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Salivary gland And Role of
saliva in maintaining oral
health

Darpan Nenava
PG 1st year

1
CONTENTS



INTRODUCTION
ANATOMY OF SALIVARY GLANDS











PAROTID GLAND
SUBMANDIBULAR GLAND
SUB LINGUAL GLAND

EMBRYOLOGY
HISTOLOGY
PHYSIOLOGY
SALIVA
CONCLUSION
REFERENCES
2
Introduction


Salivary glands are group of compound exocrine glands secreting
saliva.



Parenchymal elements consists of terminal secretory units leading
into ducts.



Connective tissue forms a capsule around a gland, and extend into it
dividing groups of secretory units & ducts into lobes & lobules.



Tubulo acinar units are merocrine

3
Introduction


Salivary Gland is any cell or organ
discharging a secretion into the oral
cavity.
 Major and minor Salivary Glands


Major (Paired)
 Parotid
 Submandibular
 Sublingual



Minor
 Those in the Tongue,
Palatine Tonsil, Palate,
Lips and Cheeks

4
Anatomy

of salivary glands

5
Parotid Gland


Largest



Average Wt - 25gm



Irregular lobulated mass lying
mainly below the external acoustic
meatus between mandible and
sternomastoid.



On the surface of the masseter,
small detached part lies b/w
zygomatic arch and parotid ductaccessory parotid gland or ‘socia
parotidis’
6
Parotid Capsule


Derived from investing layer of deep cervical fascia.



Superficial lamina-thick, closely adherent-sends fibrous septa
into the gland.



Deep lamina-thin- attached to styloid process,mandible and
tympanic plate.



Stylomandibular ligament.
7
External Features


Resembles an inverted 3
sided pyramid



Four surfaces
Superior(Base of the
Pyramid)
 Superficial
 Anteromedial
 Posteromedial




Separated by three borders
Anterior
 Posterior
 Medial


8


Superior Surface

Relations

Concave
 Related to
 Cartilaginous part of ext
acoustic meatus
 Post. Aspect of
temperomandibular
joint
 Auriculotemporal
Nerve
 Sup. Temporal vessels




Apex


Overlaps posterior belly of
digastric and adjoining part of
carotid triangle

9


Superficial Surface
 Covered

by

Skin
 Superficial fascia containing facial
branches of great auricular N
 Superficial parotid lymph nodes and post
fibers of platysma




Anteromedial Surface
 Grooved

by posterior border of
ramus of mandible


Related to
Masseter
 Lateral Surface of temperomandibular
joint
 Medial pterygoid muscles
 Emerging branches of Facial N


10


Posteromedial Surface
 Related
 to mastoid process with
sternomastoid and posterior
belly of digastric.


Styloid process with
structures attached to it.



External Carotid A. which
enters the gland through
the surface



Internal Carotid A. which
lies deep to styloid process

11
Borders


Anterior border
 Separates

superficial surface
from anteromedial surface.

 Structures

border

which emerge at this

 Parotid

Duct
 Terminal Branches of
facial nerve
 Transverse facial vessels
12


Posterior Border
 Separates

superficial surface
from posteromedial surface
 Overlaps sternomastoid



Medial Border
 Separates

anteromedial
surface from posteromedial
surface
 Related to lateral wall of
pharynx
13
Structures within
Parotid Gland
tempora
l

 External

carotid A
 Retromandibular Vein
 Facial Nerve

Zygomaticotemporal

zygomatic

Facial Nerve

buccal
mandibula
r

cervical
Superficial temporal V
Maxillary V

Post auricular
V
External jugular

Cervicofacial
Superficial temporal A

Maxillary A

P.Auricular A
Common Facial V

14


Facial Nerve trunk lies approximately 1 cm
inferior and 1 cm medial to tragal cartilage pointer
of external acoustic meatus.
15
Parotid Duct


Ductus parotideus; Stensen’s duct



5 cm in length



Appears in the anterior border
of the gland



Runs anteriorly and downwards
on the masseter b/w the upper
and lower buccal branches of
facial N.
16


At the anterior border of
masseter it pierces






Buccal pad of fat
Buccopharyngeal fascia
Buccinator Muscle

It opens into the vestibule of
mouth opposite to the 2nd
upper molar

17
Surface anatomy of Parotid Duct



Corresponds to middle third of a line drawn from
lower border of tragus to a point midway b/w nasal
ala and upperlabial margin
18
Blood supply


Arterial




Branches of Ext. Carotid A

Venous


Into Ext. Jugular Vein

Lymphatic Drainage
Upper

Deep cervical nodes
via Parotid nodes
19
Nerve Supply


Parasymapthetic N
 Secretomotor via
auriculotemporal N



Symapathetic N
 Vasomotor
 Delivered from plexus
around the external
carotid artery



Sensory N
 Reach through the
Great auricular and
auriculotemporal N
20
Clinical Consideration
1.

2.
3.

A viral inflammation of the parotid gland (mumps)
causes it to swell, resulting to pain on movement of
the jaw.
Abcesses or cysts of the gland may result in pressure
to the facial nerve
Stones or calculi in the duct can block it, causing
painful swelling of the gland.

21
Submandibular Salivary Glands


It is a mixed serous and mucous secreting
gland.



Irregular in shape



Large superficial and small deeper part
continous with each other around the post.
Border of mylohyoid



Superficial Part




Situated in the digastric triangle
Wedged b/w body of mandible and mylohyoid
3 surfaces
 Inferior,Medial,Lateral

22
23


Capsule
 Derived

from deep cervical fascia

 Superficial
 Deep

Layer is attached to base of mandible

layer attached to mylohyoid line of mandible

24


Relations



Inferior- covered by









Skin
Supeficial fascia containing
platysma and cervical
branches of facial N
Deep Fascia
Facial Vein
Submandibular Nodes

Lateral surface






Related to submandibluar
fossa on the mandible
Madibular attachment of
Medial pterygoid
Facial Artery
25


Medial surface


Anterior part is related to myelohyoid
muscle,nerve and vessles



Middle partHyoglossus,styloglossus,lingual nerve,
submandibular ganglion,hypoglossal
nerve and deep lingual vein.



Posterior Part-Styloglossus,stylohyoid
ligament,9th nerve and wall of pharynx

26


Deep part


Small in size



Lies deep to mylohyoid
and superficial to
hyoglossus and
styloglossus



Posteriorly continuous
with superficial part
around the posterior
border of mylohyoid

27
 Submandibluar

duct

Whartons duct
 5 cm long
 Emerges at the anterior end of deep
part of the gland
 Runs forwards on hyoglossus b/w
lingual and hypoglossal N
 At the ant. Border of hyoglossus it is
crossed by lingual nerve
 Opens in the floor of mouth at the side
of frenulum of tongue


28
29
Blood Supply


Arteries
 Branches

of facial and
lingual arteries



Veins
 Drains

to the
corresponding veins



Lymphatics
 Deep

Cervical Nodes via
submandibular nodes
30
 Nerve

Supply

 Branches

from
submandibular ganglion,
through which it receives


Parasymapthetic fibers
from chorda tympani



Sensory fibers from lingual
branch of mandibular
nerve



Sympathetic fibers from
plexus on facial A

31
Sublingual Salivary Glands


smallest of the three glands



weighs nearly 3-4 gm



Lies beneath the oral mucosa
in contact with the sublingual
fossa on lingual aspect of
mandible.

32


Relations
 Above


Mucosa of oral floor,
raised as sublingual fold

 Below



Myelohyoid Infront
Anterior end of its fellow

 Behind


Deep part of
Submandibular gland

33
 Lateral
 Mandible

above the
anterior part of
mylohyoid line

 Medial
 Genioglossus

and
separated from it by
lingual nerve and
submandibular duct

34


Duct
Ducts of Rivinus
 8-20 ducts
 Most of them open directly into the
floor of mouth
 Few of them join the submandibular
duct


35


Blood supply
Arterial from sublingual and submental arteries
 Venous drainage corresponds to the arteries




Nerve Supply


Similar to that of submandibular glands( via lingual nerve ,
chorda tympani and sympathetic fibers)

36


Minor salivary glands are found throughout the
mouth:
– Lips
– Buccal mucosa (cheeks)
– Alveolar mucosa (palate)
– Tongue dorsum and ventrum
– Floor of the mouth



Together, they play a large role in salivary
production.
37
Minor salivary glands

38
Embryology

39
PRIMORDIA

TIME OF
DEVELOPMEN
T

EMBRYONIC
ORIGIN

REGION

Parotid gland
primordia
(anlage)

5th to 6th week

Ectoderm

Labiogingival
sulcus

Submandibular
gland primordia

6th week

Endoderm

Hyoid arch

Endoderm

Linguogingival
sulcus

Sublingual gland 7th to 8th week
primordia

Intraoral minor
salivary glands

3rd month

40
Development of Salivary
Glands

41
Histology

42


Compound Tubuloalveolar glands



Structure




Closely packed acini or alveoli with ducts scattered in
between
Supported by connective tissue which divides the gland into
lobules

43


Cells lining the alveoli
Serous or mucous
Serous









Stain darkly (zymogen granules)
Wedge shaped with round nucleus, lying
towards the base

Mucous






Lightly stained
Appears empty
Polyhedral
Contain mucinogen granules
Nucleus flattened ,close to the basement
membrane
44


Parotid




Parotid

Sublingual




Serous type

Mucous

Submandibular


Mixed type –some mucous
alveoli capped by serous
cresents –
‘Demilunes’

Sublingual

Submandibular

45
DUCTS

46
DUCTS

Intralobular

Intercalated

Striated

Intralobular
Excretory

47
DUCTS

48


Myoepithelial cells


Present in relation to alveoli and
intercalated ducts



Those on the alveoli are
branched-’Basket Cells’



Those on the ducts are fusiform



Contractile cells helps to squeeze
out secretions from alveoli

49
Physiology

50


Main function of Salivary
Gland-secretion of saliva



Daily secretion -800 to
1500 ml



pH : 6-7

51
Control of Salivary Secretion
Sup Salivatory Nu

Facial N
Otic Ganglion

Inf Salivatroy Nu

Parotid Gland

Chorda tympani N

Submandibular G

 Under neural control
 Mainly by parasympathetic signals from
Sup & Inf salivatory nuclei

52


Parasympathetic stimulationprofuse secretion of watery saliva



Sympathetic stimulationscanty viscid secretion


Sympathetic supply comes from cervical
sympathetic chain along the blood vessels

53


Salivatory nuclei are excited by


Taste and tactile stimuli from tongue
and other areas of mouth and
pharynx



Stimuli from esophagus and stomach
(due to stimulation of vagal afferent
fibers)
 (unconditioned reflex)



Stimuli arising from higher centers
of brain due to sight, smell or
thought of food
 (conditioned reflex).
54
Pavlov with his dog
SALIVA

55


Complex fluid found lubricating the mucosa and teeth of the oral
cavity.



Salivary glands, their cells and ducts are greatly responsible for
the modification and kind of saliva being secreted



It is of three types:




Serous Saliva
Mucous Saliva
Mixed Saliva

56


General characteristics:


Consistency - slightly cloudy due to presence of mucins and cells



Reaction - usually slightly acidic (pH 6.02-7.05).On standing or boiling, it
loses CO2 and becomes alkaline.



Specific gravity - 1.002-1.012



Freezing point - 0.07-0.34° Celsius

57


58

Percentage contribution of different salivary glands during
unstimulated saliva:
Unstimulated flow


Resting salivary flow―no external stimulus
o Typically 0.2 mL – 0.3 mL per minute
o Less than 0.1 mL per minute means the person has
hyposalivation
Hyposalivation – not producing enough saliva

59
Stimulated Flow


Response to a stimulus, usually taste, chewing, or
medication eg, at mealtime
o Typically 1.5 mL – 2 mL per minute
o Less than 0.7 mL per minute is considered hyposalivation

60
The average person produces approximately 0.5 L – 1.5 L per day
• Salivary flow peaks in the afternoon
• Salivary flow decreases at night.
• There is a difference in the quality between stimulated and
unstimulated saliva

61
Ions and salivary flow
As saliva passes
through the salivary
ducts, cations
(sodium and chloride)
are reabsorbed into
the adjacent
blood vessels.

62
As saliva passes through the salivary ducts, cations
(sodium and chloride) are reabsorbed into the adjacent
blood vessels. In exchange, bicarbonates and
potassium are transferred from the blood

63
Stimulated Salivary Flow
• Saliva passes through the salivary duct very rapidly
o It impedes the exchange of sodium and chloride for
potassium and bicarbonate

Unstimulated Salivary Flow
• Has a high content of potassium and bicarbonate
o The quality of unstimulated saliva will change when flow
increases because of a stimulus (chewing gum, thinking about
lemons, looking at a food you crave)

64
Saliva Compositon

Water (99.5%)

Solid (0.5%)

Organic
Ptyalin
Mucin
Lysozyme
IgA
Lactoferrin

Inorganic
Na+
K+
Ca+
ClHCO3
Mg
65


Ionic Composition
 Saliva

in the acini-isotonic with plasma

 Under

resting condition ionic composition of saliva reaching
the mouth




 During




Na+ and Cl- 15 mEq/l (1/7 to 1/10 conc of Plasma)
K+ 30 mEq/l (7 times that of Plasma)
HCO3- 50-70 mEq/l (2-3 times that of plasma)

maximal salivation
Na+ and Cl- (1/2 to 2/3 conc of Plasma)
K+ (4 times that of Plasma)
HCO3- 50-70 mEq/l (2-3 times that of plasma)

66
Functions of Saliva



Main function: maintaining the well-being of the mouth
Other important functions:
 Protection
 Buffering Action
 Digestion
 Facilitation of Taste
 Defensive Action against Microbes
 Ionic Exchange between Tooth Surface

67
Functions of Saliva
Effect

Active Constituent

Protection

Lubrication, lavage, pellicle
formation

Glycoprotein
Water

Buffering Action

Regulates pH

Phosphate and
Bicarbonate

Digestion

Digests starch
Digests lipids
Bolus formation

Amylase
Lingual Lipase

Facilitation of Taste

Taste bud growth and
maturation, dissolves
substances to carry to taste
buds

Gustin

Defensive Action Against
Microbes

Antibodies
Hostile Environment

Lysozyme
Lactoferrin
IgA

Ionic Exchange Between
Tooth Surface

Posteruptive Maturation of
Enamel
Repair

Calcium
Phosphate

68
Saliva and Dental Caries







Effect of desalivation and hyposalivation on dental caries
Salivary clearance from oral cavity
Flouride concentration of saliva
Salivary antibacterial substance
Protein inhibiting hydroxyapatite
Acquired salivary pellicle

69
Effect of desalivation and hyposalivation on dental caries




Total or partial aplasia is rare and accompanied by high caries
prevalence
Causes
Tumor growth
 Radiation therapy






This condition is called as XEROSTOMIA
Reduced salivary secretion is called as HYPOSALIVATION
Causes








Drugs such as atropine and other anticholinergics
Fever or prolonged diarrhea
Diabetes
Anemia
Hypovitaminosis A or B
Uremia
Dehydrating disease of old age

70


Patients with hyposalivation experience
Difficulty in mastication
 Swallowing
 Wearing dentures
 Speaking




Sjogren’s syndrome is an autoimmune
Acinar cells are destroyed
 Dry eyes as lacrimal gland cells are also destroyed
 And symptoms of rheumatoid arthritis


71
Salivary clearance from oral cavity


Role of bacteria and food debris removal from oral
cavity
 Bacteria



Bacteria is passed into stomach by salivary flow
Half life of any material in cavity is only few minutes

 Despite

continuous flow dental plaque can accumulate at
rapid rate of 10-20mg/day
 Rate of plaque accumulation is even more rapid in patients
with hyposalivation and xerostomia
72


Food Debris
When retained in mouth act as substrate for metabolic
activities of microbes
 Thus if clearance is retarded it will tend to promote the
development of caries
 Caramel and other toffees show prolonged retention
 Some studies show cariogenecity is not related to sugar
concentration




Sugar in non retentive forms as in soft drinks

73
Flouride concentration of saliva






The level of flouride ions in ductal saliva is as low as 0.010.03ppm.
Flouride level in saliva are independent of salivary flow rate and
determined by the amount ingested
Fluorapatite





Insoluble in saliva
Therefore beneficial to have high proportion of fluorapatite in surface
enamel as possible
Higher stable concentration of fluoride can accure slowly from saliva
But can be reached more rapidly by topical flourde applications

74
Flouride concentration of saliva


The importance of fluoride maintenance and augmentation of
fluoride in enamel surface


As the fluoride concentration is reduced protection against caries is also
decreased

75
Salivary antibacterial substance


A number of anti bacterial factors present in saliva







Lysozymes
Lactoperoxidase
Lactoferrin
Immunoglobulin A

It helps to prevent the establishment of more pathogenic
transient invaders

76
Lysozymes


Have property of cleaving cell walls of microbes causing there
lysis



Antibacterial action of lysozyme does not completely depend on
cell lysis


(Streptococcus mutans lose there viability in the presence of lysozyme
and some detergent or NaCl without lysis of cell wall

77
Lactoperoxidase






This factor exists in milk, saliva and tears and can inhibit the
growth and acid formation of some bacteria.
It oxidises thiocyanate (SCN-) in presence of hydrogen peroxide
Formed by microbes in hypothiocyanate(OSCN-)
To oxidize thiol group which leads to activation of many
bacterial enzymes

78
Lactoferrin


Bacteriocidal effects due to its strong iron binding capacity
Removing iron from solution and making it unavailable as an
essential bacterial nutrient



Lactoferrin has been shown to be antagonist to S.mutans



79
Immunoglobulins


There are two principal immunological mechanism involved in
protection against infectious diseases


Antibodies production (humoral immunity)




Involving cells (cell-mediated immunity)




Antibodies produced by plasma cells circulate in body (systemic immunity)
If produced by plasma cells with secretory tissues such as salivary gland (local
immunity)

Antibodies are






IgG
IgA
IgD
IgE
IgM
80
Immunoglobulins







In systemic circulation IgG dominates
In saliva IgA dominates in S-IgA form Secretory
Immunoglobulin A
Concentration of IgA in stimulated parotid and submandibular
saliva is 4mg/100ml
30mg/100ml in secretion from minor salivary glands

81
Protein inhibiting hydroxyapatite


Several salivary protein bind calcium and /or inhibit formation
of hydrooxyapatite these proteins are


Statherin



Proline-Rich Proteins

82
Protein inhibiting hydroxyapatite


Statherin






A polypeptide
Concentration in saliva 2-6 µM
Also prevents precipitation of calcium phosphate from supersaturated
solution by adsorbing onto early crystal nuclei
Causing demineralization of early carious lesion
Inhibition is due to the ability of the statherin to block crystal growth of
calcium phosphate

83
Protein inhibiting hydroxyapatite


Proline-Rich Proteins






A polypeptide
Concentration in saliva 2-6 µM
Also prevents precipitation of calcium phosphate from supersaturated
solution by adsorbing onto early crystal nuclei
Causing demineralization of early carious lesion
Inhibition is due to the ability of the statherin to block crystal growth of
calcium phosphate

84
Acquired salivary pellicle

85
Acquired salivary pellicle


Clinical relevance






Pellicle thickness




To prevent the contact of saliva prior to composite resin placement
Upon the etched enamel
Salivary protein tend to fill up defects in newly etched enamel
100nm after 2 hrs to about 400nm in 24-48 hrs

Pellicle is three layered




Subsurface :- has dendritic appearance penetrate in pores and
demineralized enamel
Centre :- uniformly forms a surface around tooth
Suprastructure :- variable thickness
86
Acquired salivary pellicle






This is predominantly bacteria free initially
Becomes highly insoluble with time due to protein denaturation
Coating becomes rapidly populated by mixed bacterial
aggregrates
Grow in number and coalesce to form bacterial dental plaque

87
Properties of salivary pellicle












Act as a lubricant prevent premature loss of enamel during
mastication
Reduces rate of demineralization of tooth surface by acidic food
and drinks
Act as a semi permeable membrane and reduces ion mobility
but the movement of water is unaffected.
Reduces mobility of calcium and phosphate from enamel to
fluid enviorment
Forms a surface for bacterial colonization leads to formation of
microbial dental plaque
Prevents continuous enlargement of tooth surface by crystal
growth of hydroxyapatite crystal
88
Amylases, Cystatins,
Histatins, Mucins,
Peroxidases
Cystatins,
Mucins

Histatins

AntiBacterial

AntiViral
AntiFungal

Buffering

Salivary
Functions

Carbonic anhydrases,
Histatins

Digestion
Mineralization

LubricatTissue ion &ViscoCoating elasticity

Amylases,
Cystatins, Mucins,
Proline-rich proteins, Statherins

Amylases,
Mucins, Lipase

Cystatins,
Histatins, Prolinerich proteins,
Statherins

Mucins, Statherins

89
SALIVATION REFLEX
ACTIVITY

90
Reflex Activity




Resting flow: keeps the mouth and oropharynx moist
Food and the prospect of eating: are most saliva-inducing stimuli
Whole-mouth saliva contribution when stimulated:




Parotid gland: 50%
Submandibular gland: 30%
Sublingual and minor salivary glands: 20%

91
Reflexes


Gustatory-salivary reflex
 Sour>salty>sweet>bitter



Masticatory-salivary reflex
 Saliva



flow is directly proportional to masticatory forces

Olfactory-salivary reflex
 No

reflex response from the parotid gland
 Increase in salivary secretion from the submandibular and
sublingual glands

92
Reflexes


Visual and psychic salivary reflex
 Stimuli:



thought and sight of food

Esophageal-salivary reflex
 Waterbrush

phenomenon: sudden filling of the mouth with

fluids

93
AGE CHANGES

94
Age Changes


the aging salivary glands are known to undergo
structural changes
The lobule structure becomes less ordered
 The acini vary more in size and eventually atrophy
 Interlobular ducts become more prominent and the
percentage of fibroadipose tissue increases


95
Age Changes


Changes in the salivary glands
(submandibular,parotid (less) and minor salivary
glands)
 Shrinkage

of cells
 Dilation of ducts
 Oncocytic transformation
 Increased adiposity
 Fibrosis
 Focal microcalcifications with obstruction
 Chronic inflammation
96
CLINICAL CONSIDERATIONS

97
Mucoceles






CAUSE: trauma to excretory ducts of the minor glands which
allows the spillage of mucus into the surrounding connective
tissue
PHYSIOLOGIC MANIFESTATION: formation of painless,
smooth surfaced, bluish lesions
TREATMENT:
self-limiting (acute) or
surgery (chronic)

98
Mucocele

99
Ranulas




Type of mucocele
CAUSE: blocked sublingual gland ducts
PHYSIOLOGIC MANIFESTATION: Unilateral, softtissue lesions, often with a bluish appearance.




Vary in size and may cross the midline of the mouth and cause
deviation of the tongue

TREATMENT:
self-limiting (acute)
surgery (chronic)

100
Ranula

101
Sialolithiasis


CAUSE: inactivity of the glands
Metabolic conditions that promote salt precipitation in the glands
 Predisposing factors: dehydration and poor oral hygiene





PHYSIOLOGIC MANIFESTATION: formation of caliculi
TREATMENT: massaged out by a specialist, surgery,
antibiotics

102
Sialolithiasis

103
Necrotizing Sialometaplasia


UNKNOWN CAUSE






Possible etiologic agent: smoking, trauma, vascular disease

PHYSIOLOGIC MANIFESTATION: uncommon benign
lesion and inflammatory condition that affects salivary glands,
usually the minor salivary glands
TREATMENT:
resolves spontaneously,
self-limiting

104
Necrotizing Sialometaplasia

105
Mumps







Aka. epidemic parotitis (viral)
Occurs usually during childhood
CAUSE: paramyxovirus that infects the parotid glands
PHYSIOLOGIC MANIFESTATION: inflammation of the
parotid glands located on either side of the face
TREATMENT: warm compress,
warm, salt water rinses, antibiotics,
surgery, anti-inflammatory
medications

106
Mumps

107
Salivary Gland Neoplasm






Aka. Salivary gland cancer
CAUSE: rapid cell growth of the salivary gland
PHYSIOLOGIC MANIFESTATION: present as painless,
slow-growing masses
TREATMENT: radiation therapy, chemotherapy

108
Salivary Gland Neoplasms

109
Irradiation Reaction (Xerostomia)






subjective complaint of dry mouth due to a lack of saliva
CAUSE: tumoricidal doses of ionizing radiation, excessive
clearance or breathing through the mouth, hyposalivation
(decreased saliva production)
PHYSIOLOGIC MANIFESTATION: dry oral mucosa
TREATMENT: frequent sips of water and frequent mouth
care

110
Xerostomia

111
thank you
112

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salivary gland and saliva darpan

  • 1. Salivary gland And Role of saliva in maintaining oral health Darpan Nenava PG 1st year 1
  • 2. CONTENTS   INTRODUCTION ANATOMY OF SALIVARY GLANDS          PAROTID GLAND SUBMANDIBULAR GLAND SUB LINGUAL GLAND EMBRYOLOGY HISTOLOGY PHYSIOLOGY SALIVA CONCLUSION REFERENCES 2
  • 3. Introduction  Salivary glands are group of compound exocrine glands secreting saliva.  Parenchymal elements consists of terminal secretory units leading into ducts.  Connective tissue forms a capsule around a gland, and extend into it dividing groups of secretory units & ducts into lobes & lobules.  Tubulo acinar units are merocrine 3
  • 4. Introduction  Salivary Gland is any cell or organ discharging a secretion into the oral cavity.  Major and minor Salivary Glands  Major (Paired)  Parotid  Submandibular  Sublingual  Minor  Those in the Tongue, Palatine Tonsil, Palate, Lips and Cheeks 4
  • 6. Parotid Gland  Largest  Average Wt - 25gm  Irregular lobulated mass lying mainly below the external acoustic meatus between mandible and sternomastoid.  On the surface of the masseter, small detached part lies b/w zygomatic arch and parotid ductaccessory parotid gland or ‘socia parotidis’ 6
  • 7. Parotid Capsule  Derived from investing layer of deep cervical fascia.  Superficial lamina-thick, closely adherent-sends fibrous septa into the gland.  Deep lamina-thin- attached to styloid process,mandible and tympanic plate.  Stylomandibular ligament. 7
  • 8. External Features  Resembles an inverted 3 sided pyramid  Four surfaces Superior(Base of the Pyramid)  Superficial  Anteromedial  Posteromedial   Separated by three borders Anterior  Posterior  Medial  8
  • 9.  Superior Surface Relations Concave  Related to  Cartilaginous part of ext acoustic meatus  Post. Aspect of temperomandibular joint  Auriculotemporal Nerve  Sup. Temporal vessels   Apex  Overlaps posterior belly of digastric and adjoining part of carotid triangle 9
  • 10.  Superficial Surface  Covered by Skin  Superficial fascia containing facial branches of great auricular N  Superficial parotid lymph nodes and post fibers of platysma   Anteromedial Surface  Grooved by posterior border of ramus of mandible  Related to Masseter  Lateral Surface of temperomandibular joint  Medial pterygoid muscles  Emerging branches of Facial N  10
  • 11.  Posteromedial Surface  Related  to mastoid process with sternomastoid and posterior belly of digastric.  Styloid process with structures attached to it.  External Carotid A. which enters the gland through the surface  Internal Carotid A. which lies deep to styloid process 11
  • 12. Borders  Anterior border  Separates superficial surface from anteromedial surface.  Structures border which emerge at this  Parotid Duct  Terminal Branches of facial nerve  Transverse facial vessels 12
  • 13.  Posterior Border  Separates superficial surface from posteromedial surface  Overlaps sternomastoid  Medial Border  Separates anteromedial surface from posteromedial surface  Related to lateral wall of pharynx 13
  • 14. Structures within Parotid Gland tempora l  External carotid A  Retromandibular Vein  Facial Nerve Zygomaticotemporal zygomatic Facial Nerve buccal mandibula r cervical Superficial temporal V Maxillary V Post auricular V External jugular Cervicofacial Superficial temporal A Maxillary A P.Auricular A Common Facial V 14
  • 15.  Facial Nerve trunk lies approximately 1 cm inferior and 1 cm medial to tragal cartilage pointer of external acoustic meatus. 15
  • 16. Parotid Duct  Ductus parotideus; Stensen’s duct  5 cm in length  Appears in the anterior border of the gland  Runs anteriorly and downwards on the masseter b/w the upper and lower buccal branches of facial N. 16
  • 17.  At the anterior border of masseter it pierces     Buccal pad of fat Buccopharyngeal fascia Buccinator Muscle It opens into the vestibule of mouth opposite to the 2nd upper molar 17
  • 18. Surface anatomy of Parotid Duct  Corresponds to middle third of a line drawn from lower border of tragus to a point midway b/w nasal ala and upperlabial margin 18
  • 19. Blood supply  Arterial   Branches of Ext. Carotid A Venous  Into Ext. Jugular Vein Lymphatic Drainage Upper Deep cervical nodes via Parotid nodes 19
  • 20. Nerve Supply  Parasymapthetic N  Secretomotor via auriculotemporal N  Symapathetic N  Vasomotor  Delivered from plexus around the external carotid artery  Sensory N  Reach through the Great auricular and auriculotemporal N 20
  • 21. Clinical Consideration 1. 2. 3. A viral inflammation of the parotid gland (mumps) causes it to swell, resulting to pain on movement of the jaw. Abcesses or cysts of the gland may result in pressure to the facial nerve Stones or calculi in the duct can block it, causing painful swelling of the gland. 21
  • 22. Submandibular Salivary Glands  It is a mixed serous and mucous secreting gland.  Irregular in shape  Large superficial and small deeper part continous with each other around the post. Border of mylohyoid  Superficial Part    Situated in the digastric triangle Wedged b/w body of mandible and mylohyoid 3 surfaces  Inferior,Medial,Lateral 22
  • 23. 23
  • 24.  Capsule  Derived from deep cervical fascia  Superficial  Deep Layer is attached to base of mandible layer attached to mylohyoid line of mandible 24
  • 25.  Relations  Inferior- covered by       Skin Supeficial fascia containing platysma and cervical branches of facial N Deep Fascia Facial Vein Submandibular Nodes Lateral surface    Related to submandibluar fossa on the mandible Madibular attachment of Medial pterygoid Facial Artery 25
  • 26.  Medial surface  Anterior part is related to myelohyoid muscle,nerve and vessles  Middle partHyoglossus,styloglossus,lingual nerve, submandibular ganglion,hypoglossal nerve and deep lingual vein.  Posterior Part-Styloglossus,stylohyoid ligament,9th nerve and wall of pharynx 26
  • 27.  Deep part  Small in size  Lies deep to mylohyoid and superficial to hyoglossus and styloglossus  Posteriorly continuous with superficial part around the posterior border of mylohyoid 27
  • 28.  Submandibluar duct Whartons duct  5 cm long  Emerges at the anterior end of deep part of the gland  Runs forwards on hyoglossus b/w lingual and hypoglossal N  At the ant. Border of hyoglossus it is crossed by lingual nerve  Opens in the floor of mouth at the side of frenulum of tongue  28
  • 29. 29
  • 30. Blood Supply  Arteries  Branches of facial and lingual arteries  Veins  Drains to the corresponding veins  Lymphatics  Deep Cervical Nodes via submandibular nodes 30
  • 31.  Nerve Supply  Branches from submandibular ganglion, through which it receives  Parasymapthetic fibers from chorda tympani  Sensory fibers from lingual branch of mandibular nerve  Sympathetic fibers from plexus on facial A 31
  • 32. Sublingual Salivary Glands  smallest of the three glands  weighs nearly 3-4 gm  Lies beneath the oral mucosa in contact with the sublingual fossa on lingual aspect of mandible. 32
  • 33.  Relations  Above  Mucosa of oral floor, raised as sublingual fold  Below   Myelohyoid Infront Anterior end of its fellow  Behind  Deep part of Submandibular gland 33
  • 34.  Lateral  Mandible above the anterior part of mylohyoid line  Medial  Genioglossus and separated from it by lingual nerve and submandibular duct 34
  • 35.  Duct Ducts of Rivinus  8-20 ducts  Most of them open directly into the floor of mouth  Few of them join the submandibular duct  35
  • 36.  Blood supply Arterial from sublingual and submental arteries  Venous drainage corresponds to the arteries   Nerve Supply  Similar to that of submandibular glands( via lingual nerve , chorda tympani and sympathetic fibers) 36
  • 37.  Minor salivary glands are found throughout the mouth: – Lips – Buccal mucosa (cheeks) – Alveolar mucosa (palate) – Tongue dorsum and ventrum – Floor of the mouth  Together, they play a large role in salivary production. 37
  • 40. PRIMORDIA TIME OF DEVELOPMEN T EMBRYONIC ORIGIN REGION Parotid gland primordia (anlage) 5th to 6th week Ectoderm Labiogingival sulcus Submandibular gland primordia 6th week Endoderm Hyoid arch Endoderm Linguogingival sulcus Sublingual gland 7th to 8th week primordia Intraoral minor salivary glands 3rd month 40
  • 43.  Compound Tubuloalveolar glands  Structure   Closely packed acini or alveoli with ducts scattered in between Supported by connective tissue which divides the gland into lobules 43
  • 44.  Cells lining the alveoli Serous or mucous Serous      Stain darkly (zymogen granules) Wedge shaped with round nucleus, lying towards the base Mucous      Lightly stained Appears empty Polyhedral Contain mucinogen granules Nucleus flattened ,close to the basement membrane 44
  • 45.  Parotid   Parotid Sublingual   Serous type Mucous Submandibular  Mixed type –some mucous alveoli capped by serous cresents – ‘Demilunes’ Sublingual Submandibular 45
  • 49.  Myoepithelial cells  Present in relation to alveoli and intercalated ducts  Those on the alveoli are branched-’Basket Cells’  Those on the ducts are fusiform  Contractile cells helps to squeeze out secretions from alveoli 49
  • 51.  Main function of Salivary Gland-secretion of saliva  Daily secretion -800 to 1500 ml  pH : 6-7 51
  • 52. Control of Salivary Secretion Sup Salivatory Nu Facial N Otic Ganglion Inf Salivatroy Nu Parotid Gland Chorda tympani N Submandibular G  Under neural control  Mainly by parasympathetic signals from Sup & Inf salivatory nuclei 52
  • 53.  Parasympathetic stimulationprofuse secretion of watery saliva  Sympathetic stimulationscanty viscid secretion  Sympathetic supply comes from cervical sympathetic chain along the blood vessels 53
  • 54.  Salivatory nuclei are excited by  Taste and tactile stimuli from tongue and other areas of mouth and pharynx  Stimuli from esophagus and stomach (due to stimulation of vagal afferent fibers)  (unconditioned reflex)  Stimuli arising from higher centers of brain due to sight, smell or thought of food  (conditioned reflex). 54 Pavlov with his dog
  • 56.  Complex fluid found lubricating the mucosa and teeth of the oral cavity.  Salivary glands, their cells and ducts are greatly responsible for the modification and kind of saliva being secreted  It is of three types:    Serous Saliva Mucous Saliva Mixed Saliva 56
  • 57.  General characteristics:  Consistency - slightly cloudy due to presence of mucins and cells  Reaction - usually slightly acidic (pH 6.02-7.05).On standing or boiling, it loses CO2 and becomes alkaline.  Specific gravity - 1.002-1.012  Freezing point - 0.07-0.34° Celsius 57
  • 58.  58 Percentage contribution of different salivary glands during unstimulated saliva:
  • 59. Unstimulated flow  Resting salivary flow―no external stimulus o Typically 0.2 mL – 0.3 mL per minute o Less than 0.1 mL per minute means the person has hyposalivation Hyposalivation – not producing enough saliva 59
  • 60. Stimulated Flow  Response to a stimulus, usually taste, chewing, or medication eg, at mealtime o Typically 1.5 mL – 2 mL per minute o Less than 0.7 mL per minute is considered hyposalivation 60
  • 61. The average person produces approximately 0.5 L – 1.5 L per day • Salivary flow peaks in the afternoon • Salivary flow decreases at night. • There is a difference in the quality between stimulated and unstimulated saliva 61
  • 62. Ions and salivary flow As saliva passes through the salivary ducts, cations (sodium and chloride) are reabsorbed into the adjacent blood vessels. 62
  • 63. As saliva passes through the salivary ducts, cations (sodium and chloride) are reabsorbed into the adjacent blood vessels. In exchange, bicarbonates and potassium are transferred from the blood 63
  • 64. Stimulated Salivary Flow • Saliva passes through the salivary duct very rapidly o It impedes the exchange of sodium and chloride for potassium and bicarbonate Unstimulated Salivary Flow • Has a high content of potassium and bicarbonate o The quality of unstimulated saliva will change when flow increases because of a stimulus (chewing gum, thinking about lemons, looking at a food you crave) 64
  • 65. Saliva Compositon Water (99.5%) Solid (0.5%) Organic Ptyalin Mucin Lysozyme IgA Lactoferrin Inorganic Na+ K+ Ca+ ClHCO3 Mg 65
  • 66.  Ionic Composition  Saliva in the acini-isotonic with plasma  Under resting condition ionic composition of saliva reaching the mouth     During    Na+ and Cl- 15 mEq/l (1/7 to 1/10 conc of Plasma) K+ 30 mEq/l (7 times that of Plasma) HCO3- 50-70 mEq/l (2-3 times that of plasma) maximal salivation Na+ and Cl- (1/2 to 2/3 conc of Plasma) K+ (4 times that of Plasma) HCO3- 50-70 mEq/l (2-3 times that of plasma) 66
  • 67. Functions of Saliva   Main function: maintaining the well-being of the mouth Other important functions:  Protection  Buffering Action  Digestion  Facilitation of Taste  Defensive Action against Microbes  Ionic Exchange between Tooth Surface 67
  • 68. Functions of Saliva Effect Active Constituent Protection Lubrication, lavage, pellicle formation Glycoprotein Water Buffering Action Regulates pH Phosphate and Bicarbonate Digestion Digests starch Digests lipids Bolus formation Amylase Lingual Lipase Facilitation of Taste Taste bud growth and maturation, dissolves substances to carry to taste buds Gustin Defensive Action Against Microbes Antibodies Hostile Environment Lysozyme Lactoferrin IgA Ionic Exchange Between Tooth Surface Posteruptive Maturation of Enamel Repair Calcium Phosphate 68
  • 69. Saliva and Dental Caries       Effect of desalivation and hyposalivation on dental caries Salivary clearance from oral cavity Flouride concentration of saliva Salivary antibacterial substance Protein inhibiting hydroxyapatite Acquired salivary pellicle 69
  • 70. Effect of desalivation and hyposalivation on dental caries   Total or partial aplasia is rare and accompanied by high caries prevalence Causes Tumor growth  Radiation therapy     This condition is called as XEROSTOMIA Reduced salivary secretion is called as HYPOSALIVATION Causes        Drugs such as atropine and other anticholinergics Fever or prolonged diarrhea Diabetes Anemia Hypovitaminosis A or B Uremia Dehydrating disease of old age 70
  • 71.  Patients with hyposalivation experience Difficulty in mastication  Swallowing  Wearing dentures  Speaking   Sjogren’s syndrome is an autoimmune Acinar cells are destroyed  Dry eyes as lacrimal gland cells are also destroyed  And symptoms of rheumatoid arthritis  71
  • 72. Salivary clearance from oral cavity  Role of bacteria and food debris removal from oral cavity  Bacteria   Bacteria is passed into stomach by salivary flow Half life of any material in cavity is only few minutes  Despite continuous flow dental plaque can accumulate at rapid rate of 10-20mg/day  Rate of plaque accumulation is even more rapid in patients with hyposalivation and xerostomia 72
  • 73.  Food Debris When retained in mouth act as substrate for metabolic activities of microbes  Thus if clearance is retarded it will tend to promote the development of caries  Caramel and other toffees show prolonged retention  Some studies show cariogenecity is not related to sugar concentration   Sugar in non retentive forms as in soft drinks 73
  • 74. Flouride concentration of saliva    The level of flouride ions in ductal saliva is as low as 0.010.03ppm. Flouride level in saliva are independent of salivary flow rate and determined by the amount ingested Fluorapatite     Insoluble in saliva Therefore beneficial to have high proportion of fluorapatite in surface enamel as possible Higher stable concentration of fluoride can accure slowly from saliva But can be reached more rapidly by topical flourde applications 74
  • 75. Flouride concentration of saliva  The importance of fluoride maintenance and augmentation of fluoride in enamel surface  As the fluoride concentration is reduced protection against caries is also decreased 75
  • 76. Salivary antibacterial substance  A number of anti bacterial factors present in saliva      Lysozymes Lactoperoxidase Lactoferrin Immunoglobulin A It helps to prevent the establishment of more pathogenic transient invaders 76
  • 77. Lysozymes  Have property of cleaving cell walls of microbes causing there lysis  Antibacterial action of lysozyme does not completely depend on cell lysis  (Streptococcus mutans lose there viability in the presence of lysozyme and some detergent or NaCl without lysis of cell wall 77
  • 78. Lactoperoxidase     This factor exists in milk, saliva and tears and can inhibit the growth and acid formation of some bacteria. It oxidises thiocyanate (SCN-) in presence of hydrogen peroxide Formed by microbes in hypothiocyanate(OSCN-) To oxidize thiol group which leads to activation of many bacterial enzymes 78
  • 79. Lactoferrin  Bacteriocidal effects due to its strong iron binding capacity Removing iron from solution and making it unavailable as an essential bacterial nutrient  Lactoferrin has been shown to be antagonist to S.mutans  79
  • 80. Immunoglobulins  There are two principal immunological mechanism involved in protection against infectious diseases  Antibodies production (humoral immunity)   Involving cells (cell-mediated immunity)   Antibodies produced by plasma cells circulate in body (systemic immunity) If produced by plasma cells with secretory tissues such as salivary gland (local immunity) Antibodies are      IgG IgA IgD IgE IgM 80
  • 81. Immunoglobulins     In systemic circulation IgG dominates In saliva IgA dominates in S-IgA form Secretory Immunoglobulin A Concentration of IgA in stimulated parotid and submandibular saliva is 4mg/100ml 30mg/100ml in secretion from minor salivary glands 81
  • 82. Protein inhibiting hydroxyapatite  Several salivary protein bind calcium and /or inhibit formation of hydrooxyapatite these proteins are  Statherin  Proline-Rich Proteins 82
  • 83. Protein inhibiting hydroxyapatite  Statherin      A polypeptide Concentration in saliva 2-6 µM Also prevents precipitation of calcium phosphate from supersaturated solution by adsorbing onto early crystal nuclei Causing demineralization of early carious lesion Inhibition is due to the ability of the statherin to block crystal growth of calcium phosphate 83
  • 84. Protein inhibiting hydroxyapatite  Proline-Rich Proteins      A polypeptide Concentration in saliva 2-6 µM Also prevents precipitation of calcium phosphate from supersaturated solution by adsorbing onto early crystal nuclei Causing demineralization of early carious lesion Inhibition is due to the ability of the statherin to block crystal growth of calcium phosphate 84
  • 86. Acquired salivary pellicle  Clinical relevance     Pellicle thickness   To prevent the contact of saliva prior to composite resin placement Upon the etched enamel Salivary protein tend to fill up defects in newly etched enamel 100nm after 2 hrs to about 400nm in 24-48 hrs Pellicle is three layered    Subsurface :- has dendritic appearance penetrate in pores and demineralized enamel Centre :- uniformly forms a surface around tooth Suprastructure :- variable thickness 86
  • 87. Acquired salivary pellicle     This is predominantly bacteria free initially Becomes highly insoluble with time due to protein denaturation Coating becomes rapidly populated by mixed bacterial aggregrates Grow in number and coalesce to form bacterial dental plaque 87
  • 88. Properties of salivary pellicle       Act as a lubricant prevent premature loss of enamel during mastication Reduces rate of demineralization of tooth surface by acidic food and drinks Act as a semi permeable membrane and reduces ion mobility but the movement of water is unaffected. Reduces mobility of calcium and phosphate from enamel to fluid enviorment Forms a surface for bacterial colonization leads to formation of microbial dental plaque Prevents continuous enlargement of tooth surface by crystal growth of hydroxyapatite crystal 88
  • 89. Amylases, Cystatins, Histatins, Mucins, Peroxidases Cystatins, Mucins Histatins AntiBacterial AntiViral AntiFungal Buffering Salivary Functions Carbonic anhydrases, Histatins Digestion Mineralization LubricatTissue ion &ViscoCoating elasticity Amylases, Cystatins, Mucins, Proline-rich proteins, Statherins Amylases, Mucins, Lipase Cystatins, Histatins, Prolinerich proteins, Statherins Mucins, Statherins 89
  • 91. Reflex Activity    Resting flow: keeps the mouth and oropharynx moist Food and the prospect of eating: are most saliva-inducing stimuli Whole-mouth saliva contribution when stimulated:    Parotid gland: 50% Submandibular gland: 30% Sublingual and minor salivary glands: 20% 91
  • 92. Reflexes  Gustatory-salivary reflex  Sour>salty>sweet>bitter  Masticatory-salivary reflex  Saliva  flow is directly proportional to masticatory forces Olfactory-salivary reflex  No reflex response from the parotid gland  Increase in salivary secretion from the submandibular and sublingual glands 92
  • 93. Reflexes  Visual and psychic salivary reflex  Stimuli:  thought and sight of food Esophageal-salivary reflex  Waterbrush phenomenon: sudden filling of the mouth with fluids 93
  • 95. Age Changes  the aging salivary glands are known to undergo structural changes The lobule structure becomes less ordered  The acini vary more in size and eventually atrophy  Interlobular ducts become more prominent and the percentage of fibroadipose tissue increases  95
  • 96. Age Changes  Changes in the salivary glands (submandibular,parotid (less) and minor salivary glands)  Shrinkage of cells  Dilation of ducts  Oncocytic transformation  Increased adiposity  Fibrosis  Focal microcalcifications with obstruction  Chronic inflammation 96
  • 98. Mucoceles    CAUSE: trauma to excretory ducts of the minor glands which allows the spillage of mucus into the surrounding connective tissue PHYSIOLOGIC MANIFESTATION: formation of painless, smooth surfaced, bluish lesions TREATMENT: self-limiting (acute) or surgery (chronic) 98
  • 100. Ranulas    Type of mucocele CAUSE: blocked sublingual gland ducts PHYSIOLOGIC MANIFESTATION: Unilateral, softtissue lesions, often with a bluish appearance.   Vary in size and may cross the midline of the mouth and cause deviation of the tongue TREATMENT: self-limiting (acute) surgery (chronic) 100
  • 102. Sialolithiasis  CAUSE: inactivity of the glands Metabolic conditions that promote salt precipitation in the glands  Predisposing factors: dehydration and poor oral hygiene    PHYSIOLOGIC MANIFESTATION: formation of caliculi TREATMENT: massaged out by a specialist, surgery, antibiotics 102
  • 104. Necrotizing Sialometaplasia  UNKNOWN CAUSE    Possible etiologic agent: smoking, trauma, vascular disease PHYSIOLOGIC MANIFESTATION: uncommon benign lesion and inflammatory condition that affects salivary glands, usually the minor salivary glands TREATMENT: resolves spontaneously, self-limiting 104
  • 106. Mumps      Aka. epidemic parotitis (viral) Occurs usually during childhood CAUSE: paramyxovirus that infects the parotid glands PHYSIOLOGIC MANIFESTATION: inflammation of the parotid glands located on either side of the face TREATMENT: warm compress, warm, salt water rinses, antibiotics, surgery, anti-inflammatory medications 106
  • 108. Salivary Gland Neoplasm     Aka. Salivary gland cancer CAUSE: rapid cell growth of the salivary gland PHYSIOLOGIC MANIFESTATION: present as painless, slow-growing masses TREATMENT: radiation therapy, chemotherapy 108
  • 110. Irradiation Reaction (Xerostomia)     subjective complaint of dry mouth due to a lack of saliva CAUSE: tumoricidal doses of ionizing radiation, excessive clearance or breathing through the mouth, hyposalivation (decreased saliva production) PHYSIOLOGIC MANIFESTATION: dry oral mucosa TREATMENT: frequent sips of water and frequent mouth care 110

Editor's Notes

  1. As saliva passes through the salivary ducts, cations (sodium and chloride) are reabsorbed into the adjacent blood vessels.
  2. In exchange, the body releases bicarbonates and potassium.
  3. Stimulated salivary flow causes rapid passage through the salivary duct and thus impedes the exchange of sodium and chloride for potassium and bicarbonate. Unstimulated salivary flow is slower and thus has a high content of potassium and bicarbonate. The quality of unstimulated saliva will change when flow increases because of a stimulus (chewing gum, thinking about lemons, looking at a food you crave).
  4. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  5. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  6. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  7. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  8. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  9. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  10. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  11. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  12. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  13. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  14. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  15. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  16. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  17. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  18. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  19. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  20. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  21. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  22. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  23. 1.5.6-7.8 ph 2. lavage, lubrication, pellicle (calcium binding proline-rich salivary proteins)= protection 3. toothbrush, sialin, calculus 4. Candida albicans 4. Digestion---bolus 5. Speech, repair of tissue
  24. Automatic, and predictable responses to stimuli. Dependent on reflex activity . Vary depending on the stimuli.
  25. Sour: evokes the greatest salivary response. Chew on the right side of the mouth- inc. in salivary response from the right parotid Story of Pavlov and the Dog.
  26. No significant evidence. When hungry, we become more aware of the presence of saliva in our mouth. Trauma during tooth extraction or spicy food. Experienced when one gets heartburn or the feeling of nausea. Believed to be due to the high levels of acidity in the esophagus.