Bahan tambahan makanan

BAHAN TAMBAHAN MAKANAN ,[object Object],[object Object]

Pewarna: ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object]

Fungsi pewarna ,[object Object],[object Object]

Jenis pewarna ,[object Object],[object Object],[object Object]

Ad.1 Pewarna alami ,[object Object],[object Object],[object Object],[object Object],[object Object]

Contoh pewarna alami : ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Ad.2 Pewarna identik alami ,[object Object],[object Object],[object Object],[object Object]

Ad.3 Pewarna sintetik ,[object Object],[object Object],[object Object],[object Object]

Pewarna sintetik untuk makanan: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pertanyaan: ,[object Object],[object Object],[object Object]

Fungsi ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Jenis Pemanis ,[object Object],[object Object],[object Object]

Hubungan struktur dan rasa manis ,[object Object],[object Object],[object Object]

Intensitas bbrp pemanis dibandingkan dengan sukrosa 10% ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Persyaratan dan efek terhdp kesehatan

Reaksi Pembentukan nitrosamin: ,[object Object],[object Object],[object Object],[object Object]

Persyaratan ,[object Object],[object Object],[object Object],[object Object],[object Object]

Lanjutan…………. ,[object Object],[object Object],[object Object],[object Object],[object Object]

Mekanisme kerja ,[object Object],[object Object],[object Object],[object Object]

Pengatur Keasaman ,[object Object],[object Object],[object Object],[object Object]

Penggolongan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lanjutan……… ,[object Object],[object Object],[object Object],[object Object],[object Object]

Lanjutan…….. ,[object Object],[object Object],[object Object]

ANTIOKSIDAN ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lanjutan….. ,[object Object],[object Object],[object Object]

Faktor-faktor yg mempercepat dan menghambat oksidasi Metal deactivator Katalis logam (Cu, Fe) 6 Antioksidan, metal deactivator Katalis Fe-organik 5 Merebus (blancing) Enzim lipoksidase 4 Menghindarkan oksigen Peroksida 3 Wadah berwarna atau gelap, bahan pmbungkus Sinar UV dan ionisasi radiasi α , β dan X 2 Suhu rendah Suhu tinggi 1 Menghambat Mempercepat No

Beberapa antioksidan yang diizinkan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

Antioksidan dan DM Penggunaan: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sinergisme ,[object Object],[object Object],[object Object]

Cth rx antioksidan campuran: ,[object Object],[object Object],[object Object],[object Object]

Mekanisme kerja antioksidan ,[object Object],[object Object],[object Object],[object Object]

Penyedap Rasa dan Aroma ,[object Object],[object Object]

Batas maksimum penggunaan penyedap rasa 0-120 mg Kalsium dhidrogen di-L-glutamat 4 Monopotasium glutamat- 3. 0-120 mg Monosodium glutamat 2 0-120 mg L.Asam glutamat 1 DM/kg BB Nama Bahan No

Peranan MSG ,[object Object],[object Object]

Efek penyedap ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Pengaroma ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Senyawa penyusun aroma sintetis buah apel dan kopi Pelarut Etl vanilin Alfa furfural merkaptan Alfa furfural merkaptan Kopi Vanili, valerat, isoa Isoamil valerat a/butirat Geranil n-butirat Geranil valerat Geraniol asetaldehid Apel Formula Senyawa aromatik Aroma

Syw pembentuk aroma sintetis Penyedap mint Bau dan rasa seperti kamfer/mint, lime, dan nut Bornil alkohol Penyedap berry, anggur Bau menyerupai bumbu manis dg rasa buah Alil sinamat Apel, nenas Aroma buah apel, bau nenas, rasa apel Alil butirat Penyedap buah; vanili Aroma susu atau krim, dan tumbuhan Asetaldehid benzil metoksi etl asetat Penyedap buah, aepl, jeruk, dan mentega Tajam, aroma buah Asetaldehid Penggunaan Sifat aroma Senyawa

Bahan tambahan makanan

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