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Good Agricultural Practices (GAP)  Diane T. Ducharme Area Specialized Agent Henderson, Haywood, and Buncombe County  (828) 697-4891
Good Agricultural Practices Definitions  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What does HACCP got to do with it? ,[object Object],[object Object],[object Object]
HACCP and GAP ,[object Object],[object Object]
Processed  vs  Fresh  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Starting at the Beginning… ,[object Object],[object Object],[object Object]
http://www.foodsafety.gov/~dms/prodguid.html#preface October, 1998
How this works ,[object Object],[object Object]
The “Skinny” on the GAP steps ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Preventing  microbial contamination  of fresh produce is favored over relying  on corrective action once contamination occurs.   GOOD AGRICULTURAL  PRACTICE #1
GOOD AGRICULTURAL  PRACTICE #2   To minimize microbial food safety hazards in fresh produce, growers, packers or shippers should  use good agricultural  or management practices in those areas over which they have control.
GOOD AGRICULTURAL    PRACTICE #3 Fresh produce can become microbiologically contaminated at any point along the farm-to-table food chain.  The major source of microbial contamination with fresh produce is  associated with   human  or animal feces.  (proximity)
Whenever  water  comes  in contact with produce,  water quality dictates  the potential for produce contamination. Minimize the potential for microbial contamination from water used with fresh fruits and vegetables.   GOOD AGRICULTURAL  PRACTICE #4
Water Quality Irrigation Washing Cooling Icing Water is critical to all phases of produce handling! Cooling Courtesy of  William  C. Hurst, UGA
Water Contamination Sources ,[object Object],[object Object],[object Object],Courtesy of William C. Hurst, UGA
Practices using  animal manure or municipal biosolid wastes  should be managed closely to minimize the potential for microbial contamination for fresh produce. (120 days)   GOOD AGRICULTURAL PRACTICE #5
Worker hygiene and sanitation practices during production, harvesting, sorting,packing and transport  play a critical role in minimizing the potential for microbial contamination of fresh produce.   GOOD AGRICULTURAL PRACTICE #6
Field Worker Hygiene Courtesy of Trevor Suslow Courtesy of Cornell GAPs Program ,[object Object],[object Object],[object Object],Courtesy of William C. Hurst, UGA
Handwashing Information ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Hazard Identification in the Fresh Produce Industry ,[object Object],[object Object],[object Object],J. Guzewich, Food Protection Mtg. 2003 Courtesy of William C. Hurst, UGA
Black light and Glowgerm is used to show incidence of bacteria
Field & Packing Shed Sanitation Sanitation is about attention to details. Employees Equipment Harvesting bins Transport Courtesy of William C. Hurst, UGA
Keep Grading Equipment Clean
Reduce chances of contamination from birds and other pests
Follow all applicable local, state, and Federal laws and regulations , or corresponding or similar laws, regulations, or standards  for operators outside  the U.S. for agricultural  practices.   GOOD AGRICULTURAL PRACTICE #7
Really about Documentation ,[object Object],[object Object],[object Object],[object Object],[object Object]
Workers document training
Signs posted and check list posted for restroom facilities
What Can Growers & Packers Do? ,[object Object],[object Object],[object Object],[object Object],Prevention is the key! Courtesy of William C. Hurst, UGA
In Summary ,[object Object],[object Object],[object Object],[object Object]
Resources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Keep Our Produce Safe Any Questions?

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Good Agricultural Practices (D. Ducharme)

  • 1. Good Agricultural Practices (GAP) Diane T. Ducharme Area Specialized Agent Henderson, Haywood, and Buncombe County (828) 697-4891
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 8.
  • 9.
  • 10. Preventing microbial contamination of fresh produce is favored over relying on corrective action once contamination occurs.   GOOD AGRICULTURAL PRACTICE #1
  • 11. GOOD AGRICULTURAL PRACTICE #2   To minimize microbial food safety hazards in fresh produce, growers, packers or shippers should use good agricultural or management practices in those areas over which they have control.
  • 12. GOOD AGRICULTURAL PRACTICE #3 Fresh produce can become microbiologically contaminated at any point along the farm-to-table food chain. The major source of microbial contamination with fresh produce is associated with human or animal feces. (proximity)
  • 13. Whenever water comes in contact with produce, water quality dictates the potential for produce contamination. Minimize the potential for microbial contamination from water used with fresh fruits and vegetables. GOOD AGRICULTURAL PRACTICE #4
  • 14. Water Quality Irrigation Washing Cooling Icing Water is critical to all phases of produce handling! Cooling Courtesy of William C. Hurst, UGA
  • 15.
  • 16. Practices using animal manure or municipal biosolid wastes should be managed closely to minimize the potential for microbial contamination for fresh produce. (120 days) GOOD AGRICULTURAL PRACTICE #5
  • 17. Worker hygiene and sanitation practices during production, harvesting, sorting,packing and transport play a critical role in minimizing the potential for microbial contamination of fresh produce. GOOD AGRICULTURAL PRACTICE #6
  • 18.
  • 19.
  • 20.
  • 21. Black light and Glowgerm is used to show incidence of bacteria
  • 22. Field & Packing Shed Sanitation Sanitation is about attention to details. Employees Equipment Harvesting bins Transport Courtesy of William C. Hurst, UGA
  • 24. Reduce chances of contamination from birds and other pests
  • 25. Follow all applicable local, state, and Federal laws and regulations , or corresponding or similar laws, regulations, or standards for operators outside the U.S. for agricultural practices. GOOD AGRICULTURAL PRACTICE #7
  • 26.
  • 28. Signs posted and check list posted for restroom facilities
  • 29.
  • 30.
  • 31.
  • 32. Keep Our Produce Safe Any Questions?