Dieth Therapy Final for all diseases.

1. DIET THERAPY OF DIFFERENT DISEASE Presented by: Dave Jay S. Manriquez RN.

2. DIET THERAPY IN NURSING

3. Nutrition Index

4. Mr. Tucker’s (actual) weight is 3% less than his admission wt.

27. Disease of the Liver, Pancreas and Gall Bladder

35. DIETARY MANAGEMENT OF SURGICAL CONDITIONS

51. Intestinal Surgery: Major Surgery Clear fluid Initial oral intake after surgery Low residue, bland To promote healing of the stoma and to prevent irritation HI calorie, HI PRO For weight recovery VIT B 12 supplemented To prevent possible macrocytic anemia in later years

52. Intestinal Surgery: Colostomy Same for Ileostomy Jejunoileostomy L ow fat, low CHO, low fiber To prevent from diarrhea HI PRO To restore electrolyte balance and to provide for losses of K, Ca and Mg.

61. Low-Glycemic Index Foods: Less Than 50 Intermediate-Glycemic Index Foods: 50 to 70 High-Glycemic Index Foods: More Than 70 * Eat foods printed in red sparingly; these are high in empty calories. * Eat foods printed in red sparingly; these are high in empty calories. * Don't avoid or even limit high-glycemic index foods printed in green; these are low-calorie and very nutritious foods. 1 Artichoke <15 1 Brown Rice 55 1 Golden Grahams 71 2 Asparagus <15 2 Canned fruit cocktail 55 2 Bagel 72 3 Broccoli <15 3 Linguine 55 3 Corn chips 72 4 Cauliflower <15 4 Oatmeal cookies 55 4 * Watermelon 72 5 Celery <15 5 Popcorn 55 5 Honey 73 6 Cucumber <15 6 Sweet corn 55 6 Kaiser roll 73 7 Eggplant <15 7 Muesli 56 7 Mashed potatoes 73

62. 8 Green beans <15 8 White rice 56 8 Bread stuffing mix 74 9 Lettuce, all varieties <15 9 Orange juice from frozen concentrate 57 9 * Cheerios 74 10 Low-fat yogurt, artificially sweetened <15 10 Pita bread 57 10 Cream of Wheat, instant 74 11 Peanuts <15 11 Canned peaches, heavy syrup 58 11 Graham crackers 74 12 Peppers, all varieties <15 12 Mini shredded wheats 58 12 Puffed wheat 74 13 Snow peas <15 13 Bran Chex 58 13 Doughnuts 75 14 Spinach <15 14 Blueberry muffin 59 14 French fries 76 15 Young summer squash <15 15 Bran muffin 60 15 Frozen waffles 76 16 Zucchini <15 16 Cheese pizza 60 16 * Total cereal 76 17 Tomatoes 15 17 Hamburger bun 61 17 Vanilla wafers 77

63. 18 Cherries 22 18 * Ice cream 61 18 Grape-Nuts Flakes 80 19 Peas, dried 22 19 Kudos Whole Grain Bars (chocolate chip) 61 19 Jelly beans 80 20 Plum 24 20 Beets 64 20 Pretzels 81 21 Grapefruit 25 21 Canned apricots, light syrup 64 21 * Rice cakes 82 22 Pearled barley 25 22 Canned black bean soup 64 22 Rice Krispies 82 23 Peach 28 23 Macaroni and cheese 64 23 Corn Chex 83 24 Canned peaches, natural juice 30 24 Raisins 64 24 Mashed potatoes, instant 83 25 Dried apricots 31 25 Couscous 65 25 Cornflakes 84 26 Soy milk 30 26 Quick-cooking oatmeal 65 26 * Baked potato 85 27 Baby lima beans, frozen 32 27 Rye crispbread 65 27 Rice Chex 89

64. 28 Fat-free milk 32 28 * Table sugar (sucrose) 65 28 Rice, instant 91 29 Fettuccine 32 29 Canned green pea soup 66 29 French bread 95 30 * M&M's Chocolate Candies, Peanut 32 30 Instant oatmeal 66 30 * Parsnips 97 31 Low-fat yogurt, sugar sweetened 33 31 Pineapple 66 31 Dates 103 32 Apple 36 32 Angel food cake 67 32 Tofu frozen dessert 115

65. 33 Pear 36 33 Grape-Nuts 67 34 Whole wheat spaghetti 37 34 Stoned Wheat Thins 67 35 Tomato soup 38 35 American rye bread 68 36 Carrots, cooked 39 36 Taco shells 68 37 * Mars Snickers Bar 40 37 Whole wheat bread 69 38 Apple juice 41 38 Life Savers 70 39 Spaghetti 41 39 Melba toast 70 40 All-Bran 42 40 White bread 70

73. Hyperinsulinism Fasting High CHO: To provide constant sucrose of available glucose .

85. Nutrition in Renal Diseases