (carafe)
· Chilled tomato, V8®, apple or cranberry juice 24 (carafe)
· Tropical fruit nectars or natural fruit spritzers 5 (each)
· Whole, 2% or skim milk 24 (carafe)
· Fresh lemonade 34 (gallon)
· Bottled sparkling and still mineral waters 3 (each)
· Assorted soft drinks 3 (each)
· Fresh fruit punch 34 (gallon)
· Republic of Tea® premium bottled iced tea 6 (each)
Food Enhancements
· Sliced breakfast bread: marble, banana nut, 4 (per guest)
poppy seed and apple walnut
· Fresh fruit shooters with watermelon water 4 (per guest)
· Chef ’s smoothie of the day 5 (per guest)
· Chocolate covered strawberries 24 (dozen)
· Assorted donuts, Danish pastry, muffins or croissants 28 (dozen)
· Almond granola bar or energy bars 3 (each)
· Assorted bagels with flavored cream cheeses 28 (dozen)
· Sliced fresh seasonal fruit and berries with yogurt dip 6 (per guest)
· Assorted yogurts and whole fresh fruit 4 (each)
· House-baked chocolate chunk, oatmeal raisin 28 (dozen)
and peanut butter cookies
· Premium mixed nuts 28 (pound)
· Individual bags potato chips, popcorn and pretzels 4 (each)
· Tri-color tortilla chips with salsa 20 (pound)
6. The Corporate · 45 (per person)
Meeting Package
All breaks are served with freshly brewed regular and decaffeinated
coffee, selection of premium hot teas or assorted soft drinks, bottled
sparkling and still mineral waters
Continental Breakfast
· Fresh orange, cranberry, grapefruit juice and V8®
· House-made breakfast pastries, bakery fresh bagels
with butter, fruit preserves and cream cheese
· Seasonal sliced fresh seasonal fruit
· Freshly brewed regular and decaffeinated coffee,
premium selection of hot teas with honey and lemon
· Assorted soft drinks, bottled water
Mid Morning
A complete refreshment of regular and decaffeinated
coffee and teas, with soft drinks and bottled water.
Roll In Lunch
· Deli lunch buffet
· Vegetarian pasta salad, potato salad with bacon and green onion
· Selection of sliced ham, smoked turkey and roast beef
· Assorted relishes and condiments, sliced domestic cheeses
· Rolls, breads and Terra Chips®
· House-made cookies
Afternoon
Refresh regular and decaffeinated coffee and teas, assorted soft drinks,
bottled water with choice of one daily snack selection below.
Snack Selections
Jumbo warm pretzels, fresh popped popcorn,
assorted candy bars, brownies, Cracker Jacks®
7. Team Builder Plus · 42 (per person)
Meeting Package
Continental
· Assortment of fresh juices
· Assorted house-made breakfast pastries
with sweet butter and preserves
· Sliced fresh seasonal fruit
· Freshly brewed regular and decaffeinated coffee
· Selection of premium hot teas with honey and lemon
· Assorted soft drinks and bottled water
Mid Morning
A complete refreshment of regular and decaffeinated
coffee and teas, with soft drinks and bottled water
Lunch Buffet
Enjoy lunch in The Ultimate Buffet at Belterra
Afternoon
Refresh regular and decaffeinated coffee and teas,
assorted soft drinks and bottled water with display
of gourmet cookies and brownies
Grab Go
Box Lunch
All boxed lunches include garden salad with vegetables and
balsamic vinaigrette dressing or whole fresh fruit, penne pasta
salad with cured tomatoes and Italian herbs, chips, freshly
baked jumbo cookies, soft drinks and bottled water
Choice of Sandwiches
· Smoked turkey breast, swiss cheese, leaf lettuce, 17
dijonaise on herbed focaccia
· Grilled chicken breast, monterey jack cheese, 18
bacon, avocado, lettuce on butter croissant
· Roast beef, cheddar cheese, and leaf lettuce, 20
tomato on kaiser roll
· Grilled vegetables, portabella mushroom, fresh 16
mozzarella, red pepper aioli on herb flour tortilla
· Albacore tuna salad, crispy onions on French baguette 19
Enhancements 4
· Yukon Gold potato salad with tarragon mayonnaise
· Grecian salad of tomatoes, cucumbers, olives and feta cheese
· Orzo pasta salad with sun-dried tomatoes and fresh herbs
· Sliced seasonal fresh fruit and berries
· Seasonal fruit tarte
· New York cheesecake square
· Brownie Blondie bar combination
8. Chilled Lunch Table
All tables come with freshly brewed regular and decaffeinated
coffee and selection of premium hot teas
Starters (select four)
· Chef ’s daily seasonal soup creation
· Penne pasta salad with cured tomatoes and Italian herbs
· Greek salad with lemon oregano vinaigrette
· Baby field greens with tomatoes, cucumbers, dried cranberries,
pumpkin seeds and assorted dressings
· Yukon Gold potato salad with tarragon mayonnaise
· Five grain wild rice salad with toasted almonds,
sundried cherries and sherry vinaigrette
· Fresh sliced tropical fruit, melon and berries with yogurt dip
· Vine-ripened tomatoes, fresh mozzarella and kalamata olives
· Individual bags of popcorn and potato chips
Belterra Deli Table · 25
· Boar’s Head® deli meat to include: smoked turkey breast,
top sirloin of beef, black oak ham and Genoa salami
· Wisconsin cheddar, swiss and provolone cheeses
· Assorted sliced breads, French baguette and butter croissant
· Crisp lettuce, sliced tomatoes, Bermuda onion
and kosher dill pickles
· Mayonnaise and Dijon mustard
Specialty Sandwich Table (select three) · 28
· Smoked turkey breast, swiss cheese, leaf lettuce,
Dijonaise on herbed focaccia bread
· Grilled chicken breast, monterey jack cheese,
bacon, avocado, lettuce on butter croissant
· Roast beef, cheddar cheese, and leaf lettuce,
tomato on kaiser roll
· Grilled vegetables, portabella mushroom, fresh mozzarella,
red pepper aioli on herb flour tortilla
· Albacore tuna salad, crispy onions on french baguette
Dessert (select two)
· Bite-sized French pastry and cakes
· Belterra cheesecake squares with raspberry sauce
· Individual crème brûlée
· House-made cookies and brownies
· Chocolate mousse with praline
Enhancements · 7
· Carved fresh roast turkey, mayonnaise, whole grain
mustard, cranberry sauce with assorted fresh rolls*
· Carved roast strip loin, horseradish, whole grain
mustard, tarragon mayonnaise with assorted fresh rolls*
· Lump crab meat po’ boy sandwich on sourdough roll
· Warm cheese steak sandwiches on French baguette
· Iron griddle hot pastrami, deli mustard,
Russian dressing on rye bread
· Iron griddle hot corned beef, warm sauerkraut,
Russian dressing on rye bread
*Chef optional
9. Hot Lunch Table
All tables come with freshly brewed regular and decaffeinated
coffee and selection of premium hot teas
American Table · 29
· Corn chowder with bacon
· Green onion and macaroni salad
· Mixed greens with assorted garnishes and dressings
· Amish buttermilk fried chicken
· Pan-fried catfish with caper brown butter sauce
· Scalloped potatoes with cheddar cheese
· Green beans with roasted shallots
· Rolls and butter
· Apple pie and blueberry cobbler with chantilly cream
Italian Table · 31
· Vegetable minestrone soup with basil pesto
· Classic Caesar salad with focaccia croutons
· Buffalo mozzarella with beefsteak tomato
· Roasted chicken breast scaloppini with olives, sage and rosemary
· Grilled swordfish Provençal with tomato and roasted garlic
· Cheese-stuffed tri-color tortellini with alfredo sauce
· Ratatouille vegetables
· Mediterranean breads and butter
· Italian cream cake and tiramisu
Tex-Mex Table · 29
· Chicken tortilla soup with tres queso and sour cream
· Roasted corn and black bean salad with cilantro lime vinaigrette
· Marinated grilled vegetables with cotija cheese and chili oil
· Fresh fruit and berry skewers with honey yogurt dip
· Fire-grilled chicken breast, pinto bean stew,
chili ancho and tomatillo salsa
· Beef fajitas with sweet peppers, onions, guacamole,
pico de gallo, sour cream, tres queso and flour tortilla
· Boracho beans and traditional Spanish rice
· Tri-color tortilla chips with traditional salsa
· Tres leches cake and caramel flan with fresh berries
Indiana BBQ Table · 30
· Traditional coleslaw with celery seed dressing
· Red Bliss potato salad with bacon and green onion
· Seasonal fresh fruit and strawberry skewers with yogurt dip
· Honey-glazed BBQ chicken
· Smoked beef brisket with smothered onions
and sweet chili sauce
· Sweet corn with cilantro butter
· Grilled vegetables and cornmeal fried green tomatoes
· Corn muffins and assorted hard rolls with sweet butter
· Warm apple cobbler, carrot cake and chocolate peanut butter tarts
10. Reception Table
· Raw bar with oysters, clams, shrimp and crab claws market price
· Jumbo shrimp cocktail on ice with cocktail market price
sauce and lemon garnish
· King crab leg display with cocktail sauce, drawn market price
butter and lemons, split for your convenience
· Imported and domestic cheeses 6
with crackers and French bread
· Baked Brie in puff pastry with grapes 250
and French bread (serves 50 guests)
· Vegetable crudités with bleu cheese and ranch dip 5
· Grilled vegetable assortment: asparagus, eggplant, 6
zucchini, green onion, mushrooms and bell peppers
with balsamic vinegar dressing and parmesan
· Sliced tropical fruit, melon and seasonal 6
berries with honey yogurt dip
· Antipasto of assorted cheeses, smoked meats, 8
olives and marinated vegetables
· Sushi, sashimi, California and tuna rolls with wasabi, 9
pickled ginger and soy sauce
· Side of smoked salmon served with capers, diced 10
red onion, egg with dilled cream and horseradish,
pumpernickel rounds and toast points
11. Chilled Hors D’Oeuvres
· Whipped goat cheese rosette with pesto and 3 (per piece)
sun-dried tomatoes
· Belgian endive spears stuffed with gorgonzola mousse
· Roulade of roast beef with cornichons and mustard
· Crab-stuffed artichoke bottoms 3.50 (per piece)
· Sesame-seared tuna on cucumber with pickled ginger
· New potatoes with vodka cream and caviar
· Salmon tartare on pumpernickel chips 3.75 (per piece)
· Asparagus spear with prosciutto on focaccia crouton
· Herbed Boursin cheese profiteroles
· Tomato bruschetta
Hot Hors D’Oeuvres
· Spinach and feta in phyllo 3 (per piece)
· Roasted potatoes filled with chorizo
· Chicken satay with mild Thai curry marmalade and peanut sauce
· Miniature mushroom tart
· Pan-fried pot stickers with chili tomato sauce
· Pork and vegetable egg rolls with sweet sour dipping sauce
· Miniature quiche Florentine
· Grilled spring lamb chops with mustard 4.50 (per piece)
grain and rosemary
· Shrimp and andouille sausage brochette
· Coconut shrimp with pineapple ginger dip
· Jumbo prawns with citrus herb brioche breading
· Oysters Rockefeller
· Vegetable egg rolls with soy cilantro dip 3.50 (per piece)
· Italian sausage filled jumbo mushrooms
· Smoked chicken tequila burritos
· Beef empanadas with spicy salsa
· Sesame chicken with soy ginger sauce
· Sesame duck tortilla with citrus hoisin
· Miniature goat cheese pizza 4 (per piece)
· Sea scallops wrapped in bacon
· Miniature crab cakes
· Miniature beef wellington
· Beef sirloin brochettes
12. Action Stations
Chef attendant $75.00, per attendant
Salad Station 7
Hearts of romaine, Grana Padano cheese, classic Caesar dressing, winter
greens, poached pears, maytag bleu cheese, dried cranberry, candied
walnuts, cranberry vinaigrette. Tossed to order.
Risotto Station 8
Creamy Parmesan risotto accompanied with prepared rock shrimp scampi,
wild mushrooms, infused oils, crispy pancetta, pesto, sundried tomato,
crème fraiche, Italian cheeses
Grilled Cheese Station 8
American cheese on sourdough bread, goat cheese on olive bread, brie
cheese with apricot on whole grain bread
Presentation Tables
Upgrades to action stations are available at an additional charge
Fajita Table 10
Grilled beef or chicken sautéed with onions and peppers, presented with
Cheddar cheese, diced tomatoes, sour cream, pico de gallo and warm flour
tortillas
Potato Table 8
Yukon Gold, Blue Peruvian and sweet potatoes mashed with wild
mushrooms, crispy onions, bacon bits, roasted garlic, crushed pineapple,
Cheddar cheese, chives and sour cream
Pasta Table 10
Tri-color rotini, penne, cheese tortellini, bow ties (select two)
Tomato marinara, basil pesto, alfredo sauce (select two)
Served with focaccia, garlic bread sticks and Parmesan cheese
13. Plated Dinner
Served with chef's choice of entrée accompaniments, choice of
salad or soup selection, choice of dessert, freshly brewed regular
and decaffeinated coffee and assorted teas, and assorted rolls
with sweet butter
Salad Selections
(additional charges will apply when choosing more than two selections)
· Belterra salad of Kentucky limestone bibb and baby
red oak with fresh tomatoes, English cucumbers and
herb champagne vinaigrette
· Classic Caesar salad with focaccia croutons and
freshly shredded parmesan
· Sliced tomatoes and fresh buffalo mozzarella, artichoke
hearts, balsamic reduction and basil oil
· Young spinach leaves, red onion, grape tomatoes,
mushrooms, and kalamata olives with warm pancetta vinaigrette
Soup Selections
· Wild mushroom bisque en croûte
· Chef ’s seasonal soup creation
Dessert Selections
(additional charges will apply when choosing more than two selections)
· Crispy apple tart with caramel sauce
· White chocolate bread pudding with vanilla bean sauce
· New York cheesecake with strawberry coulis
· Fresh seasonal fruit tart with raspberry sauce
· Italian tiramisu with espresso sauce
· Bittersweet chocolate mousse torte with crème anglaise sauce
· Lemon meringue tart with fruit coulis
· Strawberries Romanoff with fresh whipped cream
· Citrus crème brûlée with seasonal berries, vanilla tuile
14. Plated Dinner
Served with chef's choice of entrée accompaniments, choice of
salad or soup selection, choice of dessert, freshly brewed regular
and decaffeinated coffee, assorted teas and assorted rolls
with sweet butter
Dinner Entrée Selection
(If choosing more than two entrée selections, please note that all selected entrées
will be subject to the entrée pricing with the highest value. This excludes vegetarian
options and any customized dinner plates to accommodate dietary needs)
· Filet mignon, porcini mushroom and herb crust 44
and red wine demi-glace
· Braised beef short rib with natural aromatic jus 38
and creamy cheese polenta
· Balsamic grilled chicken breast with wild mushroom 34
ragout and Madiera wine reduction
· Baked chicken breast en croûte with mixed wild rice 36
and kiln-dried cherry sauce
· Roast rack of Indiana pork with dried cranberry, 34
port wine reduction and herbed gnocchi
· Grilled salmon with honey-miso glaze, jasmine rice 36
and carrot ginger reduction
· Roasted sea bass with parmesan cheese and herb crust 38
and scarlet orange butter sauce
· Grilled filet mignon with veal demi-glace, garlic-herb 54
roasted gulf shrimp and scarlet orange butter
· Balsamic grilled chicken breast with madiera 60
reduction and filet, ginger sauce
Enhancements
(served as a starter course)
· Pan-roasted Indiana quail with dried cherries 10
and port-balsamic jus
· Wild mushroom strudel with creamed spinach 8
and goat cheese fondue
· Chilled jumbo gulf shrimp with Jack Daniel’s® cocktail sauce 12
· Eastern shore crab cake with corn stew, wilted spinach 12
and chili ancho sauce
15. Specialty Dessert Station
Viennese Station · 12
Napoleons, opera cake, chocolate crunch and fruit tarts
Crêpe Station · 10
Crêpe suzette, crêpe with strawberry sauce, or crêpe
with chocolate sauce and whipped cream
Silver Coffee Service · 8
Freshly brewed regular and decaffeinated coffee, whipped
cream, chocolate shavings and cinnamon sticks, miniature
almond macaroons, biscotti and chocolates
Bananas Foster Station · 10
French vanilla ice cream with caramel sauce
and sautéed bananas
(6 per person with dinner)
(12 per person within a reception featuring heavy hors d’oeuvres)
($75 attendant fee applies to the Bananas Foster Station)
16. Belterra Dinner Tables
Dinner tables are accompanied with freshly brewed regular and
decaffeinated coffee, selection of premium hot and iced teas
Build Your Own
Includes freshly baked assorted rolls and sweet butter
Cold Selections (Select four)
· Seasonal mixed greens with fresh vegetable garnishes,
balsamic vinaigrette and ranch dressing
· Buffalo mozzarella with vine-ripened tomatoes,
balsamic port reduction and basil oil
· Penne pasta with roasted peppers, artichoke heart,
kalamata olives and basil pesto
· Fresh tropical fruit, melons and seasonal berries
with honey yogurt dip
· Red Bliss potato salad with Dijon tarragon mayonnaise
· Pear and apple Waldorf salad with cinnamon
and candied pecans
· Belterra coleslaw with jicama and caraway dressing
Entrée Selections
· Herb-crusted chicken breast with forest mushroom sauce
· Amish buttermilk fried chicken
· Grilled salmon with miso-honey glaze and ginger-scallion cream
· Blackened gulf red fish with Cajun cream sauce
· Shrimp and scallop seafood linguini with tomato-basil broth
· Sliced roast sirloin of beef with rosemary red wine reduction
· Braised beef short ribs with natural aromatic jus
· Roast Indiana pork loin with a kiln-dried cherry-port glaze
32 (two entrées), 38 (three entrées), 44 ( four entrées)
17. Build Your Own Accompaniments
Hot Accompaniments (Select two)
· Gold skin mashed potatoes with chives
· Dauphinoise potato with fresh parmesan cheese
· Roasted red potatoes with herbs and olive oil
· Country-style green beans with mushrooms and onions
· Baby carrots with orange-ginger glaze
· Roasted Mediterranean vegetables with fresh herbs
Dessert Accompaniments (Select two)
· House-made cheesecake
· Individual French pastries and cakes
· Cream caramel flan with strawberries
· Fresh seasonal fruit tarts with vanilla pastry cream
Carved Entrée Enhancements
(For Build Your Own menu, priced per guest
Requires Chef Attendant, 1 per 100 guests)
· Roast prime rib of beef with au jus and creamed horseradish 10
· Salmon en croûte with asparagus and mushroom 8
duxelle and chive butter
· Herb-crusted strip loin of beef with roasted shallot 12
sauce, “atomic” horseradish and whole-grain mustard
· Oven-baked turkey with sherried pan gravy and giblets 8
· Kentucky-cured ham with honey mustard glaze 8
18. Belterra Dinner Tables
Dinner tables are accompanied with freshly brewed regular and
decaffeinated coffee, selection of premium hot and iced teas
Indiana BBQ Table · 44 (per person)
· Red skin potato salad
· Creamy peppered coleslaw
· Fresh fruit salad
· Fresh mixed greens with assorted toppings and dressings
· BBQ baby back ribs
· Amish buttermilk fried chicken
· Cornmeal-crusted catfish
· Sliced roast sirloin with wild mushroom demi-glace
· Sweet corn on the cob
· Housemade macaroni and cheese
· Fresh greens
· Southern cornbread and buttermilk biscuits with whipped butter
· Assortment of deep-dish fruit pies, cakes and cobblers
19. Reception Packages
The Full House · 21 (per person)
· Imported and domestic cheese display with crackers
· Vegetable crudités with bleu cheese and ranch dips
· Belgian endive with gorgonzola mousse
· Whipped goat cheese rosette with pesto
and sun-dried tomato
· Sesame chicken satay with Thai peanut sauce
· Spanakopita
· Sausage strudel with Dijon mustard
· Assortment of miniature French pastries
The Royal Flush · 34 (per person)
· Imported and domestic cheese display with crackers
and French bread
· Buffalo mozzarella and beefsteak tomato display
with balsamic reduction
· Gulf prawn cocktail display
· Carving stations to include whole choice beef sirloin
and horseradish
· Selected mustards and silver dollar rolls
· Tomato and black olive bruschetta
· Thai chicken satay, peanut sauce
· Miniature beef kabobs, sweet soy reduction
· Sausage strudels
· Assortment of miniature French pastries
20. Beverage Packages, Per Person
Includes liquor, house wine, domestic and premium beers, soft drinks
per guest for a specified length of service
Call Brand
First hour 12
Additional hour 8
Premium Brand
First hour 16
Additional hour 12
Hosted/Cash Bar Services, per Drink
Beverages served upon request, charged per drink
Bartender Fee
Applies to cash bar service. One bartender per 100 guests
First hour 50
Additional hour 25
Call Brands
Liquor 5
Wine by the glass 5
Domestic beer 4
Premium beer 5
Soft drinks 3
Premium Brands
Liquor 6
Wine by the glass 6
Domestic beer 4
Premium beer 5
Cordials 7
